Unilever, Perfect Day partnership yielded sweet treat made with whey protein from fermentation
March 22, 2024
Perfect Day uses a decades-old process of precision fermentation to create its highly functional whey protein that offers the same indulgent experience consumers have loved for decades without any lactose and with a reduced environmental footprint.
The new functional spread is formulated with a specialized phospholipid whey protein concentrate to promote cognitive health
February 28, 2024
The new milk chocolate peanut spread is made from six pure ingredients, including premium nuts, high-grade NZMP whey protein and Nutiani’s specialized phospholipid concentrated WPC.
Gold Standard 100% Whey adds two breakfast-inspired flavors alongside the brand's new AMIN.O. ENERGY tropical-infused flavors
December 6, 2023
The new Gold Standard 100% Whey Fruity Cereal and Cinnamon Roll flavors provide 24g of high-quality protein – offering consumers a way to reach daily protein goals and fuel their post-workout or support muscle recovery.
Protein is a key and vital nutrient, necessary not only for maintaining muscles and other tissues but for production of key components of the body’s operating systems—virtually every metabolic function relies on the protein structures known as enzymes.
Creamy Nougat features caramel and cow-free nougat enrobed in a Fairtrade chocolate
July 26, 2022
WOO's nougat is made with Perfect Day's animal-free whey protein. Perfect Day's proteins are made through precision fermentation, which uses up to 99% less water and produces up to 97% fewer greenhouse gas emissions than does traditional dairy.
Formulated with a full 300mg dose of ashwagandha, Atlas Bar® supports both physical and mental wellness
April 6, 2022
Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.
MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University
February 16, 2022
MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine.
The product is also keto-friendly, gluten-free and grain-free with 3g of net carbs and 0g of added sugar
January 19, 2022
Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products.
With 12g of whey protein and zero added sugar, the new smoothie is ideal for adults, athletes, children and anyone who wants to fuel their busy lifestyle
November 23, 2021
Designer Wellness, a source for nutrient-filled protein powders and other wellness products, introduced Designer Smoothie, a shelf stable and portable protein fruit smoothie that is made with real fruit, contains 12g of whey protein isolate, is all natural, gluten free, has 100% BPA free packaging and contains no sugar added.