Kemin webinar highlights new ingredient, innovations to boost meat throughput
May 30, 2023
“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America.
Made with patent-pending technology, this innovation aims to be the future of potato chips
March 17, 2023
Kettle Brand developed patent-pending technology to kettle-cook and air-finish potato chips, delivering a light and crispy texture with 30% less fat than the original versions.
Kemin Proteus functional and clean label protein solutions help enhance meat protein quality and yield
February 22, 2023
Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products.
Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
The new plant-based spread is free of dairy, lactose and gluten
December 13, 2022
Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture.
New bars offer morning convenience and simple ingredients
December 5, 2022
Kellogg’s RXBAR® A.M. meets the need for a wholesome, on-the-go morning snack with real, simple ingredients like soft-rolled oats, creamy nut butters, and a touch of honey for sweetness.
The Japanese biotechnology company will occupy an office and laboratory space to better serve its growing customer base
December 1, 2022
Amano Enzyme, Inc., a specialty enzyme manufacturer, announced it has established its new Europe, Middle East and Africa (EMEA) hub at Milton Park, a science, technology and business community in Oxfordshire, UK.
Nexira will use this year’s Food Ingredients Europe exhibition, Dec. 6-8 in Paris, to launch its new range of natural and efficient texturizers under the naltive™ brand.
Omya offers natural ingredients for crispier bakery foods
November 11, 2022
With Mukbang, Korean consumers perfectly illustrate ASMR by publishing clips on social media to document the recording of special eating experiences. And this trend is the perfect opportunity to explore how Omya Calcipur® can help support appealing – and audible – crispness.
AAK uses IBIE to showcase forward-looking, plant-based fat and oil solutions
September 21, 2022
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites attendees of the International Baking Industry Exposition (IBIE) 2022 to visit booth #6847 to discover multi-functional fat and oil solutions that enhance a range of baking applications. AAK’s multi-sourced specialty oils will be featured in several craveable concepts for attendees to experience at the show.