Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022
Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges. It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.
A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.
FFP harnesses the power of plants to replace synthetic ingredients
May 25, 2022
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, recently added a new “Insights Report” to the company’s website. The free download titled, “Harness the power of plants to clean up your processed meat labels,” shares results of FFP’s latest proprietary consumer research.
Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022
Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.
Baked snack company expands lineup of bite-sized, multi-textured wafer snacks
May 3, 2022
Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite.
Kemin offers interactive digital bakery, snack guide
April 25, 2022
Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.
FFUPs (puffs spelled backwards, but wrong) are crunchy and flavorful, and put texture, seasoning, and taste at the forefront, rather than health claims and the nutritional profile