Kemin Food Technologies-North America offers its latest webinar, “Process Optimization in the Meat Industry: New Innovations to Increase Meat Throughput,” on Kemin.com.

The complimentary webinar discusses how clean label ingredient solutions and processing innovations can enhance protein applications and increase meat throughput. In the webinar, experts from Kemin Food Technologies – North America and JBT Corporation present the state of the industry with trends, common challenges and the latest solutions to improve product quality. The speakers’ goal is to help listeners reduce cost and minimize food waste.

One example presented in the webinar, Proteus®, is a Kemin ingredient solution that makes it possible for manufacturers to improve the quality and yield of meat and poultry products while offering consumers a clean label.

“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. “Despite inflation, consumer demand for meat and poultry products continues to increase, making it paramount for food formulators to explore best practices that can help control costs. Our latest webinar addresses many of today’s challenges and features Kemin clean label ingredient solutions and process innovations to help manufacturers enhance the texture and quality of protein products while keeping costs down and reducing food waste.”   

The “Process Optimization in the Meat Industry: New Innovations to Increase Meat Throughput” webinar offers key takeaways, including:

•  An overview of the state of the industry
•  Rising consumer trends in the industry
•  Key product-quality challenges for meat and poultry processors
•  Clean label ingredient solutions from Kemin to improve protein products’ quality
• Processing innovations from JBT Corporation to increase protein quality and processing efficiencies

“A fresh and consistent flavor will drive consumers to buy the same meat and poultry products again and again,” said Michael Cropp, Technical Service Manager – Proteins, Kemin Food Technologies – North America. “Proteus, a clean label ingredient solution, allows manufacturers to increase moisture retention and improve texture for a more natural and juicy bite. Proteus also helps deliver greater yields with reduced overall input costs.”

Watch a free webinar: “Process Optimization in the Meat Industry: New Innovations to Increase Meat Throughput”.

About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel and animal vaccine industries.