The new innovation offers fans a familiar experience without the dairy
December 14, 2023
KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture, which aims to create plant-based foods for all.
Ingredient innovator EVERY debuted its flagship EVERY Egg – a liquid egg made without the hen – at an exclusive dinner at the restaurant Eleven Madison Park in New York City. Made by yeast fermentation,
Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts.
Butter Buds’ new Creamy line elevates flavor, indulgence
November 30, 2023
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently introduced a unique line of ingredient solutions that helps food manufacturers serve up a creamy mouthfeel and rich cheese flavor.
Company continues commitment to rethinking and removing chicken from the global food system
November 29, 2023
Known for its plant-based alternative that is made from a short list of simple ingredients and reproduces the taste and texture of traditional chicken, Daring is now taking a step forward with its latest innovation
Cargill white paper explores evolving consumer eating habits, routines
November 28, 2023
A new, post-pandemic normal is reshaping consumer eating routines and occasions, as consumers balance the need for control over their lives with good nutrition and meaningful eating experiences, according to a new white paper from Cargill.
Stuffed Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites debut at Walmart
November 28, 2023
Farm Rich, introduced three new sweet and savory snacks at Walmart stores nationwide. The new products include Stuffed Mini Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites.