Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
To meet growing customer demand for fresh meals, FreshRealm expands its reach with three new facilities
May 29, 2023
The investment furthers the company's commitment to lead the fresh prepared meals $46 billion market opportunity through the national expansion of its state-of-the-art production facilities.
Wholly Veggie Mozzarella Style Sticks with Truffle Flavor feature high-quality ingredients such as vegan mozzarella, natural truffle flavor, and a gluten-free upcycled cauliflower crust.
Fuchs North America introduces the Standout Seasonings Collection, a limited-edition line of seasoning blends that appeal to consumer desires for highly sought-after flavor profiles and ingredients. Our new collection offers a selection of seasonings that combine to create a fusion of craveable flavors that can be applied to food products including fried chicken sandwiches and much more.
Company names Paul Schiefer as company president and new board of directors
May 3, 2023
Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.
Kansas Protein Foods offers plant-based smoky breakfast meat options
May 3, 2023
Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Whether you pour it, spread it, slice it or spoon it—plant-based dairy options are making inroads in consumer kitchens. Retail 2021 data from the Good Food Institute and SPINS showed plant-based milk category sales at $2.6 billion alone with one- and three-year growth figures of 4% and 33% respectively. Moreover, plant-based milks enjoyed a 16% share of market two years ago and 42% share of household penetration.
The product ingredients are free of the eight most popular allergens that affect people with food sensitivities
April 20, 2023
To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.
These two new frozen pizza varieties include Uncured Pepperoni & Hot Honey and Bacon & Caramelized Onion
April 5, 2023
The Croissant Inspired Crust pizzas offer a new twist on the frozen pizza brand's signature crispy thin crust. The dough's flaky layers create an eating experience that is airy on the inside and golden-brown on the outside.