Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
Flavors & Seasonings & Spices RSS Feed RSS

T_Hasegawa_1023_780.jpg

T. Hasegawa: Flavors, From Lab to Product Label

T. Hasegawa offers “Taste Academy” flavor exploration, education program
November 8, 2023

Food industry professionals, CPG product developers and culinary connoisseurs can now benefit from a free educational series that guides participants through the entire lifecycle of flavor development – all led by world-class flavor experts.


Read More
HTBA_780.jpg

HealthTech BioActives: Functional Health

HTBA uses SupplySide West to introduce QuerceClean antioxidant
October 27, 2023

HealthTech BioActives (HTBA), a global leader in natural flavonoids and B12 derivatives, invited SupplySide West 2023 attendees to discover a portfolio of consumer-centric functional health ingredients for cardiovascular health, sports performance and more. Visitors to booth SSW #5081 can also learn more about QuerceClean®, HTBA’s latest functional health innovation for antioxidant and anti-inflammatory support.


Read More
ADM_OrangeDessert_780.jpg

ADM: Food, Color Trends

ADM shares flavor, color trends influencing innovation in 2024
October 23, 2023

ADM shared its outlook on the flavor and color trends that will drive product innovation in 2024. With unapologetic abandon for self-expression coupled with individual wellness goals top-of-mind for consumers across regions, ADM has identified four trends that illustrate evolving consumer behaviors and will inspire memorable moments.


Read More
T_Hasegawa_1023_780.jpg

T. Hasegawa: Flavor Formulating

T. Hasegawa launches website dedicated to flavor modulation
October 19, 2023

Food and beverage companies across North America are grapplin FlavorModulation.comg with the challenge of developing new products that meet the complex demands of health-conscious consumers—while preserving the essence of flavor.


Read More
FlavorSum_1023_780.jpg

FlavorSum : Next Year’s Tastes, Trends

FlavorSum shares 2024 flavor predictions
October 19, 2023

FlavorSum, a North American flavor producer, offers new insights to support food and beverage innovation directions in 2024. In the two-part blog series, the FlavorSum team explores trends predicted to influence product development in the new year.


Read More
THasegawa_1023_780.jpg

T. Hasegawa USA: Authentic Flavor Appeal

T. Hasegawa USA shares consumer taste preferences for regional, international cuisines
October 12, 2023

The company stays ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods, beverages and even foodservice menus—and shares these findings with the industry with “Flavor Flash” reports.


Read More
MosaicFlavors_780.jpg

OC Flavors and Novotaste Rebrand as Mosaic Flavors

Mosaic Flavors aims to maintain the individual service and character of each company
Prepared Foods Editorial Staff
October 3, 2023
FlavorTrendsFeature_0923_780.jpg

Top Flavor Trends in Food Formulations

Keeping up with flavor trends in a globalized era of constant and viral information can be challenging
David Feder
David Feder , RDN
September 20, 2023

Keeping up with flavor trends in a globalized era of constant and viral information can be challenging. After all, these days a single online influencer can spur the interest of millions of consumers with a single tweet. Nowhere is this more evident than among the so-called Gen Z demographic, a generation of adults in their late 20s and younger, with some of the highest purchasing power and the strongest trend impact.



Read More
T_Hasegawa_TomatoFlavor_780.jpg

T. Hasegawa USA: Boost Tomato Flavor

New natural modifier amplifies flavor, decreases reliance on tomato paste
September 14, 2023

T. Hasegawa’s newest technology is part of the BOOSTRACTTM line of natural flavor modifiers, which enable food and beverage manufacturers to deliver a consistent taste experience to consumers. 


Read More
KernelSeasoning_780.jpg

Five New Kernel Season Popcorn Seasoning Flavors

The new popcorn seasonings are Kosher certified and gluten-free
September 14, 2023

Kernel Season's, a part of the Sauer Brands, Inc. portfolio of brands, expanded its product line with the introduction of five new popcorn seasoning flavors. 


Read More
Previous 1 2 … 7 8 9 10 11 12 13 14 15 … 126 127 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing