Flavors & Seasonings & Spices

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Bell Flavors & Fragrances is excited to announce the 2021 Spark® platform, which identifies key trends that will lead the way to new innovations within the flavor and fragrance industries. The Spark® platform serves as the origin of imagination, the essence of creativity and the future of what’s to come in the flavor and fragrance industry.

Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions released its 2021 Trends & Flavor Forecast. 

B&D's solid reputation for quality and service in the Canadian market gives the newly formed match-up complementary capabilities to expand flavor solutions to customers throughout North America.

Spice World, Orlando, a specialty brand known for its fresh flavorings, convenient and always-in-season garlic, ginger and shallots, unveiled a transformative new line of global inspired cooking and seasoning blends that adds international flair to any home cooked dish called Global Flavors™.

Experts at the Louisville-based beverage development company, Flavorman, identified drink flavor trends to watch for in 2021. Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on flavors that drive experience in a socially distant landscape.

Firmenich, the world's largest privately-owned fragrance and taste company, announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world's collective desire for strength and optimism: two superhero-like qualities characteristic of a super-root and a super-fruit.

Over the past two decades, the McCormick Flavor Forecast® has identified top trends and ingredients that have shaped the future of flavor. From pumpkin pie spice and chamoy to dukkah and turmeric, these forecasted flavors have seen success across consumer products, restaurant menus and online recipes.

Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, announced the opening of the SRS Center for Taste Innovation at their Downers Grove campus. The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971 with his brother Phil, who maintains an active leadership role.

Butter Buds® Inc., a global leader in dairy and non-dairy concentrates, introduces its latest ingredient innovation, Cheese Buds® 32X Cheddar.

With a combination of sesame seeds, salt, poppy seeds, dried garlic and dried onion, SeaPak Everything Bagel Butterfly Shrimp is the latest introduction from the frozen seafood company.