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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Tastepoint_2021_A_900

Tastepoint by IFF Expands North American Presence with State-Of-The-Art Innovation Upgrades

Tastepoint Philadelphia and greater Los Angeles locations are poised to spark game-changing solutions for customers nationwide with new facilities, renovations and additional technologies and expertise
January 20, 2021
Tastepoint by IFF, an agile product development partner known for empowering customers with a fresh take on taste, will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.
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BangSauce
HITTING THE SHELVES

New Products Showcasing Hot & Spicy Flavors

A survey of January 2021 launches including salsas, sauces, snacks and beverages
January 19, 2021

Last October saw New York City’s indie pop band, AJR, turn one of its 2020 hit songs into a sauce. AJR partnered with Small Axe Peppers, a mission-based hot sauce company also based in New York, to create BANG!, which features a medley of locally-sourced peppers from more than 30 community gardens throughout the Bronx and Queens.


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Kerry_2021_TasteCharts_900

Kerry: Top New Tastes

Kerry releases 2021 Kerry Global Taste Charts to highlight top trending flavors and ingredients
January 15, 2021
Kerry released its annual Global Taste Charts for 2021, uncovering flavors and ingredients that are set to inspire innovation and taste excellence across the food and beverage landscape in countries in North America, Europe, Latin America, Asia Pacific, Middle East and Africa over the coming year.
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T_Hasegawa_900

T. Hasegawa: Innovation Insights

T. Hasegawa introduces 2021 trends report across ingredients, foods and beverages
January 12, 2021
With more than 100 years of expertise in flavor development, T. Hasegawa stays at the forefront of food and beverage trends. Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages and even foodservice.
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T_Hasegawa_900

T. Hasegawa USA Acquires Mission Flavor & Fragrances

Company broadens its flavor portfolio across key product categories with acquisition, expanding world-class service and technical capabilities
January 12, 2021
On Dec.29, 2020, T. Hasegawa USA Inc. acquired Mission Flavors & Fragrances, Inc. The purchase fits into T. Hasegawa USA, Inc.’s strategy to broaden its flavor portfolio within dairy, bakery, plant-based alternatives, fruit-filling and confectionary categories.
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T_Hasegawa_900

T. Hasegawa: Flavors Trends—Restaurant to Retail

T. Hasegawa helps food and beverage formulators capture on-trend tastes
January 6, 2021
A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of their food budget from foodservice to retail—opting to harness cooking skills over restaurants. In addition to consumers being cautious with spending, 34% of consumers will only return to a restaurant once there is a vaccine.
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McCormick_900

McCormick Acquires FONA International

McCormick accelerates flavor growth and strengthens its leadership in clean and natural flavors
January 4, 2021
McCormick & Company Inc., a global leader in flavor, announced that it has purchased 100% of the shares of FONA International, LLC and certain of its affiliates, a privately held company. FONA is a leading manufacturer of clean and natural flavors providing solutions for a diverse customer base across various applications for the food, beverage and nutritional markets.
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SaffronRoad_TikkaMasala

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors
Chef Robert Danhi
Robert Danhi
January 4, 2021

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.


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Three-beverages-with-botanicals

Research Chefs are Refining the Art of Crafting Perfect Flavor Combos in Liquid Form

The variety of refined ingredients to accomplish a precise pairing of aroma, flavor, texture and mouthfeel has expanded significantly over the past decade, allowing for more formulation possibilities and user experiences
George Squire Jon Biron MBA
January 4, 2021
wixon
2021 Predictions: FLAVORS, SPICES & SEASONINGS

Flavored Nation

It’s all about flavor. That truth may be self-evident, yet it’s never been more manifest.
Dotty Griffith
Dotty Griffith
December 31, 2020

With the recent jump in home cooking, the role of flavor has been especially magnified as food serves a magnified role in providing excitement, comfort, health, indulgence, self-care, and family bonding.


Read More
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