Rhone Capital L.L.C. has reached an agreement to acquire the bakery supplies businesses of CSM n.v.
March 28, 2013
The acquisition includes the European Bakery Supplies and North American Bakery Supplies businesses (excluding Caravan Ingredients) as well as the international bakery supplies activities.
ConAgra Foods, Cargill and CHS announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve customers in the baking and food industries.
March 11, 2013
The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.
Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.
February 27, 2013
A global leader in yeast extracts, Bio Springer provides custom solutions for natural flavor enhancement and sodium reduction in snacks, soups, sauces, seasonings, prepared meals and other food applications.
Watson, Inc. introduces an entire line of gluten-free baking and bread premixes.
February 20, 2013
Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.).