Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.). Watson’s complete gluten-free mixes shorten time to market, reduce R&D and material testing costs, and eliminate the need to audit multiple vendors. The gluten content of Watson’s mixes meet celiac association standards. Meanwhile, Watson mixes help bakers deliver superior, gluten-free taste while they match conventional products’ texture. Watson also offers gluten-free market research.
Watson, Inc. introduces an entire line of gluten-free baking and bread premixes.
February 20, 2013