Campbell's Chunky has partnered with Buffalo Wild Wings to launch Parmesan Garlic Chicken Noodle Soup, combining the brand's classic chicken noodle soup with one of Buffalo Wild Wings' signature flavors. The collaboration reflects growing interest in bold, familiar flavors and licensed partnerships aimed at attracting younger soup consumers.
Synear Foods USA is expanding its frozen Asian food portfolio with the launch of Street Food Mini Pork Soup Dumplings at major Asian grocery chains across the US and Canada. Inspired by Shanghai street food, the new product taps into growing consumer demand for authentic global flavors in convenient meal and snack formats.
Two new varieties—Beer Cheese with Potatoes & Chorizo and Beef, Bacon & Beer Chili—bring beer flavor into the soup aisle, reflecting ongoing experimentation with cross-brand collaborations
Together, the brands are serving up a new collaboration: two soups that bring together the crave-ability of Chunky and the smooth taste of Pabst Blue Ribbon.
This launch highlights emerging trends around seed oil avoidance, clean-label comfort foods, and elevated instant formats that blend convenience with culinary cues and health-forward attributes.
Bringing the bold flavors of the grill to the soup aisle, the new Progresso Pitmaster lineup features five hearty, smoky varieties with 14g+ of protein per can
Progresso Pitmaster is a new line of BBQ-inspired, protein-forward soups designed to bring the smoky taste of a backyard cookout to the soup aisle without the prep, cleanup, or grill.
Crafted with garlic, ginger, and soy, the new broth delivers umami-rich, MSG-free flavor for consumers seeking convenient, globally inspired meal solutions
Formulated with real chicken stock and infused with garlic, ginger, and soy, the savory broth is designed to deliver an authentic ramen experience without the need for added MSG.
The development comes during a significant growth period for Kettle & Fire, including having recently secured a $43 million secondary buyout—led by strategic partner Colter Ventures—focused on growing consumer demand.
Like all Amy's products, these new soups are cooked like a home-cook might prepare them - simmered slowly in (much bigger) pots with real ingredients, made to welcome everyone to the table, and free from eggs, meat, seafood, and peanuts.
The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.