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Breaking NewsProductsSoups

Kettle & Fire Opens State-of-the-Art Manufacturing Facility to Accelerate Growth

KettleWorks allows Kettle & Fire to unlock significant efficiencies that will lead to higher levels of service while maintaining the high quality

By Prepared Foods Editorial Staff
Kettle Fire Bone Broth Packages

PHOTO COURTESY OF: Kettle & Fire 

May 27, 2025

Kettle & Fire, the category leader in bone broth1, announced the opening of KettleWorks, a new state-of-the-art manufacturing facility in Lancaster, Pa., the company's first self-manufacturing venture. KettleWorks allows Kettle & Fire to unlock significant efficiencies that will lead to higher levels of service while maintaining high quality. The development comes during a significant growth period for Kettle & Fire, including having recently secured a $43 million secondary buyout—led by strategic partner Colter Ventures—focused on growing consumer demand, strengthening resources in innovation and strategically investing in supply chain capabilities, including self-manufacturing.

Consumers are increasingly seeking products that complement a healthier lifestyle, leading to growth in grocery categories, including bone broth, which support overall well-being. The US bone broth market was estimated at over $300 million in 2024. At its current growth rate, the market size could double in the next few years2. Since its inception, Kettle & Fire has created bone broths, broths, and soups that heal rather than harm and maximize nutrient density and flavor while positively impacting the food system. With the opening of KettleWorks, Kettle & Fire will be able to maintain its high standards of quality, transparency and taste through a meticulous production process while tracking toward becoming the #1 brand in the total broth category.

Kettle & Fire has set the bar high for bone broths, promising to source high-quality, nourishing ingredients and treating them with care to create the best products to support the health of people and the food system. At KettleWorks, Kettle & Fire products will be made by following a meticulous process that includes slow simmering only the best bones and nothing artificial to deliver the most nutrient-dense products. From sourcing only the highest quality ingredients, to performing rigorous quality checks before, during, and after the slow simmering process, production at KettleWorks maintains Kettle & Fire's high standards and certifications to deliver nutrient-dense, flavorful products.

Kettle & Fire has always been committed to using high-quality ingredients and providing sustainably—and ethically—sourced food that nourishes consumers. Today, Kettle & Fire products can be found in more than 22,000 stores nationwide, with millions of consumers choosing the benefits of the company's broths and soups. Learn more about the Kettle & Fire story and products at www.kettleandfire.com.

1 SPINS P13 2024 52W MULO+NATURAL Bone Broth Attribute Products
2 SPINS Retail Scans Data a/o 12/29/2024 + Nielson NIQ Retail scans data a/o 12/28/2024 + Brand Online sales on DTC and Amazon



KEYWORDS: bone broth food manufacturing

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