Executives in the food and beverage industry expect continued growth in 2013.
August 15, 2013
Rapidly advancing technology is transforming the industry, providing opportunities to explore new ways of doing business and better understand and engage with consumers.Read More
Glanbia Nutritionals’ OptiSol 3000 is a cost-effective alternative to eggs in bakery applications.
July 29, 2013
Glanbia Nutritionals’ easy-to-use OptiSol 3000 is a cost-effective alternative to eggs for numerous bakery applicationsRead More
Some 25% of Americans confess to having passed off frozen meals as their own culinary creation.
March 22, 2013
Another 14% of Americans admit to having stolen a frozen dinner from the workplace freezer.Read More
May 16, 2011
While new and unique bakery products are always popping up, old classics, like cupcakes and pies, are still trendy. However, the new twist for manufacturers is to provide even healthier baked goods, with more fruits, vegetables, grains and nuts, as well as less fat, sugar, calories and sodium.Read More
May 13, 2011
One presentation at the 2010 Prepared Foods’ R&D Applications Seminar-Chicago provided insights into how some companies may be missing out on an important way to reduce R&D costs--without cutting resources.Read More
January 21, 2011
Wal-Mart, one of the world's largest retailers, announced a five-year plan to make thousands of its packaged foods lower in unhealthful salts, fats and sugars, and to drop its prices for fruits and vegetables.Read More
June 1, 2010
Formulating reduced-fat dessert mixes, cakes, pastries and cookies with texture and sensory properties that closely match a full-fat standard just got easier.Read More
March 1, 2010
The importance of functional claims is evident in cereal and health bars, while sales of hot cereal surpasses those of the cold varieties.Read More
February 1, 2010
The more information product development (PD) teams have, the more efficiently and quickly they are able to launch successful new products.Read More
December 18, 2009
A recent HealthFocus International (HFI) study reveals that cutting costs has expanded into higher income groups -- namely, those with annual incomes upwards of $75,000.Read More