Corbion: Avoid Egg Supply Chain Issues
Corbion launches innovative egg replacers amid supply challenges
PHOTO COURTESY OF: Corbion
As bakeries continue to navigate fluctuating egg supply and pricing, Corbion is introducing its latest innovations: Vantage 12E and Vantage 11E. These high-performing egg replacers give bakery manufacturers the flexibility, consistency, and cost efficiency needed to maintain product quality while adapting to market uncertainties.
"The instability of egg availability presents significant challenges for bakery manufacturers," said Abby Ceule, Vice President of Functional Ingredients at Corbion. "With our patent-pending Vantage solutions, we’re providing reliable alternatives that enable our customers to retain control over their formulations while ensuring the exceptional taste, texture, and structure that consumers love."
Vantage 11E is designed for complete egg replacement in bread and bun applications, delivering optimal texture and resilience without the need for reformulation. Vantage 12E enables manufacturers to reduce dried or liquid whole eggs by up to 40% in cakes and sweet goods, seamlessly integrating into both open-bowl and continuous mix systems.
Leveraging Corbion’s extensive expertise in functional ingredient development, both solutions provide superior moisture retention, structure, and mouthfeel, ensuring that finished products meet consumer expectations. By offering cost savings and supply stability, Corbion’s egg replacement solutions help bakeries mitigate the risks of fluctuating egg prices while optimizing production efficiency.
These solutions are part of Corbion’s comprehensive portfolio of egg replacement products, which includes whole egg extenders, egg white substitutes, and allergen-friendly egg wash alternatives. By integrating these solutions into their processes, bakery manufacturers can reduce reliance on volatile egg markets, control costs, and maintain a steady, high-quality output. This proactive approach enhances production planning and supports greater consistency, even in uncertain market conditions.
“Corbion is focused on helping bakery manufacturers meet today’s challenges with practical, effective ingredient solutions,” Ceule added. “With Vantage 12E and 11E, we’re offering more ways to manage supply uncertainty while maintaining the quality their customers expect.”
Product availability is currently limited to North America. Find more information about Vantage 12E and Vantage 11E, and to learn more about Corbion’s full range of egg replacement solutions.
Corbion is a sustainable ingredients company dedicated to preserving what matters, including food and food production, health, and the planet. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature’s ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. In 2024, Corbion generated annual sales of € 1,332.0 million with a workforce of 2,399 FTEs. Corbion is listed on Euronext Amsterdam.
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