What: FREE Webinar
Where: Online
When: June 10th, 2014 at 2:00 PM EDT
Delivering Cost Innovation in Sauces and Dressings
The price and supply pictures for many ingredients in 2014 are far different from what they were in 2013. It is no surprise that food companies are faced with challenges and opportunities to deliver cost innovation. When confronted with higher ingredient prices, is it possible to optimize margins while maintaining product quality?
The purpose of this webinar is to present innovative ways to mitigate costly or volatile ingredients through alternative solutions that also maintain or enhance the consumer’s eating experience. A systematic data-driven approach and technical solutions will be presented to help manufacturers achieve their cost optimization goals.
Attendees will learn:
- Strategies to replace costly ingredients while maintaining taste and texture and often enhancing the nutritional profile
- Specific cost mitigation case studies in sauces and dressings
- Additional examples of technical solutions that can be applied when optimizing formulations or processes
SPEAKERS |
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John Garrison Senior Business Scientist Ingredion |
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Angelina DeCastro Marketing Manager Ingredion |
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Sponsored by: