Items Tagged By: 'antioxidants'

ARTICLES

Black Grain Sorghum May Target Health Food Market

April 30, 2012
A Texas AgriLife Research scientist said there is potential for a black grain sorghum hybrid targeting the health-food market.
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Harm from Supplements?

April 26, 2012
Millions of people who take dietary supplements to ward off cancer may be toying with a "two-edged sword" that might do them harm, experts have warned.
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Antioxidants May Help Alzheimer’s Patients

April 11, 2012
A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to Alzheimer’s Disease.
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Popcorn Found to be Rich in Antioxidants

March 26, 2012
Researchers at the University of Scranton (Pa.) ran a lab analysis on the content in several types and brands of popcorn and found that the crunchy hull is rich in polyphenols.
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Berries May Prevent Memory Loss

March 23, 2012
Memory may weaken with age, but new research finds that eating berries might help prevent memory loss.
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Green Tea on Bad Breath

March 15, 2012
Green tea can help beat bad breath, according to scientific research.
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Med Diet May Prevent Breast and Skin Cancer

February 13, 2012
A team of international researchers identified antioxidant components in ingredients of the Mediterranean diet that are highly beneficial in preventing breast and skin cancer
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Aging with Green Tea

February 07, 2012
Researchers in Japan found that elderly people who drink green tea were more agile than their counterparts who do not drink green tea regularly.
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Blueberries Year-round

January 25, 2012
Blueberries add fruit identity, texture, color and flavor excitement to sauces, marinades, salsas, etc., by bringing out the best in the foods they “dress.”
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Study: Walnuts Top Nut for Antioxidants

January 10, 2012
Nuts pack a healthy punch and ranks walnuts at the top for having both more healthful antioxidants, called polyphenols, and a higher antioxidant potency than the other nuts analyzed.
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