Items Tagged By: 'Reduced-Fat'

ARTICLES

Under the BFY Umbrella

October 20, 2011
To meet the growing demand for healthy foods, Sargento Food Ingredients Division recently announced the launch of its better-for-you (BFY) platform.
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Low-fat Dairy on Weight

May 09, 2011
Low-fat dairy is a good option for parents who want to reduce their children’s saturated fat intakes, but it will not help children lose weight or fat, according to a new study from University of South Australia (Am J Clin Nutr. 2011 May;93(5):1117-27).
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Dairy Choices and Weight Loss

April 29, 2011
Australian researchers in a new study found that kids who use low-fat choices in place of regular dairy products consume less saturated fat but do not seem to lose weight.
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New Reasons to Consider NUTRITIONAL LIPIDS

From CLA to phytosterols, research and regulations review their benefits and guide their uses. Interest in an Omega-3 Index grows.
April 11, 2011
Years ago, when the “reduced fat” trend was in its prime, some in the food industry were suspicious of all fats and oils.
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Lower-cost Bakery

June 01, 2010
Formulating reduced-fat dessert mixes, cakes, pastries and cookies with texture and sensory properties that closely match a full-fat standard just got easier.
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2012 Prepared Foods

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Check out the May 2012 edition of Prepared Foods
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Hot Drinks:  Global Industry Guide 
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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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