CSM n.v. has unveiled a new name and strategy.
June 19, 2013
The effort aims to mark the latest stage of its ongoing transformation into a provider of biobased products, with activities focused in biobased food ingredients and biochemicals.Read More
Bolthouse Farms has introduced vegetable-filled Mango Ginger + Carrot Juice, antioxidant-rich Multi-V Goodness and protein-packed Salted Caramel Latte.
June 18, 2013
The Multi-V option promises 100% of the daily value of 12 essential vitamins. Read More
Statistic Brain claims that 54% of American adults drink coffee on a daily basis, with the average size of a cup being 9oz.
June 5, 2013
Some 24% of coffee drinkers have 13 or more cups of coffee every week.Read More
Peterson joined the Rochem team in October 2008.
May 14, 2013
Rick Peterson has been promoted to senior vice president of Nutritionals, Food and Beverage at Rochem International Inc. Read More
Kalsec Inc. announces Connell Brothers Company (India) Pvt. Ltd., as the new distributor of Kalsec products to the India and Bangladesh markets.
April 17, 2013
Kalsec is a producer of spice and herb flavor extracts, natural colors and antioxidants for the food, beverage and pharmaceutical industries.Read More
A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases.
April 16, 2013
The results seem to confirm that flavanols in chocolate can indeed protect the brain from neurodegeneration, or at least slow it down.Read More
From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 16, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.Read More
DuPont has recently combined three of its food-related units (Danisco, Solae and Qualicon) into one business: DuPont Nutrition & Health.
March 27, 2013
The company notes the newly organized business is dedicated to delivering premier ingredients and advanced diagnostics.Read More
The fluoride concentration in her blood was 0.43mg per liter, which is much higher than the normal concentration of less than 0.10mg per liter.
March 25, 2013
A woman’s daily tea intake, a pitcher made with 100-150 tea bags, caused her to have extremely high levels of fluoride, resulting in contracting symptoms such as extremely dense bones and brittle teeth.Read More
Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.
March 22, 2013
The research suggests it may be the kind of food providing the antioxidants that matters. Read More