Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.
Founded in 1992, and headquartered in northern Italy, MILLBO focuses on highly innovative, clean label, and all-natural solutions for baking, food, and beverage applications.
With their further acquisitions of Bionaturals and Shanghai Biotec, as well as the establishment of another new location, Millbio Singapore, this expansion enables MILLBIO to solidify its position as a leading global player in food ingredients. Millbio will focus on promoting its unique ingredients such as fermented/cultured flours and novel plant-based extracts, which are perfectly situated to address the growing demand for clean-label shelf-life extension and preservation.
“With SPRING X-TRA LIFE™, (our fermented/cultured flours), and our newly launched X-TRA GUARD™ Rowan Berry Extract (Sòrbus Aucuparia L.), we have the ability to achieve superior solutions for clean-label preservation requirements. Our Natural SPRING SOURDOUGHS and KINEZYME™ enzymes complement and enhance shelf-life solutions in a holistic way,” says Peter Luck, Managing Director of Millbio North America.
X-TRA GUARD™ provides a novel solution for clean-label mold inhibition and prevention for non-yeast raised bakery products such as cakes, muffins, and cookies, as well as for sauces, dressings, dips, jams, fillings, and creams.
"All of our products are manufactured and certified in Italy," declares CEO Alessandro Boggiani. "Combined with the direct presence of Millbio in North America, we will be uniquely positioned to provide the highest quality products and services to our clients in the Americas."
