Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

Most Popular Stories

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Recent Discussion

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- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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Home » Topics » Calorie Reduction

Calorie Reduction
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ARTICLES

food color

Abstracts May 2012

May 02, 2012
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Cargill Cocoa & Chocolate offers a new Dutch Dark range of powders that combine an intense dark color with smooth chocolate taste. Available in high- and low-fat versions, the new powders help developers innovate and create new recipes in different applications.
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Couple at Dinner

Parents Eat No Better than Non-parents

May 02, 2012
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A University of Iowa study found new parents do not necessarily eat better than adults without children.
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Restaurant Calorie Labeling

Reduction Deduction

March 16, 2012
William A. Roberts, Jr.
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Low carb. Low fat. High fiber. While consumer efforts at weight management have varied in recent years, one message still seems to be at the heart of successful weight-loss advice: consume fewer calories and exercise more.
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Restaurant Calorie Labeling

Calorie Counts Confusing in Fast Food

March 02, 2012
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Eating healthy at fast-food restaurants is not as simple as looking at the calorie counts posted on the menu board, according to a new study.
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Children

Foods, Not Beverages, Account for Majority of Children’s Sugar Consumption

February 29, 2012
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Processed and packaged foods, not beverages, are the leading source of added sugar in children’s diets, new government data show.
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Snickers candy bar - peanuts and nougat

Mars Plans 250-calorie Limit in Chocolate

February 16, 2012
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Mars Inc. has announced plans to cap the calorie content of its chocolate.
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Obesity

Calories on Weight

February 09, 2012
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According to a study by Pennington Biomedical Research Center, excess calories are the cause of fat gain, and fat gain does not always translate to weight gain.
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Children

Smaller Equals Better?

January 16, 2012
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Feeding preschoolers smaller portions of the main dish at lunchtime means they will eat more fruit and vegetables on the side and fewer total calories, according to a new study.
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Sodium Reduction

Report: Better-for-You Offerings Help Companies

October 14, 2011
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Food and beverage companies with a greater percentage of sales from so-called “better-for-you” products do better, financially, than their peers with less healthful fare, a new report finds.
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Cake

Formulating in Sweetness

September 16, 2011
Catalin Moraru Ph.D.
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Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages.
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EVENTS

Prepared Foods Weight Management Virtual Expo

10/05/11
online
Contact: Danielle Belmont
Prepared Foods Weight Management Virtual ExpoA FREE on-demand virtual expo bringing together trends, technologies, ingredients and suppliers to help develop products for your weight management platform.

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2012 Prepared Foods

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Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food MasterFood Master 2012 is now available!

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