As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
Beneo uses HiE to emphasize sustainability, sugar reduction efforts
December 1, 2016
BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide.
SymLife Sweet flavors provide sweetness modulation solutions
November 15, 2016
Symrise NA’s new SymLife Sweet flavors provide sweetness modulation solutions in a variety of food and beverage applications. The new SymLife Sweet series is part of Symrise’s “Taste for Life” product platform.
Ingredion’s NUTRAFLORA® L95-S Soluble Prebiotic Fiber now comes in liquid form for easy use in bakery, beverage and dairy applications
October 19, 2016
The effectiveness of NUTRAFLORA® prebiotic fiber is built on a foundation of more than 200 studies and 20 years of research. NUTRAFLORA® prebiotic fiber has been scientifically demonstrated to support digestive and immune health, provide a good or excellent source of fiber, and can be used to reduce sugar in foods and beverages such as bars, baked goods, functional beverages and dairy products.
Ohly’s new SAV-R-SWEET naturally masks the off-taste of stevia
October 12, 2016
Ohly’s new SAV-R-SWEET offers a clean tasting, natural solution to target loss of taste in reduced sugar foods and beverages. Specifically, this new product effectively masks the off-taste of stevia, a natural high intensity sweetener used to replace sugar.
Create better-for-you foods, beverages with Senomyx flavor boosters
June 22, 2016
Senomyx pioneers flavor boosters and flavors that help food and beverage companies create or reformulate better-for-you products—all while maintaining the tastes consumers love. Senomyx creates unique flavor ingredients that boost sweet taste sensations.