Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
The new whitepaper presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. Key topics include:
• Consumer trends and how Gen Z is driving change in the plant-based space
• The challenges of formulating meat substitutes with plant-based proteins
• Detailed case studies on the impact of phosphate technologies on texture in a variety of plant-based meat substitutes.
“Following a highly attended presentation at IFT First 22, we are excited to share the science behind the unique benefits that phosphates bring to plant-based products,” said Eugenia Erlij, Vice President of Marketing and Communications at Innophos.
Innophos is committed to providing the highest quality, science-backed products, and has developed significant research to strengthen our offerings in the plant-based space to deliver new solutions to our customers.
Innophos is a leading international producer of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition, and industrial markets. We leverage our expertise in the science and technology of blending and formulating phosphate, mineral, enzyme, and botanical-based ingredients to help our customers offer products that are tasty, healthy, nutritious and economical. Headquartered in Cranbury, New Jersey, Innophos has manufacturing operations across the United States, Canada, Mexico and China.