Barilla expanded its Legume pasta line with Chickpea Spaghetti. Like the rest of the Barilla Legume pasta line, Barilla's Chickpea Spaghetti is made entirely from one simple ingredient, in this case Chickpea flour.

Barilla's Legume features pasta shapes ranging from spaghetti to penne to rotini. All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.

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Barilla leveraged its more than 140 years of expertise to create legume pasta with only one ingredient – chickpeas or red lentils. Barilla Chickpea Spaghetti offers taste, while providing a good source of protein (11g per serving) and an excellent source of fiber (8g of dietary fiber).

Barilla Legume pasta is available in five different cuts: Chickpea Spaghetti, Chickpea Rotini, Red Lentil Spaghetti, Red Lentil Penne and Red Lentil Rotini. While prices differ per retailer, all varieties have a suggested retail price of $2.99.

Chickpea Spaghetti will be available in most major retailers nationwide and at starting this October alongside Barilla's other Legume pastas.