Daiya Plant-Based Chick’n Style Pizza and Flatbreads
The product ingredients are free of the eight most popular allergens that affect people with food sensitivities
Daiya announced the availability of its newest product innovation, Chick’n style shreds, that will be exclusively featured on top of new signature pizza and flatbread flavors. To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.
Chick’n style pizzas and flatbreads bring consumers go-to, easy meal options in the most in-demand frozen aisle flavors of the moment: barbeque and ranch. These pizza and flatbread offerings make great strides to close the plant versus dairy food gap by replicating the most popular dairy based foods with high quality, plant-based ingredients.
Daiya’s Chick’n style shreds, made from peas, oats, and rice, can be found atop two, brand-new pizza and flatbread flavors: Daiya BBQ Plant-Based Chick'n Style Thin Crust Pizza and Daiya Plant-Based Chick'n, Smoked Bac'n, & Ranch Style Flatbread, now available at Walmart.
- Daiya BBQ Plant-Based Chick'n Style Thin Crust Pizza – featuring Daiya's signature gluten-free thin crust layered with savory plant-based chick'n style shreds, smoky BBQ sauce, fire-roasted tomatoes & red onions, and their melty mozzarella shreds
- Daiya Plant-Based Chick'n, Smoked Bac'n, & Ranch Style Flatbread - Savor the mix of plant-based pulled chick’n style shreds, smoked bac'n style bits and tangy ranch sauce, layered with melty mozzarella shreds on Daiya's crispy flatbread style gluten-free crust.
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