Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

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Toying Around with New Products

New Product Trends in Yogurt and Yogurt Drinks

Flavor Trumps All

Innovative Food Acquires Artisan Specialty

Cranberries’ Role in Health Studied

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Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

Starch to Reduce Cancer Risk

New Website for Nielsen-Massey

Stretching Fibers

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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Kids Drinking Milk

Caution with Calcium

May 24, 2012
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Calcium supplements should be taken ''with caution," Swiss researchers warn, as they may raise the risk of heart attack.
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Shopper

Antioxidants on Parkinson’s

May 01, 2012
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A decrease in internal antioxidants and detoxifying molecules gives rise to higher production of free radicals, lower cellular energy production and thus contributes to neuro-degeneration of dopamine neurons and development of Parkinson’s.
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Itâ??s Clear to See the Vitamin D

The Potential of Natural Nanoparticles

April 27, 2012
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Increasingly, food manufacturers want to use nanoparticles to boost nutrition by adding compounds with health benefits such as carotenoids, omega-3 fatty acids and vitamins A, D and E.
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Itâ??s Clear to See the Vitamin D

Harm from Supplements?

April 26, 2012
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Millions of people who take dietary supplements to ward off cancer may be toying with a "two-edged sword" that might do them harm, experts have warned.
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creams and spreads

Abstract - April 2012

April 02, 2012
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DuPont Nutrition & Health’s new patent-pending GUARDIAN CHELOX L is a blend of natural plant extracts with antioxidant properties. It combines strong metal chelation with free-radical scavenging to create an effective, non-allergenic natural solution to preserve the freshness of food emulsions, according to the company.
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Itâ??s Clear to See the Vitamin D

Potential for Sprinkled Vitamins

March 30, 2012
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A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day, consumers might be able to sprinkle vitamins, antioxidants and other beneficial compounds right onto their meals.
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Pomegranates

Cheer Up

February 22, 2012
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While LifeAID’s new beverage is focusing on one very specific target audience, one of the beverage category’s biggest successes of recent years is expanding its focus beyond beverages entirely.
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Ice Tea with Mint

Benefits of Tea

February 20, 2012
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A study finds the intake of three or more cups of tea a day helps reduce the risk of heart attack and lower cholesterol levels.
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blackberries

Open Season

February 20, 2012
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Get true blackberry taste all year long, with Van Drunen Farms’ (VDF) Freeze-dried Blackberries. This naturally sweet fruit is high in antioxidants, including vitamin A, which promotes eye health, and vitamin C.
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Tea

Aging with Green Tea

February 07, 2012
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Researchers in Japan found that elderly people who drink green tea were more agile than their counterparts who do not drink green tea regularly.
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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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