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Home » Topics » Ingredients » Antioxidants & Nutritionals

Antioxidants & Nutritionals
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Kulli cans

Kulli Introduces Peruvian Purple Corn Beverage to US Retail

Brand brings antioxidant-rich chicha morada tradition to American consumers with launches at specialty grocery retailers
Prepared Foods Editorial Staff
May 15, 2026

Kulli is introducing US consumers to chicha morada, a traditional Peruvian beverage made from purple corn rich in anthocyanins. The lightly berry-forward drink with a tea-like finish is now expanding into specialty retail channels as interest in globally inspired functional beverages continues to grow.


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Greater Than Cans

Greater Than Launches Women-First Hydration Platform

Female-led brand unveils new cans, reformulated elixirs and national retail expansion built around women’s physiology
Prepared Foods Editorial Staff
March 3, 2026

Greater Than is repositioning hydration around how women’s bodies actually work, blending coconut water, plant-based fiber and essential vitamins into a nutrient-dense elixir. With new 12oz sleek cans and a 2026 national retail rollout, the brand’s GoddessLand platform reframes hydration as daily nourishment, not just performance.


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True Lemon Packets

True Citrus Debuts Functional Drink Mix Line

True Lemon Wellness powdered mixes target appetite control, immune support and sustained energy with zero sugar formulations
Prepared Foods Editorial Staff
March 3, 2026

True Citrus is expanding into functional wellness with three powdered drink mixes formulated to support cravings control, immunity and clean energy without sugar or artificial sweeteners. Available exclusively online, the Non-GMO, vegan and gluten-free line blends plant-based actives, prebiotic fiber and electrolytes to turn water into a daily health ritual.


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Kemin logo for 2024

Kemin: Clean Label Solutions

Kemin spotlights innovative, clean label ingredient solutions at IPPE 2026
Prepared Foods Editorial Staff
January 16, 2026

Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market.


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T_Hasegawa_1023_780.jpg

Flavor Forecast: Dark Cherry

T. Hasegawa taps as dark cherry “Flavor of the Year” for 2026
Prepared Foods Editorial Staff
December 16, 2025

According to the report, dark sweet cherry will be a standout flavor in 2026 due to its striking deep red color, intense sweetness and impressive versatility. With a complex flavor profile described as “juicy, rich and tart,” dark sweet cherry is a nostalgic favorite for many North American consumers familiar with varieties such as Chelan, Sweetheart, Lapin, Stella, Bing and more. 


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WTI Honorees

WTI Inc.: Collaborate, Innovate

Antioxidant, antimicrobial supplier WTI Inc. to open innovation center
Prepared Foods Editorial Staff
December 16, 2025

Honoring the pioneering spirit of founder Wolfgang “Wolf” Ludwig, the Center will be a destination where science, creativity, and artisan talent come together to advance how food is made safely, naturally, and to the highest quality standards.


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Sandwich w tomatoes

Kemin: Clean Label Solutions

Kemin heads to IFT First 2025 with natural ingredients to keep foods fresher, safer, for longer
Prepared Foods Editorial Staff
June 17, 2025

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 



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Kemin logo for 2024

Kemin: Boost Shelf Life, Natural Appeal

Kemin solution boosts dressing, sauce shelf life with clean label appeal
Prepared Foods Editorial Staff
May 6, 2025

In the presentation, Dr. Thangavel provided educational and technical solutions for attendees, outlining factors that can impact the shelf life of products and the need for microbial control to prevent mold in dressings and sauces.


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Kemin logo for 2024

Kemin: Clean, Safe Sauces

Kemin’s SHIELD V inhibits mold growth; extends shelf life in dressings and sauces
Prepared Foods Editorial Staff
October 23, 2024

Kemin Industries offers clean label food safety solutions for dressing, sauces, and hummus applications. SHIELD® V, the newest addition to the Kemin line of food safety ingredients, delivers protection against mold spoilage while meeting consumer demand for clean and simple ingredients.


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Kemin Popcorn Snacks

Kemin: Clean Label Solutions

Kemin using IFT to profile clean ingredients that keep food fresher, safer, for longer
Prepared Foods Editorial Staff
July 17, 2024

Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.


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