Kemin Industries will showcase its portfolio of meat and poultry solutions at the International Production & Processing Expo (IPPE) in Atlanta on January 27–29. 

Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market.

“The Kemin team is excited to bring our technical expertise, market insights, and innovative solutions to IPPE, and we look forward to sharing how our offerings can help processors address challenges like rising food costs, clean label expectations, and ongoing food safety concerns,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. “By anticipating and addressing these industry challenges, we help processors deliver meat and poultry products that remain safe, affordable, and great tasting. Our robust product portfolio offers a range of ingredients, from cost-effective synthetic antioxidant solutions to plant extracts and blends, all designed to support the unique goals of your brand.

“With evolving regulations and continued consumer demand propelling the need for effective, label-friendly shelf-life solutions, our portfolio provides timely and compelling options for poultry processors. Our highly experienced technical team partners closely with formulators through every stage of testing to help them achieve the label claims that will resonate with today’s consumers and stand out on the shelf.”

Kemin’s IPPE booth #C27155 is a must-visit for attendees seeking the latest ingredient innovations that help protect meat and poultry products, enhance quality, and increase profitability. Visitors will have the opportunity to discover solutions, including:

• Quality and yield enhancement — Proteus functional proteins help improve the quality and extend the yield of meat and poultry products while offering a clean label. With Proteus, manufacturers can also achieve reduced purge, better moisture retention, and improved bite and texture. InnoBLQ™ is a functional protein developed specifically to help increase quality and yield in a variety of battered, breaded, and fried foods. It improves breading adhesion, increases moisture retention, and reduces oil uptake.

• Color and flavor protection — FORTIUM products are consumer-friendly ingredients that support manufacturers’ bottom line with solutions that signal freshness with a pleasing appearance by delaying oxidation and maximizing flavor and color retention.

• Food safety — BactoCEASE, a line of antimicrobial solutions, has been shown to extend product shelf life without negatively impacting the final product and can be used as an alternative to sodium lactate and diacetate-based solutions.

Visit the Kemin team at IPPE booth #C27155 to discover the latest solutions for yield enhancement, moisture control, shelf life extension, flavor and color retention, and food safety, and enjoy a complimentary happy hour during the evenings of January 27 and January 28.

Learn more about how Kemin Food Technologies – North America can help customers “meat” every challenge.