For centuries, Peruvians have enjoyed chicha morada, a vibrant purple corn beverage dating back to the Incan Empire, celebrated for its refreshing taste and functional benefits. While it has remained largely undiscovered in the American market, Kulli is changing that by bringing this culturally rich, antioxidant-packed staple to shelves and introducing a wider audience to its tradition and appeal.

Kulli’s main ingredient, purple corn, is high in anthocyanin, an antioxidant also found in blueberries. The flavor is lightly berry-forward with a smooth, tea-like finish.

Kulli has just entered the retail market with products available at: Farmshop, Vicente Foods, Lassens Natural Foods, and launching in Bristol Farms.