Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

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Toying Around with New Products

New Product Trends in Yogurt and Yogurt Drinks

Flavor Trumps All

Innovative Food Acquires Artisan Specialty

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Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

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A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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ice creams

Crafting for Hispanic Consumers

May 16, 2012
William A. Roberts, Jr.
0 Comments
Familiar flavors and eating experiences capitalize on Hispanic consumers’ authentic expectations, but this demographic hungers for more than tradition.
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Tappas

Frittatas to Tapas

April 13, 2012
Charlie Baggs, Contributing Editor
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Chefs are taking an up-close look at flavorful, authentic meats, cheeses, vegetables and seasonings used in new Mediterranean-inspired restaurant dishes, such as frittatas and tapas, to entice consumers.
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Korean Noodles

Korean Cuisine: More than Rice, Soy and Chilies

February 24, 2012
Chef Michael Formichella and Tom Rowan
0 Comments
An increasingly popular cuisine, Korean dishes contain identifying ingredients, such as chilies, garlic and savory sauces. Umami and kokumi enhancers play an important role, as well.
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Passion Fruit

Flavor Fiesta

February 20, 2012
0 Comments
According to a recent trend report by Packaged Facts, the expanding appetite for Hispanic food and drink among non-Hispanic Americans, combined with the rapid increase in the Hispanic population, is aggressively driving sales of mainstream Mexican products, along with authentic Hispanic and nuevo-Latino foods.
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fish and veggies

Not Making MyPlate

February 16, 2012
0 Comments
Most Americans’ plates do not resemble the nutritionally-balanced quadrants on the USDA’s MyPlate (the new federal guidelines for a healthful daily diet). So note market research firm The NPD Group’s new food and beverage findings, as reported in an online article by Pizzamarketplace.com (December 13, 2011).
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breakfast taco

Consumers Welcome Ethnic Breakfast Items

February 16, 2012
Darren Tristano
0 Comments
When it comes to developing new breakfast foods, ethnic may be a smart way to go.
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Wine

Med Diet May Prevent Breast and Skin Cancer

February 13, 2012
0 Comments
A team of international researchers identified antioxidant components in ingredients of the Mediterranean diet that are highly beneficial in preventing breast and skin cancer
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Hispanic Consumers

Hispanic Consumers on National Consumption Patterns

February 01, 2012
0 Comments
The NPD Group is finding that the growth of the U.S. Hispanic population combined with their adherence to dining traditions is beginning to influence national consumption patterns.
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Taco Salad

Taco Bell Thinks Fresh

January 23, 2012
0 Comments
Taco Bell will begin testing an expanded, more upmarket menu.
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veggies

Campfire-inspired Cooking

January 10, 2012
Allison Rittman
0 Comments
Grilled and smoked flavors, beans, other legumes and corn bread are typical elements of one of the ultimate examples of comfort cuisine—American campfire fare.
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