Momofuku Reimagines Its Signature Noodles
New flavor, improved texture, and refined design highlight the brand’s latest evolution
Momofuku Goods announced the reimagination of its best-selling product line, Momofuku Goods Noodles. The upgraded noodles deliver more flavor, improved texture, refreshed packaging, and the same four-minute convenience, plus the debut of a brand new flavor, Sesame Miso.
The new line not only enhances flavor and texture, but also reflects Momofuku Goods’ commitment to quality and innovation. Crafted with carefully selected ingredients and designed for versatility, the noodles are ideal for quick weeknight dinners, lunchboxes or creative culinary experiments at home. The new Sesame Miso flavor introduces a savory twist that complements a wide range of dishes, from soups and stir-fries to cold salads
Momofuku Goods has always approached food differently whether in its restaurants or in its growing line of pantry staples. These noodles are no exception. Developed in Momofuku kitchens, not a test lab, they were refined over years of trial, collaboration and care. Working closely with partners in Korea, the team scaled without compromise, making every decision with home cooks in mind. The result is classic on purpose, upgraded where it matters most, and designed to take a permanent spot in the pantry.
The reimagined noodles will be available nationwide at Publix, Target, Sprouts, Whole Foods, Kroger and Wegmans, with full rollout expected by mid-November.
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