V&V Supremo Foods, family-owned producers of authentic Mexican cheese, chorizo and cremas, announced the acquisition of 39 acres in Jefferson, Wisc. The milestone paves the way for a brand-new, world-class production facility that will support the company's capacity to meet the growing demand for V&V Supremo Foods' products and bring more of its award-winning flavors to families across America.

A Strategic Location for Growth
Nestled between Madison and Milwaukee, Jefferson, Wisc., provides the perfect backdrop for expansion. Its thriving community, central location, and access to major transportation corridors will enable V&V Supremo Foods to better serve retail and foodservice partners nationwide.

A Vision for the Future
Designed with state-of-the-art manufacturing technology and sustainable practices, the plant will serve as a cornerstone for the company's future while honoring its tradition of quality and authenticity. This new home represents exciting growth and symbolizes the company's unwavering commitment to excellence, authenticity and tradition.

A Boost for the Community
This dynamic expansion is expected to create new jobs and spark an economic impact in the region. V&V Supremo Foods looks forward to building strong partnerships with local and state partners to support training, workforce development and supplier relationships in the region.