August 26/Carbondale, IL/Science Letter -- According to recent research from the U.S., "The objective of this study was to investigate the effect of fish oil (FO) and linseed oil (LO) supplementation on milk fatty acids (FA) composition, conjugated linoleic acid (CLA) in particular, for dairy cows managed under an indoor or outdoor grazing feeding system. Eighteen lactating Holstein cows were randomly assigned to one of two treatment groups: indoor cows with free access to corn silage and alfalfa hay plus 10kg/d grain mix supplementation containing 700g LO and 300g FO (FOLO) or grazing cows with free access to grass pasture plus 10kg/d grain mix supplementation containing 700g LO and 300g FO (FOLOP)."

"Cows fed treatment diets for 21 days and milk samples were taken from each cow during the last three days of the study. Milk production, milk protein percentages and milk protein yield were not affected by treatment diets. Milk fat percentages (2.77 and 2.31 for the FOLO and FOLOP, respectively) and yield (0.93, and 0.81kg/d) were lower with the FOLOP diet. Concentrations of milk c9t11 CLA (1.77, and 2.94g/100g FA) and vaccenic acid (VA; 5.07, and 7.17g/100g FA) were higher with the FOLOP diet. However, concentration of milk t10 C18:1 (4.08 and 2.35g/100g FA) was higher with the FOLO diet," wrote L. Holmes and colleagues, Southern Illinois University.