New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021
Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.
Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients
November 3, 2021
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
The acquisition will reinforce Ardent Mills as an extensive solutions partner in the specialty ingredient space
September 27, 2021
Ardent Mills, a flour-milling and ingredient company, announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.
New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
Kemin offers new guide to improve flour tortilla performance
June 24, 2021
Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
June 22, 2021
Ardent Mills, a flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world’s largest crop inputs company, announced the advancement of its regenerative agriculture program.
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.