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Home » Topics » Ingredients » Flours, Grains & Pasta

Flours, Grains & Pasta
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Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

ARTICLES

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CATEGORY INSIGHTS: GRAINS, RICE & PASTA

Regenerative Agriculture, Organic Trends Spark Innovation for Grains, Rice and Pasta Ingredients

Product developers showcase grain, rice and pasta ingredient formulations with new third-party certifications and initiatives
March 22, 2023

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016. Due to its drought tolerance, sorghum requires 30% less water than other grains, and an estimated 91% of sorghum acres are rainfed, saving 1.5 trillion gallons of irrigation water per year.


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Van Drunen: Innovative Ingredients

Van Drunen Farms uses NatExpo West to highlight on-trend, better-for-you ingredients
March 6, 2023

Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.


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Scoular: On-Trend Ingredients

Scoular launches Scoular Food Innovation business to supply on-trend ingredients
February 3, 2023

Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.


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Flour + Water Foods Modern Pasta

Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California
December 30, 2022

Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 


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American Key Food Products: Gluten-Free Flour

American Key Food Products expands cassava flours line
September 8, 2022

American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes. 


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New Food and Beverage Products Featuring Grains and Seeds

This month’s collection includes plant proteins for toddlers, organic crackers and plant based entrée bowls
September 7, 2022

"We hear from parents they want more plant-based protein options that align with their food and climate values," said Gerber President and CEO Tarun Malkani. "Gerber Plant-tastic offers stage-based nutrition across milestones starting with organic toddler pouches, snacks and meals."


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BENEO: Power of Plants

BENEO showcases new faba bean ingredients at IFT 2022
July 13, 2022

Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.


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BENEO Invests $54 million in Pulse-Processing Plant

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients
April 28, 2022

The new production site further strengthens the company’s plant-based protein portfolio and enables BENEO to meet the growing demand for plant-based food and feed ingredients.


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Ardent Mills Opens State-of-the-Art Mill

New state-of-the-art Port Redwing Mill in Florida provides increased capabilities to service customers
April 4, 2022

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.


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Ardent Mills Names New Corporate Leadership

Manoj Rana to take on role as vice president of corporate and business development
March 18, 2022

Ardent Mills, a premier flour-milling and ingredient company, announced that Manoj Rana has joined the company as its vice president of corporate and business development. In this newly created role, Rana will partner with leaders across the industry to identify future business ventures that support Ardent Mills’ long-term growth strategy.   


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Favorite Products: February 2023

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Bonumose: Plant-Based, Prebiotic Sugar

Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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