Kruse joined ADM in 1993. He has held a variety of leadership positions in the company’s sweeteners and food oils businesses before assuming the role of CEO of Stratas Foods — a 50/50 joint venture between ADM and ACH Food Companies — in 2011.
The facility will be Ardent Mills' first gluten-free sourcing and cleaning facility with the ability to expand to additional grains
February 5, 2020
This important milestone for The Annex comes shortly after the acquisition of an organic grain elevator in Klamath Falls, Oregon, the Colorado Quinoa™ exclusivity partnership, as well as the Denver RiNo investment to clean and pack specialty grains.
Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.
$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations
November 8, 2019
At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.
Mendota, Ill., facility can mill spring, winter and soft wheat varieties plus two types of whole wheat
September 20, 2019
Archer Daniels Midland Company joined local officials to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Ill. It is the largest flour mill ever built from the ground up in North America, according to the company.
ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – particularly at higher protein levels or in gluten-free applications.