“This acquisition enhances Ardent Mills’ ability to source grains from organic and conventional family farms in the region,” said Dan Dye, CEO of Ardent Mills. “It gives us the opportunity to become the trusted partner for these growers, which is a key component of Ardent Mills’ vision.”  

Setting a new standard for all frozen foods, Cappello's consumer-focused line extensions balance gourmet quality with sensible nutrition.

The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.

Premium Cassava Flour is simply the naturally gluten-free root of the cassava plant, converted to a highly versatile flour through AKFP’s proprietary process, with no added ingredients

The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.

Ardent Mills served up a variety of brick-oven style pizzas featuring ancient and heirloom grains and individually quick-frozen (IQF) grains at the Pizza Expo, now in its 35th consecutive year of operation at the Las Vegas Convention Center.

The four plants impacted are Macon, Ga., Loudonville, Ohio and Red Lion, Pennsylvania, which will close effective June 30, 2019; Rush City, Minnesota will close the first quarter of calendar year 2020.

Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.

The new organic flour portfolio includes organic all-purpose flour and organic premium bread flour, with additional organic milled products coming soon.

Completion of the transaction will take place on March 29, 2019.