Flours, Grains & Pasta
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Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

ARTICLES

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Riviana Foods Expands Rice Plant in Memphis

$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
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This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
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Malt Products Expands Innovation Capabilities with Lab Mashing Equipment

New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations
November 8, 2019
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At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively. 
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ADM Opens New State-of-the-Art Flour Mill

Mendota, Ill., facility can mill spring, winter and soft wheat varieties plus two types of whole wheat
September 20, 2019
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Archer Daniels Midland Company joined local officials to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Ill. It is the largest flour mill ever built from the ground up in North America, according to the company.
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Tate & Lyle, Land O'Lakes SUSTAIN Launch Sustainability Initiative

Initiative will employ technology and sustainability solutions to help farmers target and measure the impact of efforts to protect the environment
September 12, 2019
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Tate & Lyle is the first corn wet-milling ingredient supplier to launch a sustainable agriculture program of this kind, with an acreage scope representing the corn it buys globally each year.
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ADM: On-Trend Tastes, Solutions

ADM showcases on-trend ingredient solutions, sustainability practices at IBIE 2019
September 10, 2019
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“In today’s food culture, focus is shifting to conscious consumption and balance, as consumer demand increases for products with simple ingredient lists, positive nutrition values and sustainable sourcing,” says Paula Labine, marketing director, ADM. “Not only does ADM offer solutions to help developers create great-tasting products that meet these requirements, but we can also help customers anticipate and prepare for the challenges that come next.”
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Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
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At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
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Ardent Mills Releases Sustainability Report

The report dives into many Ardent Mills initiatives that are making a positive environmental impact
July 29, 2019
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“Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals. By championing sustainability and focusing on these global goals, we believe our investment in sustainability delivers a product that brings value to our customers and the environment.”


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Ardent Mills Acquires Oregon Elevator

Elevator supports company’s organic initiative and growth of The Annex by Ardent Mills
July 10, 2019
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“This acquisition enhances Ardent Mills’ ability to source grains from organic and conventional family farms in the region,” said Dan Dye, CEO of Ardent Mills. “It gives us the opportunity to become the trusted partner for these growers, which is a key component of Ardent Mills’ vision.”  
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EVENTS

Webinar

4/30/19 to 4/30/20
Contact: Vania

Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – par­ticularly at higher protein levels or in gluten-free applications.

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