Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.
$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations
November 8, 2019
At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.
Mendota, Ill., facility can mill spring, winter and soft wheat varieties plus two types of whole wheat
September 20, 2019
Archer Daniels Midland Company joined local officials to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Ill. It is the largest flour mill ever built from the ground up in North America, according to the company.
ADM showcases on-trend ingredient solutions, sustainability practices at IBIE 2019
September 10, 2019
“In today’s food culture, focus is shifting to conscious consumption and balance, as consumer demand increases for products with simple ingredient lists, positive nutrition values and sustainable sourcing,” says Paula Labine, marketing director, ADM. “Not only does ADM offer solutions to help developers create great-tasting products that meet these requirements, but we can also help customers anticipate and prepare for the challenges that come next.”
Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients.
ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – particularly at higher protein levels or in gluten-free applications.