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Home » Topics » Ingredients » Flours, Grains & Pasta

Flours, Grains & Pasta
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Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

ARTICLES

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BENEO Invests $54 million in Pulse-Processing Plant

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients
April 28, 2022
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The new production site further strengthens the company’s plant-based protein portfolio and enables BENEO to meet the growing demand for plant-based food and feed ingredients.


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Ardent Mills Opens State-of-the-Art Mill

New state-of-the-art Port Redwing Mill in Florida provides increased capabilities to service customers
April 4, 2022
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Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.


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Ardent Mills Names New Corporate Leadership

Manoj Rana to take on role as vice president of corporate and business development
March 18, 2022
One Comment

Ardent Mills, a premier flour-milling and ingredient company, announced that Manoj Rana has joined the company as its vice president of corporate and business development. In this newly created role, Rana will partner with leaders across the industry to identify future business ventures that support Ardent Mills’ long-term growth strategy.   


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Riviana Foods To Acquire Assets of Duininck Companies' Inharvest

The acquisition expands Riviana's operations and geographic footprint
February 25, 2022
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Riviana Foods Inc. announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing and sale of premium specialty rice, quinoa and grains.


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EverGrain Ingredients: Upcycled Ingredients

EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification
February 25, 2022
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EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food


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Grain Foods Foundation Appoints New Executive Leadership

Erin E. Ball to take on role as acting executive director
January 27, 2022
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The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.


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Surveying New Cereals Debuting in January 2022

This month’s collection includes low sodium offerings, keto products and brand extensions
January 21, 2022
One Comment

It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.


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Chia Muffins
2022 PREDICTIONS | FLOURS & STARCHES

Flours and Starches Derived from Ancient Grains Growing in Popularity

Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.
Kantha shelke
Kantha Shelke PhD, CFS
December 13, 2021
3 Comments
A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.
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Cappello's Names New Leadership

Rajesh Babu to take on new role as president
December 7, 2021
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The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS. 


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EverGrain: On-Trend Fiber, Protein

EverGrain: On-Trend Fiber, Protein

EverGrain talks fiber, protein, sustainability at Fi Europe 2021
December 3, 2021
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EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

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