This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.

The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.

Ardent Mills announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality.

Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.

Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.

Ardent Mills, the premier flour-milling and ingredient company, announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.

Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.

Ardent Mills, a flour-milling and ingredient company, announced that Jonathan Aplin has joined the company as vice president of marketing. In this role, Aplin will be responsible for the overall marketing strategy and plan execution with a focus on delivering growth for customers.

Olam Superfoods, a leading supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru. 

ZENB, an online plant-based food brand on a mission to make its plant-forward products more accessible and convenient introduced single-ingredient pastas made entirely from yellow peas with the same taste and texture of regular pasta.