AKFP expands line with organic premium cassava flour
October 13, 2020
American Key Food Products (AKFP) has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.
The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta
October 8, 2020
Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.
The lab will support long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities
September 15, 2020
In alignment with the company’s Core Value of Excellence, the new lab will strengthen its dedication in supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities.
Peter Wilson to become president and chief executive officer
August 13, 2020
Buitoni Food Company appointed Peter B. Wilson, Jr. as its new president and CEO. Buitoni Foods was recently established by Brynwood Partners VIII L.P. to acquire the North American Buitoni business from Nestlé USA, Inc. ("Nestlé"). Buitoni is an iconic brand and a national leader in the refrigerated pasta, sauces and cheese categories.
The companies will develop Three Farm Daughters-branded food products such as flours, pastas and crackers that leverage the enhanced nutritional profiles of GoodWheat ingredients
August 10, 2020
Arcadia Biosciences, Inc.®, a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, a majority female-owned North Dakota-based consumer food company, to develop and market food products using Arcadia's patented non-GMO GoodWheatTM technology.
Angie Miller to assume new role as vice president of sales
July 23, 2020
Ardent Mills, a flour-milling and ingredient company, announced that Angie Miller has joined the company as vice president of sales. In this role, Miller will be part of the company’s senior leadership team and will lead sales strategies, create consistent value and continue to deliver exceptional customer experience.
New report highlights the company’s sustainability goals and progress, with a renewed focus to help build a more sustainable food system
July 21, 2020
Ardent Mills, the premier flour and ingredient company, announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report. The new program expands on the company’s sustainability initiatives and is part of its continued commitment to positively impact the environment and local communities.