Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

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Equinom: Beef Up Plant-Based Meats

Equinom helps producers create cleaner meat-free products with non-GMO crossbreeding technology
September 17, 2019
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According to Innova Market Insights’ 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon footprint.
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Hydrosol: Plant Power

Hydrosol uses SupplySide West to showcase stabilizing, texturizing solutions for plant-based meat, dairy alternatives
September 17, 2019
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As one of the world’s leading suppliers of stabilizing and texturing systems, Hydrosol will use its SupplySide West Booth #4767 to present the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.
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Country Archer Expands Meat Stick Line

New Mini Beef Stick line is available in two difference pack sizes
September 12, 2019
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The new Mini Stick Packs are crafted with gourmet cuts of extra-lean, USDA-inspected 100% grass-fed and finished beef and are free of nitrites, MSG, gluten, antibiotics and added hormones.
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Tyson Ventures Invests in New Wave Foods

New Wave Foods is focused on producing plant-based shellfish and plans to have a shrimp alternative ready for food service operators in early 2020
September 5, 2019
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New Wave Foods is currently expecting to announce the launch of its Series A round in the near future.
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Goodheart Brand Hand Pulled Rotisserie Chicken

New convenient chicken product is now available at Aldi locations in Northern California
September 4, 2019
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“We’re very excited to kick off this partnership,” said Florencia Palmaz, President and co-founder of GoodHeart.  “Our mission to deliver clean and convenient fully cooked meats to health conscious consumers, will appeal to the ALDI shopper who demands high quality, unique and authentically prepared products,” she added. 
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US Foods’ Chef’s Line All Natural Hickory Smoked Diced Pork Belly
2019 FOODSERVICE NEW PRODUCTS ANNUAL | MEAT, POULTRY & SEAFOOD

2019 FABI Winners Show Trends in Foodservice Meat, Poultry, Seafood Options

Protein's Progress: Prepared meat, poultry, seafood— and meatless products too— address consumer, operator needs.
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Robert Garrison
August 23, 2019
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Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.
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BlueNalu Announces Commercialization Strategy

Company facilities anticipated to produce up to 18-million pounds of seafood products
August 23, 2019
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BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.
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IMAGE GALLERIES

Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016