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Coalition for Global Protein to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet
To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of protein, as well as academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, alongside the 50th World Economic Forum Annual Meeting.
This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants -- the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016.
Chef Gerard Viverito described each recipe in detail to an eager crowd, as well as his experience and enthusiasm working with recipes that span choices on typical restaurant menus from appetizers to a soup to an entree
The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.
The chef inspired Stuffed Chicken meals are made from scratch with real ingredients and contain protein and fewer carbs than some competitive brands, according to the company.
Chef’s Cut has paired real cuts of beef and pork with the infamously hot ghost pepper for the spiciest meat stick ever. The Chef’s Cut Ghost Pepper Meat Stick packs 7g of protein, 1g of sugar, only 100 calories, and is useful for those who crave a savory snack with some heat.
Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,
Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.
Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.
For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.
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