Meat, Poultry & Seafood Topic

Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

Morey’s Seafood International Announces the Departure of its President Jim Walstrom

Walstrom worked his way up to CEO and president, successfully steering the Minnesota-based company through 26 years

February 23, 2021

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More than 26 years ago, Morey’s brought in Jim Walstrom − who had an established presence in the seafood industry at the time − to come work for the company.

Redefine Meat Raises $29M Round Led by Happiness Capital and Hanaco Ventures

Investment will be used for large-scale pilot line and product launch in Europe, followed by Asia and North America

February 16, 2021

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Alt-Meat innovator Redefine Meat announced the completion of a $29 million A-series funding round led by Happiness Capital and Hanaco Ventures.

Diana Food: Ethical Eating

Diana Food offers traceable organic, animal welfare solutions for industrial chicken ingredients

February 12, 2021

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Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.

SeaPak Coconut Cod

New frozen fish product is wild caught cod in a crispy coconut breading

February 12, 2021

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SeaPak Shrimp & Seafood Co. added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading.

Aleph Farms, The Technion Reveal Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension

February 10, 2021

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Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, cultivated a slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.

SONIC Chili Cheese Coney flavored Slim Jim

SONIC, Slim Jim team up for new meat snack

February 5, 2021

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SONIC® Drive-In announced a new licensing partnership with Slim Jim® to infuse flavors of Chili Cheese Coney into a meat stick. The new venture into meaty snacks balances the hearty, savory flavors of a SONIC Chili Cheese Coney and the bold, meaty flavor of Slim Jim, delivering a new snacking.

Smithfield Foods Commits to Reducing Sodium, Sugar 10%, Cleaner Labeling Across Products by 2025

Optimized sodium, sugar levels and increased label transparency advance Smithfield's mission to produce good food in a sustainable way

January 29, 2021

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Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.

Beyond Meat Unveils Plans for New State-of-the-Art Global Headquarters

New facility will be constructed with focus on accelerated innovation

January 21, 2021

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Beyond Meat, Inc. announced its plans to enter a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas St.in El Segundo, Calif. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021.

Hormel Ingredient Solutions: Where Meat Meets Plants

Hormel Ingredient Solutions offers plant-based alternatives

January 20, 2021

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With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, offers a new line of plant-based ingredient solutions available to food manufacturers across the country.

BlueNalu Secures $60 Million in Convertible Note Financing

Financing will enable completion of world’s first commercial pilot facility for producing cell-based seafood, and support plans for market launch in late 2021

January 20, 2021

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BlueNalu, an innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing to date in the cell-based seafood industry worldwide. Previously, BlueNalu announced completion of its Series A round of $20 million in early 2020, and its Series Seed round of $4.5 million in early 2018.

More Articles Tagged with 'Meat, Poultry & Seafood'

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New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

EVENTS

Webinar

10/27/20 to 10/27/21

Contact: Vania

Prepared Foods' 18th Annual Spirit of Innovation Awards

ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.