Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

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Tyson Foods Positioned to Meet Global Protein Demand

Company’s strengths include scale, portfolio, global footprint and financial track record
February 26, 2020
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At the Consumer Analyst Group of New York (CAGNY) annual conference, Tyson Foods, Inc. CEO Noel White, reiterated that “Tyson Foods’ scale, diversified portfolio, international footprint and financial track record uniquely position the company for continued, long-term growth at a time when there’s growing global demand for protein.”
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Givaudan: Food Meets Function

Givaudan using Natural Products Expo West to blur lines between food and function with an expanded portfolio from Naturex
February 26, 2020
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In everything from shopping carts and supplements to sports drinks and restaurant menus, today’s consumers are looking for plant-based foods and products that reflect their healthy lifestyles.
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Hydrosol: Allergen-Free Options

Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
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Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 
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Gardein Ultimate Plant-Based Burger

The company developed the Ultimate Plant-Based Burger to mimic the taste of real beef, with no soy ingredients and no GMOs
February 6, 2020
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Gardein's new plant-based burger looks, cooks and smells like real meat for a satisfying burger experience with no sacrifices. 
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High Peaks Plant-Based Sausage

High Peaks Plant-Based Sausage

Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
January 31, 2020
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Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.
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Tyson Foods Works to Advance the Future of Sustainable Protein

Coalition for Global Protein to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet
January 23, 2020
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To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of protein, as well as academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, alongside the 50th World Economic Forum Annual Meeting.
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Impossible Pork Made From Plants

Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe that calls for ground pork from pigs
January 9, 2020
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This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants -- the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016.
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Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016