Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

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Applegate Farms Well Carved

New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains
May 13, 2020
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The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.
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Hydrosol: Better Meat Alternatives

Hydrosol partners with All Organic Treasures to develop next-generation texturates similar to whole muscle tissue
May 5, 2020
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Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic. 
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Raybern’s Sandwich Line for Grocery Deli

New sandwich line includes breakfast biscuits, hoagie roll sandwiches as well as traditional lunch and dinner sandwiches
April 28, 2020
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Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, introduced a line of ready-to-eat deli sandwiches.
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KFC to Test Plant-Based Chicken at Select Stores in China

The nuggets, tested through a partnership with Cargill, include high-quality protein such as soy, wheat, and special pea
April 28, 2020
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Kentucky Fried Chicken ("KFC") China, operated by Yum China Holdings, Inc., became one of the first national Western QSR (quick service restaurant) brands to introduce a plant-based meat product to China. For a limited test period between April 28-30, KFC Plant-Based Chicken Nuggets will debut at three participating stores in three Tier 1 cities across China.
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Aleph Farms to Become Carbon-Neutral by 2025

Sustainable food systems company commits to net-zero emissions across its supply chain by leveraging plans for pilot plant
April 27, 2020
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Aleph Farms, Ltd., announced its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
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ADM: Plant-Based Protein Trends

ADM shares seven plant-based protein trends to watch in 2020
April 20, 2020
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Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond. 
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Hydrosol: Plant-based Foods

Hydrosol showcases in capabilities, innovations at its Plant Based Competence Center
April 17, 2020
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Innova Market Insights identifies the plant-based revolution is one of the world’s top trends. And that’s with good reason: the market for plant-based foods shows double-digit growth. 
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Farm Rich Garden Inspirations Meatballs and Sliders

Farm Rich Plant-Based 'Garden Inspirations' Line

Meatless Meatballs and Plant-Based BBQ Sliders are plant-based options for snacks and meals
April 15, 2020
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"Garden Inspirations™ by Farm Rich" is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in daily diets. The line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.
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MGP Ingredients: Textured Proteins

MGP offers new gluten-free pea option joins proven textured wheat proteins
April 9, 2020
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MGP Ingredients (Nasdaq MGPI), a leading maker of plant-based proteins and starches, announces the ProTerra™ line of textured proteins. ProTerra expands MGP’s offerings with a new textured pea option that joins its proven textured wheat series (formerly known as TruTex®), giving food formulators a range of choices ideal for almost any application.
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Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016