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Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.
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ARTICLES

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Innophos: Texture Solutions

Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
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Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.


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Hot Ones Boneless Chicken Bites

New poultry snacks ignite innovation in the frozen chicken aisle and offer the show's fans and spice lovers an experiential variety of authentic Hot Ones sauce flavors
August 9, 2022
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The new Hot Ones Boneless Chicken Bites come in 18.6oz resealable bags, including heat-and-eat all-natural, white-meat boneless chicken bites, each paired with an official Hot Ones sauce packet.


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Cultured Meat Company MeaTech 3D Becomes Steakholder Foods

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably
August 8, 2022
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As a public company, Steakholder Foods is creating an opportunity for people to become "steakholders" in a movement aimed at transforming how meat is sourced and supplied.


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New Wave Foods Names New Leadership

Michelle Wolf to take on role as CEO
July 14, 2022
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New Wave Foods, a leader of sustainable, plant-based shrimp, recently appointed co-founder Michelle Wolf as the company’s full-time CEO. Wolf’s passion for food sustainability was her key motivator in co-founding the brand. Today she continues to drive the company’s mission to produce products that will reduce the impact on our overtaxed oceans.


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A Growing Marketplace Finds Meat and Poultry Processors Emphasizing Flavor, Convenience, Ethics and Environment

A Prepared Foods’ review of new meat and poultry products suggests how manufacturers are addressing meal solution ideas
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Robert Garrison
July 11, 2022
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In 2021, plant-based meat’s dollar share equated to 2.7% of retail packaged meat sales, or 1.4% of the total meat category (including random weight meat), according to data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS.


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Planteneers: Plant-Based Meat 2.0

Planteneers uses IFFA to showcase what’s next in plant-based meats
July 7, 2022
One Comment

Planteneers used the recent IFFA meat and meat alternatives exhibition in Frankfurt, Germany, to show visitors new prospects beyond the meat category. This year’s event showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry.


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Innophos: Plant-based Meat

Innophos scientist speaking on the IFT First Business Stage about plant-based meat opportunities, innovations
July 7, 2022
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Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.


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Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
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Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.


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SPIRIT OF INNOVATION AWARD WINNER

Applegate Evolves its Farm-to-Fork Commitment Toward Fundamental Sustainability

With Applegate Naturals Do Good Dog hot dogs, the company became one of the first to appeal to consumers on the basis of regenerative agriculture
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Robert Garrison
June 24, 2022
2 Comments

Last year saw Applegate take that farm-to-fork commitment to change one step further. With the October launch of Applegate Naturals Do Good Dog hot dogs, it became one of the first and few to appeal to consumers on the basis of regenerative agriculture.


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DSM: On-Trend Taste, Texture

DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
One Comment

Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.


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More Articles Tagged with 'Meat, Poultry & Seafood'

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Nueskes bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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