Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

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Upton’s Naturals Banana Blossom

Cruelty-free, organic meat alternative delivers filets to prepare “fish” & chips
April 6, 2020
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Upton’s Naturals, an ethical vegan company that helped kickstart the jackfruit food trend, is bringing Banana Blossom to market. Mimicking the texture of flaky fish, this 100% vegan, certified organic and Kosher whole-food meat alternative makes creating a plant-based version of the British classic recipe possible.
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International Dairy Deli Bakery Association Cancelled

The show was scheduled to take place May 31 to June 2 in Indianapolis
March 31, 2020
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In a letter to its community, the International Dairy Deli Bakery Association (IDDBA) announced the cancellation of its annual trade show. The show was scheduled to take place May 31 to June 2 in Indianapolis. 
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Hormel The Growing Demand for Plant-Based
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The Growing Demand for Plant-Based

Interactive Product Spotlight
March 27, 2020
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Prepared Foods invites you to see how Hormel Ingredient Solutions can bring the goodness of plant-based ingredients to your applications, with new Fully Cooked Traditional, Italian-Style, Breakfast-Style and Chorizo-Style Crumbles and Uncooked Ground.
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ColorMaker: Natural Colors Beyond Beef

ColorMaker leads the way with creative custom natural color blends designed to enhance the visual appeal of meat-substitute products
March 26, 2020
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Food processors using plant-based proteins are moving beyond beef. Several different companies are testing plant-based chicken nuggets, plant-based fish filets, plant-based salmon patties, and plant-based pork ribs. 
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Lycored: Stable Reds

Lycored offers natural, stable reds; HueFinder color tool
March 20, 2020
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Lycored, a global leader in natural, lycopene-based color ingredients for food and beverages, has completed a delicatessen style ham meat alternative stability study on its color portfolio. 
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Kalsec: Plant Protein Applications

Kalsec offers a clean label, natural beet powder for coloring meat analogues
March 20, 2020
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More consumers are embracing vegetarian, vegan or flexitarian diets. For plant-based meat analogs, manufacturers are attempting to achieve the appearance of real meat to make the product more appetizing.
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Fuchs North America: Vegan Friendly

Fuchs creates “Next Level Vegan Collection” of seasonings, bases and flavors
March 19, 2020
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Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level. 
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Bunge Loders Croklaan: Improve Taste, Texture

Scalable portfolio of oils, fats and emulsifiers maximizes sensory and culinary experience
March 12, 2020
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“While an increasing number of consumers are choosing plant-based meat alternatives for sustainable and nutritional reasons, they still insist on the experience of traditional meat,” says Mark Stavro, senior director of marketing. “Fat is a fundamental driver of the sensory and culinary experience of meatless foods, and it takes the right ingredients, scale, and technical expertise to create high quality products for this growing category.”
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Global Meat Consumption Rises

Africa and the Middle East are primed for fast growth in meat consumption, while the US trends toward modest gains
March 11, 2020
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Meat and poultry consumption in the US is expected to increase less than 1.0% per year through 2023, but greater gains are projected in other parts of the world. Most notably, nations in Africa and the Middle East are forecast to register the fastest increases in meat consumption, as rising living standards and income levels allow more people to incorporate meat into their regular diet.
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Nate's Meatless Swedish Meatballs

Nate’s Meatless Swedish Meatballs

Swedish Meatballs are the most recent addition to Nate's plant-based lineup
March 5, 2020
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Nate’s Meatless of ADF Foods, an innovator in the plant-based category, introduced its newest product to consumers seeking meatless options with which to supplement diets.
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IMAGE GALLERIES

Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016