Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

GoldenWest_Moes_900

Moe’s Southwest Grill 'At Home' at Walmart

Two New Items include Barbacoa Braised Shredded Beef and Fajita Style Shredded Chicken
July 16, 2019
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Moe’s Southwest Grill Barbacoa Braised Shredded Beef and Moe’s Southwest Grill Fajita Style Shredded Chicken are both flavorful options that only take two to three minutes to prepare.
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Prevail Small Batch Jerky

Prevail is available in four flavors: Original, Spicy, Umami, and Lemongrass Sichuan
July 15, 2019
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From the grass-fed & finished beef to the authentic cherrywood smoke, the company focuses on details. Prevail products are Paleo, Keto, and Gluten Free Certified.
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KeminDonut_900

Kemin: Clean Label Appeal

Kemin uses IFT19 to showcase new and expanded antioxidant solutions
June 20, 2019
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Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.
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American Meat Science Association Names Award Winner

Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence
June 7, 2019
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Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.
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Elysian Beer-Infused Field Roast Bratwurst

Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients
May 30, 2019
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Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.
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Jack Link's Zero Sugar Jerky

Jack Link's Zero Sugar Jerky

New zero sugar jerky is made with 100% lean-meat beef and contains 30g of protein
May 29, 2019
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Shoppers are increasingly ingredient-conscious and seek snack experiences that fit within evolving dietary preferences and personal goals.
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Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016