Meat, Poultry & Seafood
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Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

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Impossible Foods Announces New Leadership

Dennis Woodside joins the food technology startup in the newly created role of President
March 18, 2019
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Woodside currently serves on the boards of ServiceNow and the American Red Cross. He graduated from Cornell University and Stanford Law School.  
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Ingredion: Organic Pea Protein

Ingredion launches VITESSENCE Pulse 1803 organic pea protein isolate
March 8, 2019
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VITESSENCE Pulse 1803 organic pea protein isolate can be used to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars; alternative meat and alternative dairy products; powdered and RTD beverages; and better-for-you baked goods and baking mixes.
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Beyond Beef

New ground beef alternative is made with a blend of pea, mung bean, and rice proteins
March 7, 2019
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Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category. The area is ripe for innovation with nearly 70% of consumers reducing their meat intake, with a particular focus on red and processed meat.
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Tuno Plant-Based Alternative to Tuna

Loma Linda introduces Tuno to meet consumer demand for plant-based foods
March 5, 2019
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With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.
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Johnsonville Appoints Chairwoman

Family member Shelly Stayer to succeed Ralph C. Stayer as board chair
February 27, 2019
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During her two decades at Johnsonville, Shelly Stayer led several new product introductions, with the most recent developments including a branded mustard line and the indoor Sizzling Sausage Grill.
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Advanced Food Systems: Protect Quality, Flavor

Advanced Food Systems’ new Sealtite RCW and Seal ‘N Crisp RCW systems protect fully-cooked chicken wings for all operations
February 21, 2019
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Advanced Food Systems’ new Sealtite RCW and Seal ‘N Crisp RCW systems protect fully-cooked chicken wings for all operations.
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StarKist Tuna Creations Pouch Line

StarKist Expands Tuna Creations Pouch Line

New Asian inspired flavors include BOLD Spicy Korean Style with Gochujang, BOLD Red Curry with Coconut and Ginger Sesame
February 14, 2019
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This latest innovation allows tuna lovers to expand horizons with new flavors, which are now available on the company's recently launched web store.
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Impossible Foods Launches Next-Generation Impossible Burger

The new Impossible Burger has as much bioavailable iron and protein as a comparable serving of ground beef from cows
January 9, 2019
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Impossible Foods launched its next-generation Impossible Burger at the International Consumer Electronics Show (CES) -- the first food ever showcased at the show, which features breakthrough technologies from connected homes to autonomous cars.
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Teton Waters Ranch 100% Grass-Fed & Finished Beef Innovations

Teton Waters Ranch 100% Grass-Fed & Finished Beef Innovations

Company listens to consumers’ aim to eat less red meat without sacrificing high-quality protein
January 4, 2019
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While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.
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IMAGE GALLERIES

Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

EVENTS

Industry

4/23/19 to 4/25/19
Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-to-Eat Meat Products

The focus of this year's Thermal Processing Course is meeting the new Appendix A & B Guidelines. Read More