Meat, Poultry & Seafood Topic

Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

Kerry Taste & Nutrition: Natural Shelf Life

Kerry granted patent for natural curing agent with meat

August 2, 2021

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Kerry has received a US patent protecting its innovative process for curing meat or meat products using a natural, plant-based curing agent.

2021 SPIRIT OF INNOVATION AWARD WINNERS

World Select Cuts Looks to Carve a New Niche with Aussie Select Prepared, Ready-To-Eat Lamb Products

Aussie Select Lamb Pastrami Wins Best Alternative Channel Product at the 2021 Spirit of Innovation Awards

July 27, 2021

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World Select Cuts LLC, Marietta, Ga., represents a collection of US and Australian experts in the meat, restaurant and retail sectors. And it was back in 2018 that these food industry veterans laid the groundwork for Aussie Select, which today includes a unique Lamb Pastrami and two flavorful Lamb Hams (Agave Rosemary, Tikka Masala) for both in-store deli and foodservice channels.

2021 SPIRIT OF INNOVATION AWARD WINNERS

Greenleaf Foods Relies on Teamwork on All Levels to Develop the Field Roast™ Signature Stadium Hot Dog

Field Roast Signature Stadium Hot Dogs are hung in a smokehouse and double smoked using maple hardwood wood chips and a combination of steam and dry heat

July 27, 2021

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They say “teamwork makes the dream work.” Yet here’s a case where multiple teams contributed to a home run for Greenleaf Foods, SPC, Elmhurst, Ill. And coincidentally enough, this story involves baseball—with the Signature Stadium Dog now sold both outside and inside the Los Angeles Dodgers Stadium.

Andina Acquisition Corp. III Closes Business Combination with Stryve Foods, LLC

The combined company has been renamed Stryve Foods, Inc.

July 20, 2021

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Andina Acquisition Corp. III, a publicly-traded special purpose acquisition company, announced that it has completed its business combination with Stryve Foods, LLC, an emerging healthy snacking platform disrupting traditional snacking categories and a leader in the air dried meat snack industry in the United States. The business combination was approved by Andina’s shareholders at a special meeting held on July 19, 2021.

AAK: Functional Fats

AAK used year’s virtual IFT21 to showcase better-for-you bakery, confectionery, and plant-based foods

July 20, 2021

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AAK offers a wide range of multi-functional fat solutions that help manufacturers create foods for today’s marketplace, including plant-based versions of everyone’s favorite foods that keep taste and texture intact. All items feature one or more of AAK’s multi-functional fat solutions and are non-hydrogenated and low in saturated fat.

Wenzel's Farm Smoked BBQ and Sweet and Spicy Jerky

The new varieties contain no artificial colors, no MSG, and is gluten-free

July 12, 2021

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Consistent with its other meat snack products, the beef jerky has no artificial colors, no MSG, and is gluten-free.

HITTING THE SHELVES

A Survey of Plant-Based Meat & Dairy Products Entering the Market in July 2021

This month's collection includes mushroom jerky, cashewmilk ice cream and cheese alternatives

July 12, 2021

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Prepared Foods showcases new products including plant-based cheese and ice cream; jerky, hot dogs and seafood.

2021 SPIRIT OF INNOVATION AWARD WINNERS

Seemore Meats & Veggies Finds its Niche with Blended Meat and Vegetable Sausages

After launching in 2020, Seemore Meats & Veggies now ships products to more than 200 Whole Foods Market locations nationwide

July 9, 2021

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The newest Chicken Parm sausage from Seemore Meats & Veggies contains chicken, roasted tomatoes, basil, cheese, and toasted breadcrumbs. Seemore Meats & Veggies La Dolce Beeta earned the “Best New Retail Food” honors in Prepared Foods’ annual Spirit of Innovation (SOI) awards. Hear more of Seemore Meats & Veggies’ story when Prepared Foods hosts its SOI Awards ceremony on Wed., July 28 from 11 am to 1 pm EDT.

HITTING THE SHELVES

Profiling New Retail Packaged Meat, Poultry & Seafood Offerings

This month's collection includes lobster & shrimp bites and ready-to-eat tuna salad bowls

June 25, 2021

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Prepared Foods showcases new prepared meat, poultry and seafood items for snacks as well as breakfast, lunch and dinner options.

Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes

The products are made with a proprietary six-legume blend

June 16, 2021

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Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup — crafted from Good Catch's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) — offers a plant-based solution to bycatch, mercury contamination and overfishing.

More Articles Tagged with 'Meat, Poultry & Seafood'

IMAGE GALLERIES

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

EVENTS

Webinar

10/27/20 to 10/27/21

Contact: Vania

Prepared Foods' 18th Annual Spirit of Innovation Awards

ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.