This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • Digital Editions
    • Contact Us
    • Advertise
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
%{topic} RSS FeedCreate Account

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.
  • Articles
  • Image Galleries
  • Events

ARTICLES

Moreys_Jim_Walstrom_900

Morey’s Seafood International Announces the Departure of its President Jim Walstrom

Walstrom worked his way up to CEO and president, successfully steering the Minnesota-based company through 26 years
February 23, 2021
No Comments
More than 26 years ago, Morey’s brought in Jim Walstrom − who had an established presence in the seafood industry at the time − to come work for the company.
Read More
Redefine_Meat_900

Redefine Meat Raises $29M Round Led by Happiness Capital and Hanaco Ventures

Investment will be used for large-scale pilot line and product launch in Europe, followed by Asia and North America
February 16, 2021
No Comments
Alt-Meat innovator Redefine Meat announced the completion of a $29 million A-series funding round led by Happiness Capital and Hanaco Ventures.
Read More
DianaFood_Chicken_900

Diana Food: Ethical Eating

Diana Food offers traceable organic, animal welfare solutions for industrial chicken ingredients
February 12, 2021
No Comments
Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.
Read More
SeaPak_CoconutCod_900

SeaPak Coconut Cod

New frozen fish product is wild caught cod in a crispy coconut breading
February 12, 2021
No Comments
SeaPak Shrimp & Seafood Co. added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading. 
Read More
AdelphFarms_CellBased_2021_900

Aleph Farms, The Technion Reveal Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension
February 10, 2021
No Comments
Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, cultivated a slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.
Read More
Sonic_SlimJim_900

SONIC Chili Cheese Coney flavored Slim Jim

SONIC, Slim Jim team up for new meat snack
February 5, 2021
No Comments
SONIC® Drive-In announced a new licensing partnership with Slim Jim® to infuse flavors of Chili Cheese Coney into a meat stick. The new venture into meaty snacks balances the hearty, savory flavors of a SONIC Chili Cheese Coney and the bold, meaty flavor of Slim Jim, delivering a new snacking.
Read More
Smithfield_Logo_2021

Smithfield Foods Commits to Reducing Sodium, Sugar 10%, Cleaner Labeling Across Products by 2025

Optimized sodium, sugar levels and increased label transparency advance Smithfield's mission to produce good food in a sustainable way
January 29, 2021
No Comments
Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.
Read More
BeyondMeat_900

Beyond Meat Unveils Plans for New State-of-the-Art Global Headquarters

New facility will be constructed with focus on accelerated innovation
January 21, 2021
No Comments
Beyond Meat, Inc. announced its plans to enter a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas St.in El Segundo, Calif. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021.
Read More
Hormel_No_Meat_Taco_900

Hormel Ingredient Solutions: Where Meat Meets Plants

Hormel Ingredient Solutions offers plant-based alternatives
January 20, 2021
No Comments
With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, offers a new line of plant-based ingredient solutions available to food manufacturers across the country.
Read More
BlueNalu_Cooperhouse_2021_900

BlueNalu Secures $60 Million in Convertible Note Financing

Financing will enable completion of world’s first commercial pilot facility for producing cell-based seafood, and support plans for market launch in late 2021
January 20, 2021
No Comments
BlueNalu, an innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing to date in the cell-based seafood industry worldwide. Previously, BlueNalu announced completion of its Series A round of $20 million in early 2020, and its Series Seed round of $4.5 million in early 2018.
Read More
More Articles Tagged with 'Meat, Poultry & Seafood'

IMAGE GALLERIES

Nueskes bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

EVENTS

Webinar

10/27/20 to 10/27/21
Contact: Vania

Prepared Foods' 18th Annual Spirit of Innovation Awards

ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

Read More
Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

MintelLogo900

US Foodservice Trends for 2021

Gluten_Intolerance_Group_900

How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

Kellogg_KetoBars_900

Kellogg's Special K Keto-Friendly Snack Bars

PLT Health Solutions Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
View All Submit An Event

Poll

2021 OUTLOOK

How would you describe the 2021 outlook for the food & beverage industry?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing