Meat, Poultry & Seafood
%{topic} RSS FeedSubscribe

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

ARTICLES

OceanHugger_Eel_900

Ocean Hugger Foods Debuts Unami

Unami is made from eggplants using a patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel
May 17, 2019
No Comments
Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.
Read More
Lightlife_CanadaFsrv_900

Kelseys Original Roadhouse to Feature Lightlife Burger

The plant-based burger patties contain 20g of protein and are free from GMOs, gluten and soy
May 17, 2019
No Comments
The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.
Read More
Hyrosol_Alt_900

Hydrosol: Meat, Dairy Alternatives

Hydrosol using IFT to showcase plant-based alternatives to meat and dairy products
May 17, 2019
No Comments
At this year’s IFT Food Expo in New Orleans, Hydrosol, one of the world’s leading suppliers of stabilizing and texturing systems, is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream. 
Read More
PreBrands_900

Pre Brands Names New CEO

Kevin Ponticelli to oversee company expansion
May 16, 2019
No Comments
"Pre aligns perfectly with consumer trends, tastes terrific and is winning in the market," states Ponticelli. "Everyone in our organization is committed to scaling the business successfully as we expand nationwide and continue to build the Pre brand."
Read More
MANE_0519A_900

MANE: Flavors to Savor

Global flavor and fragrances supplier MANE used the recent IFFA convention to showcase on-trend savory flavors
May 10, 2019
No Comments
MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.
Read More
Lightlife_900

Lightlife Burger and Lightlife Ground

The new line offers the taste, texture, aroma and appearance of traditional meat, but is made of plants
May 8, 2019
No Comments
Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.
Read More
BudBBQ19_900

The Budweiser BBQ Collection

Coleman Natural launches suite of new products infused with real Budweiser Lager Beer taste
May 2, 2019
No Comments
From beer infused brats to pulled pork to St. Louis ribs with Budweiser Brewmaster’s Premium Barbecue Sauce, the five new items offer a combined flavor profile.
Read More
Hydrosol19_900

Hydrosol: New Plant-Based Option

Hydrosol offers exclusive solution for allergen-free plant-based burger patties
April 29, 2019
No Comments
What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.
Read More

IMAGE GALLERIES

Nueske’s Jalapeño Bacon Cheddar Bratwurst

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016