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Home » Topics » Products » Candy

Candy
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Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

ARTICLES

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Tyson 2.0's Solventless Mike Bites

New THC gummies contain no butane, heptane, or ethanol, are harvested in small batches
September 22, 2023

Solventless Mike Bites' ingredients include pectin, a vegan, plant-based ingredient derived from citrus fruits–not gelatin, an animal derivative common in most gummies–paired with glucose, not high fructose.


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Ferrero Opens Innovation Center and North America R&D Labs in Chicago

New facility will provide space to develop new cookies and other treats
Prepared Foods Editorial Staff
September 21, 2023

The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.


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Wonka Magic Hat Gummies

The new gummy candy is available in four varieties
September 12, 2023

Each pack includes an assortment of top hat-shaped gummies in four fruity flavor combinations, including Strawberry Watermelon, Raspberry Grape, Orange Strawberry, and Magic Berries. 


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HARIBO Opens First Factory in the United States

The brand also introduced Wild Berry Goldbears for summer
August 8, 2023

The brand-new, state-of-the-art factory was created to meet the growing demand by American consumers of the gummi brand.


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Limited Edition Snickers Butterscotch Scoop

The new treat is a modern take on the traditional flavor of butterscotch
July 27, 2023

Consumers can enjoy the limited-edition SNICKERS Butterscotch Scoop bar, which combines the satisfaction of a classic SNICKERS with milk chocolate, peanuts, and caramel, and a decadent fusion of butterscotch flavored nougat.


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Sour Patch Kids Lemonade-Inspired Flavors

The new candy is available in four varieties
June 15, 2023

Lemonade Fest is SOUR PATCH KIDS' mix of sour-then-sweet candy in four unique lemonade-themed flavors: Lemonade, Strawberry Lemonade, Blue Raspberry Lemonade and Cherry Lime Lemonade.


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Free2b Dark Chocolate Mint Cups and Dark Chocolate Sea Salt Caramel Cups

The new treats are made with simple, plant-based ingredients in an allergy friendly dedicated manufacturing facility
June 9, 2023

Mint and Sea Salt Caramel chocolate cups are made with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility. 


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KIT KAT Limited-Edition Churro Flavor

The brand's latest flavor innovation features buttery churro-flavored creme evoking memories of local fairgrounds and beach boardwalks
June 6, 2023

The latest KIT KAT® Churro bar joins the list of previous limited-edition, seasonal, and permanent KIT KAT® flavors including KIT KAT® Fruity Cereal, KIT KAT® Blueberry Muffin, KIT KAT® Birthday Cake, KIT KAT® Lemon Crisp, and more.


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Sweets & Snacks Expo Announces 2023 Most Innovative New Product Award Winners

The awards recognize the year's most innovative confectionery and snack products
May 31, 2023

The Sweets & Snacks Expo announced the winners of its annual Most Innovative New Product Awards. The awards recognize the year's most innovative confectionery and snack products and honor the companies that make them.


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Tic Tac Strawberry & Cream Flavor

The new variety is available in two pack size
May 9, 2023

Mint and strawberry fans alike can immerse themselves in the flavorful fun taste of the newest addition to the Tic Tac ® portfolio, Strawberry & Cream, a mix of refreshing and sweet-creamy strawberry flavors.


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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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