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Home » Topics » Products » Candy

Candy
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Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

ARTICLES

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COLLIDERS Desserts

The new line of refrigerated desserts features iconic candies such as Reese’s and Kit Kat
March 16, 2021
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COLLIDERS™ desserts are a new line of refrigerated desserts that feature the nation’s most beloved candy brands like Reese’s and Kit Kat® in a new spoonable style.
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STATE OF THE INDUSTRY

Candy Makers Turn Up the Creativity to Keep Consumer Interest

COVID-19 has dimmed the prospects for specialty chocolate retail stores as the pandemic pushes consumers to grocery stores and online distribution channels
Tom Vierhile
March 9, 2021
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Want to talk candy trends? It’s not unusual to talk about new offerings combining both sweet and sour flavors. Then again, sweet and sour also describes life itself the candy industry.
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Organic Reese's Cups

Organic Reese's Peanut Butter Cups are certified USDA Organic, Non-GMO Project Verified, and Rainforest Alliance Certified
February 23, 2021
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The Reese's brand is introducing Organic Reese's Peanut Butter Cups available in dark and milk chocolate.
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Limited-Edition Valentine's Day Treats from Ferrero

The lineup includes new offerings and upgrades to Ferrero Rocher®, Golden Gallery®, Butterfinger®, Crunch®, Tic Tac® and Kinder Joy®
February 4, 2021
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From significant others and best friends to kids or classmates, Ferrero's 2021 Valentine's Day lineup has something for Valentines. The lineup includes new offerings and upgrades to Ferrero Rocher®, Golden Gallery®, Butterfinger®, Crunch®, Tic Tac® and Kinder Joy®.
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Plant-Based Confectionery to Gain Ground in 2021

An increased number of milk-free and gelatin-free products are hitting the shelves
February 3, 2021
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Innova Market Insights’ No. 2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new products with ‘plant-based’ claims were launched outside of these pioneering sectors. In the confectionery market, for example, more milk-free and gelatin-free products are hitting the shelves, as highlighted in a new report from Innova Market Insights. Meanwhile, the plant-based confectionery space is growing in popularity.
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WHOZEEWHATZIT Bar

First new Whatchamacallit brand bar in a decade will be available starting February 2021
January 27, 2021
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The new bar, which has an added peanut butter crème layer and rice crisps, all covered in a chocolatey candy, will be available nationwide starting February 2021.
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GODIVA Appoints New Leadership

Nurtac Ziyal Afridi takes on role as CEO
December 17, 2020
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GODIVA, the global leader in premium chocolate owned by Yildiz Holding, named Nurtac Ziyal Afridi as CEO. The announcement caps her two months serving as interim chief executive officer in which she and her leadership team developed a three-year strategy to seize new opportunities through GODIVA's dynamic omnichannel structure. 
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Lidl Private Label Chocolate Bar

New chocolate bar contributes directly to living incomes for cocoa farmers
December 9, 2020
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Fairtrade America announced that Lidl US will offer US customers a private label chocolate bar that contributes to a living income for cocoa farmers.
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New Holiday Items From Ferrero

Throughout the holiday season, consumers can discover new items and upgrades to returning Ferrero favorites
December 7, 2020
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Ferrero's seasonal lineup offers something for everyone. Throughout the holiday season, consumers can discover new items and upgrades to returning Ferrero favorites.
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M&M'S Sugar Cookie

New seasonal variety features a white chocolate, sugar cookie-flavored shell with a crispy center
November 23, 2020
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M&M'S Sugar Cookie is officially available in stores and online at MMS.com. Created exclusively for the holiday season, M&M'S Sugar Cookie features a white chocolate, sugar cookie-flavored shell with a crispy center and can be an addition to seasonal traditions. 
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    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

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    Sour Hits the Sweet Spot for New Product Innovations

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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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