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Home » Topics » Products » Candy

Candy
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Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

ARTICLES

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HI-CHEW Infrusions Orchard Mix

New varieties include Juicy Blood Orange, Juicy Peach and Juicy Strawberry
May 20, 2022
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Each chewlet in the Infrusions Orchard Mix provides a vibrant flavor burst with each bite, leaving consumers craving the juicy new taste. This fresh, more intense flavor journey features three enhanced fruit offerings.


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StickyLickits Eat-able Stickers for Kids

StickyLickits Eat-able Stickers for Kids

Sugar-Free Stickers promote adventurous eating amond kids, and feature YouTube kidfluencer Ryan Kaji
March 30, 2022
One Comment

The dissolving stickers are 100% natural with a tapioca base that kids say tastes like marshmallows or cotton candy. StickyLickits do not contain sugar, additives, or allergens like soy, dairy, or peanuts.


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Bazooka Candy Brands Juicy Drop Remix

Unique candy packaging features both sweet and sour bite-sized candies
March 29, 2022
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Bazooka Candy Brands, a division of The Bazooka Companies, Inc., introduced the latest extension of its Juicy Drop® line with new Juicy Drop Remix, chewy candies in an innovative, fun-to-use container. The unique packaging features both sweet and sour bite-sized candies.


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Jelly Belly Belly Buttons

New chewy candies are available in five flavors
March 28, 2022
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All Jelly Belly jelly beans are OU Kosher and vegetarian friendly. They’re also free of gluten, peanuts, dairy and fat.


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Sweets & Snacks Expo Announces New Show Locations for 2024 and Beyond

Largest candy and snack trade show in North America heads to Indianapolis and Las Vegas
March 18, 2022
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The  National Confectioners Association announced that its Sweets & Snacks Expo will make a historic move to host the premier trade show for the confectionery and snack industries in a rotation between Indianapolis and Las Vegas over the next 10 years. 


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STATE OF THE INDUSTRY: 2022

At-Home Work and Comfort Create Opportunities for Snacks, Confections

Despite general category growth, some new product innovation numbers lag
Tom Vierhile
March 7, 2022
2 Comments

For manufacturers, it’s good that one-third of American consumers say they have snacked more often during the past 12 months according to Innova Market Insights’ 2021 Lifestyle & Attitudes Survey. That’s in contrast to the 24% who said they snacked less.


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GATSBY Sea Salt Extra Dark Chocolate Bars, Peanut Butter Cups

New vegan chocolate bar contains 60 calories and 2g of sugar per serving
February 15, 2022
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GATSBY chocolate expanded its line of permissibly indulgent chocolate products with its brand-new Peanut Butter Cups and an additional flavor of its innovative chocolate bars, Sea Salt Extra Dark. GATSBY chocolate contains all the decadence of premium chocolate but with significantly less calories and sugar.



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Hershey's Valentine's Day, Easter Products for 2022

Hershey presents sweet treats with new colors, fan-favorite flavors, and festive shapes
January 5, 2022
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Hershey brands are hopping right into the 2022 holidays to introduce new treats to fall in love with for Valentine's Day and Easter, while also bringing back past seasonal favorites.


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HARIBO Holiday Gummy Products

The new holiday line includes a HARIBO Goldbear Filled Cane
December 22, 2021
2 Comments

Each candy cane is filled with HARIBO’s classic Goldbears in their original fruity flavors: Strawberry, Orange, Lemon, Pineapple and Raspberry. 


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DOVE Milk Chocolate Toffee Almond Crunch PROMISES

DOVE Milk Chocolate Toffee Almond Crunch PROMISES

The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds
November 29, 2021
No Comments

The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.  


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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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