Solventless Mike Bites' ingredients include pectin, a vegan, plant-based ingredient derived from citrus fruits–not gelatin, an animal derivative common in most gummies–paired with glucose, not high fructose.

The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.

Each pack includes an assortment of top hat-shaped gummies in four fruity flavor combinations, including Strawberry Watermelon, Raspberry Grape, Orange Strawberry, and Magic Berries. 

The brand-new, state-of-the-art factory was created to meet the growing demand by American consumers of the gummi brand.

Consumers can enjoy the limited-edition SNICKERS Butterscotch Scoop bar, which combines the satisfaction of a classic SNICKERS with milk chocolate, peanuts, and caramel, and a decadent fusion of butterscotch flavored nougat.

Lemonade Fest is SOUR PATCH KIDS' mix of sour-then-sweet candy in four unique lemonade-themed flavors: Lemonade, Strawberry Lemonade, Blue Raspberry Lemonade and Cherry Lime Lemonade.

Mint and Sea Salt Caramel chocolate cups are made with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility. 

The latest KIT KAT® Churro bar joins the list of previous limited-edition, seasonal, and permanent KIT KAT® flavors including KIT KAT® Fruity Cereal, KIT KAT® Blueberry Muffin, KIT KAT® Birthday Cake, KIT KAT® Lemon Crisp, and more.

The Sweets & Snacks Expo announced the winners of its annual Most Innovative New Product Awards. The awards recognize the year's most innovative confectionery and snack products and honor the companies that make them.

Mint and strawberry fans alike can immerse themselves in the flavorful fun taste of the newest addition to the Tic Tac ® portfolio, Strawberry & Cream, a mix of refreshing and sweet-creamy strawberry flavors.