Shelf Stability
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Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

ARTICLES

DuPont_Bakery_900

DuPont Nutrition & Biosciences: Better Baking

DuPont Nutrition & Biosciences showcases extensive bakery ingredients line at IBIE19
August 28, 2019
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DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings. 
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Corbion: Freshness, Convenience

Corbion uses IBIE 2019 to highlight ingredients for freshness, convenience, consistency
August 28, 2019
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In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.
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Kemin: Antioxidants in Action

Kemin releases new bakery and snack-focused video to help bakers control oxidation and extend product shelf life
August 9, 2019
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“This video is designed to help snack food manufacturers understand the impact of oxidation on their products,” says Courtney Schwartz, marketing director, Kemin Food Technologies. “Antioxidants play an important role in formulations, delaying the onset of oxidation and lengthening product shelf life.” 
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Holton Food Products: Clean Label Appeal

Holton Food Products introduces SIMPLY ingredient systems for better baking
July 10, 2019
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The Spregg® line of products help retain moisture of baked goods throughout frozen, refrigerated and ambient shelf life. They also improve dough handling, product consistency and reduce brittleness and breakage in many cases.  
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Kemin: Clean Label Appeal

Kemin uses IFT19 to showcase new and expanded antioxidant solutions
June 20, 2019
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Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.
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Kemin: Shelf Life Calculator

Kemin introduces Oxidation Stability Index (OSI) calculator
March 13, 2019
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The digital slider tool allows formulators to select the desired number of Oxidative Stability Index (OSI) hours, then provides shelf-life calculations for various fats and oils. This enables manufacturers to determine the ideal oil and antioxidant solution combination they need to meet cost targets and shelf-life goals.
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ISC Gums: Gum Solutions

ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods
March 4, 2019
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In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications. 


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Good Foods Group Snack Dips

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019
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Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.


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