Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
June 19, 2020
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings.
Post-harvest coatings increase shelf life, reduce reliance on plastic packaging
April 27, 2020
AgriCoat-NatureSeal Ltd. (Berkshire, UK), a subsidiary of Mantrose-Haeuser Co., Inc., has introduced Semperfresh® 1.9, an advanced edible coating used to extend shelf life, maintain quality and preserve the freshness of a wide range of whole fruits and vegetables.
StePac’s modified atmosphere packaging promotes fresh food safety and security during Coronavirus outbreak
April 14, 2020
On March 20, the European Organization for Packaging and the Environment (EUROPEN) called on the European Commission to recognize packaging as an essential component in maintaining the uninterrupted flow of product groups that the Commission has identified as critical, such as “health-related and perishable goods, notably foodstuffs.”
NatureSeal maintains fresh-cut strawberry color, firmness for up to 11 days
March 27, 2020
NatureSeal for Fresh-cut Strawberries is a healthy, clean-label powder blend that protects sliced, topped, halved and diced fresh-cut strawberries. It maintains freshness for up to 11 days in refrigerated product applications.
Fermented Sciences Inc. partners with zümXR to create a shelf-stable hard kombucha
January 30, 2020
Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo. Flying Embers handcrafted hard kombucha is the first product line developed and launched by FSI.