NatureSeal maintains fresh-cut strawberry color, firmness for up to 11 days
March 27, 2020
NatureSeal for Fresh-cut Strawberries is a healthy, clean-label powder blend that protects sliced, topped, halved and diced fresh-cut strawberries. It maintains freshness for up to 11 days in refrigerated product applications.
Fermented Sciences Inc. partners with zümXR to create a shelf-stable hard kombucha
January 30, 2020
Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo. Flying Embers handcrafted hard kombucha is the first product line developed and launched by FSI.
AB Enzymes’ VERON MAXIMA improves bread freshness, softness
December 2, 2019
VERON® MAXIMA provides every baking product with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.
DuPont Nutrition & Biosciences showcases extensive bakery ingredients line at IBIE19
August 28, 2019
DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings.
Corbion uses IBIE 2019 to highlight ingredients for freshness, convenience, consistency
August 28, 2019
In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.
Kemin releases new bakery and snack-focused video to help bakers control oxidation and extend product shelf life
August 9, 2019
“This video is designed to help snack food manufacturers understand the impact of oxidation on their products,” says Courtney Schwartz, marketing director, Kemin Food Technologies. “Antioxidants play an important role in formulations, delaying the onset of oxidation and lengthening product shelf life.”
Holton Food Products introduces SIMPLY ingredient systems for better baking
July 10, 2019
The Spregg® line of products help retain moisture of baked goods throughout frozen, refrigerated and ambient shelf life. They also improve dough handling, product consistency and reduce brittleness and breakage in many cases.