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Home » Topics » Products » Soups

Soups
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Ingredient, formulation, consumer and market trend information for developers of soups.
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ARTICLES

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2023 NEW PRODUCTS ANNUAL

Side Dishes Capture the Mealtime Spotlight

At-home, plant based and convenience trends support side dish and soup innovations
Bob Garrison
Robert Garrison
March 29, 2023

The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.


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Zoup! Good, Really Good Kettle-Cooked Craft Soups

Four new varieties include Chicken Potpie, Portabella Mushroom Bisque, Black Bean Chili and Chicken Noodle
February 20, 2023

Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base. 


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LonoLife Tomato Beef Bone Broth

The new bone broth contains 10g of collagen-rich protein and 5g of fat per serving
February 7, 2023

Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.


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Advanced Food System: Craft Comfort

Advanced Food System ingredients make it easier to formulate com
February 3, 2023

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.


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Ocean's Halo, Smile Compostable Solutions Sustainable Broth Pods

The move augments Ocean Halo's cause to reduce the use of plastic in its products, and protecting oceans for future generations
October 21, 2022

Ocean's Halo use of the pod allows the company to expand its product offerings into a new market without creating more plastic pollution.


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Del Monte Foods, Inc. Acquires Kitchen Basics to Build a National Retail Presence in Broth and Stocks

Kitchen Basics will join Del Monte Foods, Inc.'s portfolio of brands, offering accessible meals to families across the country
August 4, 2022

Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.


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Maya Kaimal Inspired Soups Collection

Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle
July 22, 2022

Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.


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Campbell Appoints VP of Corporate Responsibility and Sustainability

Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021

Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.


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Dr. Kellyann’s Bone Broths

New broth products have low-calorie, low-fat, and zero-sugar ingredient profiles
November 23, 2021

Powered by 15g of protein and 5.5g of collagen per serving, the Dr. Kellyann broths can be a meal replacement, snack, or stock alternative for the entire family to enjoy.


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Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

The new products are 100% plant-based, no-sugar, oil-free, and low in sodium
November 12, 2021

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.


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Progresso good natured soup

A Medley of Soup Trends

Soup-makers are finding inspiration for new products by identifying trends in fresh, organic, vegan and chilled approaches to new product development.

Date: November 2, 2016

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June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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