Pacific Foods is a producer of organic broth and soup and also produces shelf-stable plant-based beverages and other meals and sides
December 14, 2017
Pacific Foods is a producer of organic broth and soup and also produces shelf-stable plant-based beverages and other meals and sides. Organic food is an $11 billion category in the US, which grew at a compound annual growth rate of 15.7% over the past four years. Pacific Foods offerings will join Campbell's portfolio of organic foods, which is in the top 10 in the industry.
Blount Fine Foods launched the line with four different bowls that cater to different palates and lifestyles, including vegan and gluten-free options
October 2, 2017
Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.
There are many ingredient and technical challenges that come into play when creating, manufacturing, and scaling up soups and broths. Whether beginning from a base of dairy, broth, or tomato, soups made for batch production have one thing in common: Consumers demand that they taste homemade.
The February 2018 issue of Prepared Foods has us gaga for grains! In this issue, you'll find our cover story on heritage grains, a Q&A with Chef Michael Holleman on rice and grains, a look at the growing popularity of ancient grains, and much more.