The bar contains 2g of sugar, 3g of net carbs, and is made with 55% cacao. It is also gluten-free, low-carb, and keto-friendly, and made with non-GMO ingredients, and is free from artificial sweeteners, flavors, and colors.
With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says.
With 16g of protein and 4g of sugar, the gluten-free Chocolate Banana Flavored Baked Bar is a fit for busy families and active consumers looking for convenient snacking.
Known for its innovation in producing small-batch, handmade sweets, Krack’d Snacks ensures that each treat meets high dietary standards, including being keto-friendly, vegan, dairy-free, gluten-free, and suitable for diabetics.
The concept for this snack was born in the Myna Snacks Lab, a unique platform that invites our passionate community of snack enthusiasts to share their ideas, preferences, and cravings.
All the Wenzel's Farm Venison Snack Sticks are made with grass-fed venison, and are gluten free, making them a high protein snack for the individual who is needing a grab and go snack.
"We want to provide plant-forward options that appeal to all the various reasons why diners are eating more plants. This includes plant-based alternatives such as Molly’s Kitchen Plant-Based Smashed Patty," said Stacey Kinkaid, vice president of product development & innovation, US Foods. "This also includes chef-inspired, vegan options such as our Chef’s Line Tempura Brussels Sprouts and vegetarian options such as Molly’s Kitchen Mexican-Style Cheese Stuffed Cigars."
The Dole Whip Pineapple flavor joins BEAM Be Amazing's stimulant-free pre-workout, crafted without caffeine for any time use
June 26, 2024
The sweet and tart Dole Whip zing is now a part of BEAM Be Amazing's product lineup, blending Dole's signature quality and taste with BEAM's commitment to excellence.
"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill.
ON DEMAND: This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.