Items Tagged with 'gluten-free'
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ARTICLES

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Prevail Small Batch Jerky

Prevail is available in four flavors: Original, Spicy, Umami, and Lemongrass Sichuan
July 15, 2019
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From the grass-fed & finished beef to the authentic cherrywood smoke, the company focuses on details. Prevail products are Paleo, Keto, and Gluten Free Certified.
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Holton Food Products: Clean Label Appeal

Holton Food Products introduces SIMPLY ingredient systems for better baking
July 10, 2019
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The Spregg® line of products help retain moisture of baked goods throughout frozen, refrigerated and ambient shelf life. They also improve dough handling, product consistency and reduce brittleness and breakage in many cases.  
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Rowdy Bars Blueberry Almond Tart

New bars contain blueberries, almonds and Yacon Root
July 3, 2019
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In addition to the new Blueberry Almond Tart bar, the Rowdy Bars line also includes Peanutty Dark Chocolate, Chocolate Coconut Cashew, and Sunflower Butter N’ Berries.
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Oats Overnight Chai Latte Variety

Overnight oats brand extends plant-based and caffeinated offerings
July 1, 2019
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Oats Overnight launched in 2016 with three classic flavors made with custom whey protein, including Green Apple Cinnamon, Strawberries & Cream, and Chocolate Peanut Butter Banana.
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ADM: On-Trend Tastes

ADM showcases ingredient solutions across a wide range of on-trend platforms
June 20, 2019
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ADM takes developers from insights to final product development so they can successfully navigate a sea of category and consumer change to get ahead and stay ahead.
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American Key Food Products: Gluten Free, Grain Free

American Key Food Products’ premium cassava flour surpasses 50 million pound milestone
June 18, 2019
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Premium Cassava Flour is simply the naturally gluten-free root of the cassava plant, converted to a highly versatile flour through AKFP’s proprietary process, with no added ingredients
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Ingredion: Taste the Trends

Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
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The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 
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EVENTS

Webinar

9/5/18 to 9/5/19
Contact: Vania

Strike Snacking Gold with Sorghum Supergrain

ON DEMAND: Ancient whole grains are in high demand with consumers requesting more nutrient-dense, whole food ingredients in snacks. Snacks and baked products can be some of the most nutrient-poor foods because they consist primarily of starches and are stripped of original nutrients found in whole grains.

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