The minimally processed coffee complement is made from California almonds, accented with ethically sourced coconut milk powder (for creamy texture), and contains only six ingredients.

Rising diagnosis of celiac disease and non-celiac gluten sensitivity are also driving the demand for convenient, gluten-free options. According to a recent report, the gluten-free market is expected to grow at a healthy CAGR of 9.1%, with an estimated value of $32.39 USD by 2025.

CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors. The company also prides itself on picking fresh fruits in season and using them in their rawest form.

Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.

Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.

TIG is made with premium, plant-based core ingredients including puffed chickpeas, roasted green lentils and crispy wild and brown rice. It is also gluten-free, non-GMO and nut-free. The savory snack bar is available in four flavors: BBQ, Buffalo, Pizza and Chili Lime.

Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.

Base Culture is on a mission to change the way consumers enjoy baked goods, by creating the very best tasting products using a blend of clean, real ingredients.

“In today’s food culture, focus is shifting to conscious consumption and balance, as consumer demand increases for products with simple ingredient lists, positive nutrition values and sustainable sourcing,” says Paula Labine, marketing director, ADM. “Not only does ADM offer solutions to help developers create great-tasting products that meet these requirements, but we can also help customers anticipate and prepare for the challenges that come next.”

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.