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The treats use high-quality, palm oil-free chocolate, ensuring an ethical snacking experience
November 16, 2023
Chiwis is passionate about crafting sweet snacks with simple, wholesome ingredients, and this addition to the brand’s lineup is an embodiment of guilt-free indulgence.
The cauliflower pizza crust maker introduced seven new products
November 14, 2023
With the addition of three new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, CAULIPOWER has reinvented one of America’s favorite foods to be flavorful, veggie-forward, and gluten-free.
The new formulations are made with traceable whole foods
November 8, 2023
Garden of Life®, the carbon-neutral company operating in science-based formulas made from clean, traceable, non-GMO ingredients, introduced a new gummy extension to its popular Vitamin Code line, with seven products formulated to fit a variety of needs.
The creation was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food
November 3, 2023
The new Chocolate Chunk Skillet Cookie
was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.
Although plant-based has become a popular term in the dairy- and meat-free categories, it does not accurately describe all developments in this fast-moving field. There are technologies that generate “animal-free,” bioidentical ingredients such as dairy whey and dairy casein. Even so, “plant-based” continues to grow in use, with indexed average annual growth of +42% between 2017 and 2022.
The new dips offer a clean ingredient line, no artificial preservatives and are dairy-free, making them a creamy choice for vegans and millions of lactose-intolerant Americans who avoid standard white dips.
Each bar delivers 20g of protein per serving. They are also gluten free, low sugar and under 200 calories, making them a nutrient-packed alternative to the sugary snacks and desserts that inspired the new flavors.