Gluten-Free | Prepared Foods

Items Tagged with 'gluten-free'

ARTICLES

How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

The agency released a temporary rule that relaxes requirements for noting substitutions on ingredient lists, giving celiac groups cause for concern

Laura K. Allred, Ph.D.

February 11, 2021

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If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.

Organic Dark Chocolate Bites

Each crispy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors

February 11, 2021

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Hunch Snacks, a natural snacks start-up, introduced a line of Organic Dark Chocolate Bites in four flavors: Peanut Butter, Almond, Hazelnut and Chocolate. Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.

Scotty's Everyday Keto Bread Mix

New product addresses at-home cooking trends along with ketogenic concerns

February 10, 2021

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Scotty's Everyday keto baking mixes are an answer to the stay-at-home movement, which has resulted in the return of home baking: those who are ambitious enough are trying their hand at making fresh baked loaves of bread from scratch.

Chickapea +Greens Pasta Line

The new pasta provides two servings of veggies and 24g of plant-based protein

February 9, 2021

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Chickapea, a B-Corp and woman-owned natural foods company, announced an innovative new take on pasta: +Greens. This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach.

Little Northern Bakehouse Organic Varieties

Organic Ancient Grain, Organic Oatmeal, and Organic Original join Little Northern's slate of products

January 25, 2021

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Following Little Northern's commitment to offer gluten-free products that don't sacrifice taste and texture, the three new varieties are made from organic whole grains and seeds.

Bob’s Red Mill Almond Protein Powder

The non-GMO and gluten free powder can be mixed into smoothies and shakes as a daily supplement

January 13, 2021

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Bob’s Red Mill Almond Protein Powder is made with only one ingredient – high-quality blanched almonds – which are finely ground and expeller pressed to remove the oil, creating a de-fatted, vegan high protein powder.

Nature’s One First Baby’s Only® Quinoa & Oat Cereal

The nutritious infant cereal is made with only two organic ingredients

December 30, 2020

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Nature’s One®, introduced Baby’s Only® Quinoa & Oat Cereal to its family of organic nutrition products. A wholesome, nutritious infant cereal option, Quinoa & Oat Cereal is made using only two organic ingredients: ancient grain quinoa and whole grain oats - both grains are naturally gluten free.

PB2 Crunchy Powdered Peanut Butter

Consumers are invited to enjoy a crunch with plant-based, high protein, low-fat peanut butter alternatives

December 28, 2020

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With 70% fewer calories and 85% less fat than traditional peanut butter, PB2 Crunchy delivers a slew of functional benefits, including 5g of plant-based protein per serving.

ZENB 100% Yellow Pea Pasta

New pasta alternative contains one-third fewer net carbs than regular pasta per 3oz serving

December 18, 2020

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ZENB, an online plant-based food brand on a mission to make its plant-forward products more accessible and convenient introduced single-ingredient pastas made entirely from yellow peas with the same taste and texture of regular pasta.

Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains

December 10, 2020

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Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.

EVENTS

Webinar

3/17/20 to 3/17/21

Contact: Vania

Delivering “Plant-Based” in Great Tasting, Everyday Foods

ON DEMAND: This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.