Consider the case of breads made from yeast-leavened doughs. A common complaint among bakers is that tackiness in such doughs hinders production—slowing the mix, necessitating frequent starts and stops—and generally makes the dough harder to handle.

The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.

From plant-based proteins to herbal tonics, gluten-free pastas to Keto-friendly sweeteners, these brands represent the next big thing in the foodservice market.

The good-for-you formulations include plant-based proteins. Additionally, the snacks are all Non-GMO Project Verified.

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

The reformulated Litehouse Organic Pourable dressings address consumers’ demands for healthier products with cleaner ingredient panels.

Consumers looking for a unique and nutritious snack will enjoy all five varieties: Chili Limón, Chipotle BBQ, Garlic Onion, Jalapeño, and Salt & Pepper.

As Americans look to start 2019 off on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets. 

Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.

Gluten-free products rely on a combination of various flours and starches to replicate the functional properties of wheat flour. However, potatoes in several forms serve as an excellent gluten-free alternative to wheat-based breading agents.