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Home » Keywords » gluten-free

Items Tagged with 'gluten-free'

ARTICLES

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

New line features eight new fruit-forward and vibrant flavors for a chef-worthy culinary experience
April 29, 2022
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Each flavor celebrates citrus in a refreshing and delightful way and comes in an array of profiles including Lemon Pepper Caesar, Grapefruit Poppy Seed, Spicy Mango Habanero, Mimosa, Blueberry Chipotle, Mandarin Fig, Orange Sesame Ginger and Pomegranate Lime


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Outstanding Foods Dairy-Free Cheese Balls

Outstanding Foods Dairy-Free Cheese Balls

The new snacks are 100% dairy-free, plant-based, vegan, gluten-free, kosher, and non-GMO
April 28, 2022
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The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 


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GoodPop Gluten Free Oatmilk Frozen Dessert Sandwiches

The new frozen treats contain 110 calories and 8g of sugar
April 15, 2022
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Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.


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Atlas Bar Mind + Body Protein Bar Plant-Based Varieties

Formulated with a full 300mg dose of ashwagandha, Atlas Bar® supports both physical and mental wellness
April 6, 2022
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Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.


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LIFEAID Beverage Co. FOCUSAID, Watermelon Mint

FOCUSAID Watermelon Mint is packed with brain-boosting super nootropics and 100mg of caffeine from green tea and yerba maté
March 30, 2022
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The new functional beverage is made with brain-boosting super nootropics, and is sodium and artificial sweetener free as well as vegan, non-gmo and gluten-free.


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CORE Refrigerated Keto Bars in Chocolate Chip Cookie Dough

The new keto bars are made with 100% plant-based ingredients, contain 3g of net carbs and 0g of added sugar
March 30, 2022
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The Chocolate Chip Cookie Dough Keto Bars are certified keto, Non-GMO project verified, gluten-free, and vegan, making them the ideal choice for keto dieters or those looking to reduce their intake of sugar and carbohydrates.


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Jelly Belly Belly Buttons

New chewy candies are available in five flavors
March 28, 2022
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All Jelly Belly jelly beans are OU Kosher and vegetarian friendly. They’re also free of gluten, peanuts, dairy and fat.


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The Greater Knead Gluten-Free/Top 9 Allergen-Free Soft Pretzel Nuggets

Woman-owned gluten-free baking company adds soft baked pretzels to fast-growing line of gluten-free/top 9 allergen-free New York-style bagels
March 17, 2022
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The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.


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Vermont Smoke & Cure Bacon Mini Sticks

Vermont Smoke & Cure Bacon Mini Sticks

New meat snacks are antibiotic- and added nitrate-free
March 14, 2022
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This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.


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Real Good Foods Stuffed Chicken Bites

The new frozen products are 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving
February 28, 2022
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Real Good Foods' Stuffed Chicken Bites platform is made from nutritious ingredients and 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving.


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More Articles Tagged with 'gluten-free'
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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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