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Home » Topics » Products » Beverages

Beverages
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Ingredient, formulation, consumer and market trend information for developers of beverages.
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ARTICLES

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White Claw Hard Seltzer REFRSHR Lemonade

Varieties include Lemonade Limón with a hint of Calamansi, Lemonade Blood Orange with a hint of Black Raspberry, Lemonade Blackberry with a hint of Red Cherry and Lemonade Strawberry with a hint of Kiwi
May 24, 2022
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With exotic, rare flavor additions like Calamansi to Limón, combining Blood Orange with Black Raspberry and Blackberry with Red Cherry, REFRESHR took time and passion to craft and perfect. 


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Juice Monster Aussie Style Lemonade

New energy drink celebrates Australian beach life
May 19, 2022
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The Juice Monster Aussie Style Lemonade comes in a colorful can with ocean graphics reminiscent of The Great Barrier Reef. Made with real juice, Juice Monster Aussie Style Lemonade is a new flavor combination for the company.


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Simply Spiked Lemonade

Molson Coors debuts ready-to-drink alcohol beverage with variety pack and four new flavors
May 10, 2022
One Comment

Simply Spiked Lemonade™ marks the latest product line in the agreement between Molson Coors and The Coca Cola Company and will bring real fruit juice credentials to the ready-to-drink alcohol beverage space.


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Florida Food Products: Future Forward Drinks

FFP uses event to showcase new beverage concepts
May 4, 2022
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Florida Food Products (FFP) showcased several new beverage concepts during the 2022 Beverage Forum on April 28-29 in Chicago. FFP’s tabletop included sample several exciting flavor creations developed by the FFP team of formulation experts and learn more.


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IFF: Plant-Based Beverages

IFF’s new SEAFLOUR™ natural seaweed offers clean label appeal to plant-based beverages
May 3, 2022
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IFF announced the US  launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products.


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Svedka Tropics Tea Spritz

The new hard seltzers are available in three varieties
April 12, 2022
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SVEDKA Tropics combines SVEDKA Vodka with real tea, sparkling water, and natural tropical fruit flavors, that come together in an easy-to-enjoy hard seltzer. 


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Imbibe Breaks Ground on Recent Expansion

The company officially broke ground on a gut renovation of a the 17,000sq-ft space that will enable it to reconfigure and better use its existing property
April 7, 2022
No Comments

Since moving into its headquarters in 2014, Imbibe has added on several new capabilities to its portfolio. This includes its latest efforts to serve the frozen dessert market, the no and low alcohol and segments, and other sweet food categories that can benefit from sweetness modification, maskers, and other taste modulation tools.


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Formulating Beverages for Specific Consumer Segments

Beverage product developers discover opportunuity in specialty categories such as alcohol-free, cannabis-infused, reduced-sguar and low-acid for stomach sensitivity
March 25, 2022
One Comment

Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.


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White Claw Surf

White Claw Surf

The drink is crafted using White Claw®'s unique BrewPure® process and is 5% ABV, gluten free and contains 100 calories
March 22, 2022
No Comments

Available in a 12-can variety pack, each flavor is crafted using White Claw®'s unique BrewPure® process and is 5% ABV, 100 calories and gluten free.


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SouthNorte Ready-to-Drink Canned Cocktails

The new alcoholic beverages are available in three varieties
March 18, 2022
No Comments

Each of the three varieties contains premium tequila and fresh lime. In the Mexican Mule, the ingredients pair with ginger beer, and in the Paloma with grapefruit. The Matador matches the tequila and lime with pineapple.  


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More Articles Tagged with 'Beverages'

IMAGE GALLERIES

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The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017

EVENTS

Webinar

7/14/21 to 7/14/22
Contact: Vania

Coffeemax – the Innovative Enzyme That Boosts Your Coffee Extraction Process

ON DEMAND: According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Prepared Foods Sugar Reduction Webinar


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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