The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives. 

Chastain joined Jones Soda in 2001 as vice president of operations and has served as chief operating officer since 2014.

MTN DEW, a brand of PepsiCo, released MTN DEW Gingerbread Snap’d, a new gingerbread cookie flavored beverage, bottled to celebrate those on the naughty list, according to the company.

The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

Kerry introduces Tastesense™ Sweet Organic Certified as the first organic-certified sweet modulator for the US beverage marketplace. 

Prepared Foods profiles new retail ready-to-drink coffee and tea beverages.

The launch of Frutas Frescas builds on Ocean Spray's health and wellness-focused innovation, as well as brings to life the cooperative's mission of connecting farms to families for a better life.

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

Prepared Foods talks mocktail beverage trends with Maeve Webster, president of Menu Matters.

While the alcohol-free cocktail trend started a good half-decade or more before the 2020 onset of social disruption, lockdowns, and domino-like closings of clubs, pubs, and restaurants, those upheavals certainly contributed to the rapid rise in consumers choosing to teetotal. Somewhat. Throughout the past two years, consumption of alcohol beverages also rose markedly.