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Varieties include Lemonade Limón with a hint of Calamansi, Lemonade Blood Orange with a hint of Black Raspberry, Lemonade Blackberry with a hint of Red Cherry and Lemonade Strawberry with a hint of Kiwi
With exotic, rare flavor additions like Calamansi to Limón, combining Blood Orange with Black Raspberry and Blackberry with Red Cherry, REFRESHR took time and passion to craft and perfect.
The Juice Monster Aussie Style Lemonade comes in a colorful can with ocean graphics reminiscent of The Great Barrier Reef. Made with real juice, Juice Monster Aussie Style Lemonade is a new flavor combination for the company.
Simply Spiked Lemonade™ marks the latest product line in the agreement between Molson Coors and The Coca Cola Company and will bring real fruit juice credentials to the ready-to-drink alcohol beverage space.
Florida Food Products (FFP) showcased several new beverage concepts during the 2022 Beverage Forum on April 28-29 in Chicago. FFP’s tabletop included sample several exciting flavor creations developed by the FFP team of formulation experts and learn more.
IFF announced the US launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products.
SVEDKA Tropics combines SVEDKA Vodka with real tea, sparkling water, and natural tropical fruit flavors, that come together in an easy-to-enjoy hard seltzer.
The company officially broke ground on a gut renovation of a the 17,000sq-ft space that will enable it to reconfigure and better use its existing property
Since moving into its headquarters in 2014, Imbibe has added on several new capabilities to its portfolio. This includes its latest efforts to serve the frozen dessert market, the no and low alcohol and segments, and other sweet food categories that can benefit from sweetness modification, maskers, and other taste modulation tools.
Beverage product developers discover opportunuity in specialty categories such as alcohol-free, cannabis-infused, reduced-sguar and low-acid for stomach sensitivity
Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.
Each of the three varieties contains premium tequila and fresh lime. In the Mexican Mule, the ingredients pair with ginger beer, and in the Paloma with grapefruit. The Matador matches the tequila and lime with pineapple.
The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.
ON DEMAND: According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.
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