Beverages
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Ingredient, formulation, consumer and market trend information for developers of beverages.

ARTICLES

S&D_Infusions_900

S&D Coffee & Tea Introduces New Line of Infused Beverages

Eight new fruit-forward drinks satisfy growing demand for better-for-you beverages
July 12, 2019
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Driven by today’s health-conscious consumers, better-for-you beverages are gaining momentum and causing the foodservice industry to invest in expanded beverage options that go beyond conventional soda, iced tea and tap water.
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MaltProducts_0719_900

Malt Products: On-Trend Tastes

MPC’s MaltRite™ malted barley extract gaining attention as base for malt-based energy drinks, ethnic beverages, kombucha and specialty teas, and sports recovery drinks
July 10, 2019
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In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items.
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Kayco Introduces Wonder Melon

New beverage is made from 100% organic cold-pressed juice with no added sugar, artificial ingredients, or artificial colorings
July 10, 2019
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Varieties are non-GMO verified, certified Fair Trade, USDA organic, and certified OU kosher (parve).
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Love Plantz Whole Food Drinks

New beverage line contains a balance of proteins, fats, carbohydrates, vitamins, minerals and antioxidants
July 10, 2019
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Whole Food Drinks contain a balance of proteins, fats, carbohydrates, vitamins, minerals and antioxidants.
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Elmhurst 1925 Hemp Creamers

Elmhurst 1925 Hemp Creamers

The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils
June 14, 2019
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The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.
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TIC Gums: Optimized Formulating

TIC Gums uses IFT to showcase ingredient solutions targeting texture enhancement, protein fortification
June 4, 2019
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Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static. This optimized blend withstands the harsh conditions in a retort process while contributing to stability and texture of the end beverage.
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Bartek: New Brand

Bartek, a global leader in malic and fumaric acid ingredients unveiling its new brand identity
May 29, 2019
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Bartek’s new logo is the most immediately visible embodiment of its transformation. Maintaining its historic purple color to pay homage to its entrepreneurial roots, Bartek’s logo now includes a logomark representing Bartek’s people, products, processes, and customers.
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FloridaFoodProducts_Beets_900

Florida Food Products: Flavor, Function

Florida Food Products uses IFT to showcase fermented juices with flavor, functional benefits
May 29, 2019
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Florida Food Products’ new line of liquid and powdered lactic acid fermented vegetable products currently includes beet, carrot, onion, and mushroom.
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Bolthouse Farms Plant Protein Milk

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017