Naturex using Engredea 2018 to highlight powerful nutrition “that excites the senses.”
February 26, 2018
Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.
BENEO using FiE to mark decade of “connecting nutrition and health”
November 9, 2017
BENEO will use this year’s Food Ingredients Europe (FiE) exhibition in Frankfurt, Germany, to celebrate the young company’s 10-year anniversary. Originally launched at FiE 2007 in London, BENEO has since focused on delivering better nutrition and health for people and animals.
Nexira Fibregum is a 100% vegetable ingredient with more than 90% dietary soluble fiber, great digestive tolerance and proven prebiotic properties
October 16, 2017
Based on the preliminary positive results of Fibregum, Nexira also has conducted a new study to reinforce and demonstrate all the scientific background of Fibregum as a new natural alternative to protect the gut barrier.
VIDOFIBRES BF sugar beet fiber provides moisture retention, texture to baked goods, meats and other foods
October 11, 2017
Solvaira Specialties has begun offering VIDOFIBRES BF Sugar Beet Fiber products, according to an agreement with UNIPEKTIN Ingredients AG of Switzerland. Terms name Solvaira as exclusive distributor of VIDOFIBRES BF in the US, Canada and Mexico.
ADM/Matsutani’s clean label Fibersol delivers sugar reduction, digestive health and reduced calories
October 1, 2017
ADM/Matsutani LLC used SupplySide West to showcase Fibersol®, the premier line of soluble dietary fiber ingredients. Fibersol ingredients can help product developers create new and improved food, beverage and supplement products while increasing fiber content, reducing sugar and/or calories, adding health benefits.
Consumers are now regularly exposed to the idea of a dietary approach targeting the microbiome. Increasingly, they are becoming aware that the maintenance of digestive health can be the path to an improved state of health and well-being.
ADM/Matsutani’s Fibersol helps processors increase fiber, reduce sugar and calories
August 8, 2017
ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more.
Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
June 19, 2017
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
The April 2018 issue of Prepared Foods features our cover story on food colorants and the challenges they present to the food industry, along with features on global food flavors and trends, including Latin cuisine, and much more.