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Home » Topics » Ingredients » Dietary Fiber

Dietary Fiber
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Soluble & insoluble dietary fiber ingredients including probiotics used for nutritional & functional purposes.

ARTICLES

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Ben's Original 10 Medley

Mars Food & Nutrition announces new product with 10g of fiber from diversified sources and 10g of protein
September 18, 2023

Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health. 


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Tate & Lyle: Ingredient Innovation

Tate & Lyle uses 2023 IFT FIRST Conference to showcase scientific expertise, innovative ingredient solutions
June 29, 2023

Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. 


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Beneo: Reduce Sugar

New dietary fiber ingredient helps reduce sugar, enrich foods
May 24, 2023

BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.


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Omya: Natural, Clean Label

Omya uses Fi/Hi Europe to showcase futureproof minerals, value-added solutions
December 16, 2022

Mineral expert Omya used Fi/Hi Europe to showcase a range of natural ingredients that address processing challenges while also offering health benefits.


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Nexira: Acacia Expert

Nexira adopts acacia through ABC’s “Adopt-an-Herb” program
December 8, 2022

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.


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BENEO: More Fiber, Less Energy

BENEO reduces energy consumption, boosts chicory root fiber production
November 17, 2022

The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%.


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Tate & Lyle: Foods—With Function

Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits
November 3, 2022

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  


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FI-BEING, Better-For-You Hard Candy

Each serving of FI-BEING™provides 39% of the daily recommended dietary fiber intake
September 28, 2022

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.


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Cargill: Personal Health, Planet Health

Cargill bakery solutions address health, sustainability at IBIE 2022
September 22, 2022

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.


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Tate & Lyle: Future of Bakery

Tate & Lyle uses IBIE 2022 to highlight comprehensive bakery solutions
September 13, 2022

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L


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    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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