Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.

Learn more about the nut that has been expanding in applications, hitting food trends and proving to be a powerhouse super-ingredient in new product launches.

Known for their rich, buttery texture and naturally sweet taste, pecans have a long tradition as an iconic nut for baking and confectionary applications.

Take advantage of the versatile flavor profile, complex textures and superfood nutrition of pecans to create crave-worthy snacks for a wide range of pecan-loving consumers.

According to a 2021 survey by the CDC, more than two-thirds (67.3%) of adults aged 20 and above eat fruit “on a given day,” with fruit consumption about 10% higher among women—70.5%—than among men (63.8%).

The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.

With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:

No longer limited to the baking aisle, new pecan products and line extensions are hitting store shelves as consumers increasingly value the flavor and nutrition benefits of this mighty nut.

With wide-reaching consumer appeal, incredible flavor versatility, endless texture potential, premium appeal and superfood nutrition, pecans help product developers create crave-worthy snack foods and beverages.

IFT booth #S1129 is a must-see where attendees can discover Kerr’s diverse range of formulated systems and blended solutions.