Chaucer Foods offers a range of value-added ingredients for bakery, dairy applications and more
May 29, 2020
When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience. Chaucer Foods, the world’s leading supplier of freeze-dried fruit, vegetables and baked ingredients, is now offering sweet baked products that will help food manufacturers improve the taste and texture of a variety of treats.
Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T
Post-harvest coatings increase shelf life, reduce reliance on plastic packaging
April 27, 2020
AgriCoat-NatureSeal Ltd. (Berkshire, UK), a subsidiary of Mantrose-Haeuser Co., Inc., has introduced Semperfresh® 1.9, an advanced edible coating used to extend shelf life, maintain quality and preserve the freshness of a wide range of whole fruits and vegetables.
StePac’s modified atmosphere packaging promotes fresh food safety and security during Coronavirus outbreak
April 14, 2020
On March 20, the European Organization for Packaging and the Environment (EUROPEN) called on the European Commission to recognize packaging as an essential component in maintaining the uninterrupted flow of product groups that the Commission has identified as critical, such as “health-related and perishable goods, notably foodstuffs.”
A professional look at revitalizing an innovation program
April 3, 2020
How can a company revitalize its innovation program—from consumer insights all the way through R&D and packaging? Prepared Foods put that question and others to Mario DiFalco, senior director of Innovation& New Ventures at Del Monte Foods Inc.
The Soy Innovation Challenge calls on ag-tech startups and teams to create value for soybean farmers through innovation and technology
March 31, 2020
US soybean farmers principally are price takers in the existing soybean supply chain, without transparent access to market signals originating from end users. Similarly, the complexity of the value chain makes it difficult for end users to buy raw materials that meet their needs.
NatureSeal maintains fresh-cut strawberry color, firmness for up to 11 days
March 27, 2020
NatureSeal for Fresh-cut Strawberries is a healthy, clean-label powder blend that protects sliced, topped, halved and diced fresh-cut strawberries. It maintains freshness for up to 11 days in refrigerated product applications.
New products deliver a home-style, skin-on, crispy fry
February 18, 2020
“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.