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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Whole, chopped, pureed and juice ingredients from fruits and vegetables, nuts and nut butters.

ARTICLES

Solely_GreenPasta_SOI23_780.jpg
2023 SPIRIT OF INNOVATION AWARDS

Cold-Pressed Processing Transforms Dried Green Bananas into Pasta

Solely breaks pasta paradigm with fusilli pasta from organic green bananas
Bob Garrison
Robert Garrison
August 31, 2023

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.


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Handful of Partially Shelled Pecans
Sponsored By
American Pecan Promotion Board

Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

August 24, 2023

Learn more about the nut that has been expanding in applications, hitting food trends and proving to be a powerhouse super-ingredient in new product launches.


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Handful of Partially Shelled Pecans
Featured Product from American Pecan Promotion Board
Sponsored By
American Pecan Promotion Board

Pecans: What Can't They Do?

Focus on Pecans, A Flavor and Nutrition Powerhouse
August 15, 2023

Known for their rich, buttery texture and naturally sweet taste, pecans have a long tradition as an iconic nut for baking and confectionary applications.


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Handful of Pecans
Sponsored By
American Pecan Promotion Board

Pecans Snacks Are on the Rise This Summer

August 3, 2023

Take advantage of the versatile flavor profile, complex textures and superfood nutrition of pecans to create crave-worthy snacks for a wide range of pecan-loving consumers.


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Pork Tenderloin with Cherry Relish

Fruit Ingredients in Formulation

David Feder
David Feder , RDN
August 1, 2023

According to a 2021 survey by the CDC, more than two-thirds (67.3%) of adults aged 20 and above eat fruit “on a given day,” with fruit consumption about 10% higher among women—70.5%—than among men (63.8%).


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Almond Board of California Directors Announce New Leadership

Clarice Turner to take on role as president and CEO
July 19, 2023

The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.


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AlmondsGlobalInnova_780.jpg

Almonds Remain Top Nut for Global New Product Introductions

New Innova Market Insights highlights uses of almonds across food categories
July 17, 2023

With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:


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Handful of Pecans
Featured Product from American Pecan Promotion Board
Sponsored By
American Pecan Promotion Board

Pecans are a Sought-After Superfood for New Snack Innovations

Focus on pecans, the ideal ingredient for snack innovations
July 13, 2023

No longer limited to the baking aisle, new pecan products and line extensions are hitting store shelves as consumers increasingly value the flavor and nutrition benefits of this mighty nut.


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Handful of Pecans
Sponsored By
American Pecan Promotion Board

See How Pecans Are Cracking Open New Product Potential

July 13, 2023

With wide-reaching consumer appeal, incredible flavor versatility, endless texture potential, premium appeal and superfood nutrition, pecans help product developers create crave-worthy snack foods and beverages.


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Kerr_Ingredion_1080.jpg

Kerr: Natural Appeal

Kerr captures essence of nature with vegetable, fruit Ingredients at IFT 2023
July 11, 2023

IFT booth #S1129 is a must-see where attendees can discover Kerr’s diverse range of formulated systems and blended solutions. 


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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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September 28, 2023

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October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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