“We are fortunate to have great leaders like Blake making a difference on our team.” commented Andy Tudor, vice president of business development, “He brings years of experience and wisdom to this new role.”

Fruitlift is an all-natural, liquid based ingredient - composed of 90% fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar.

From snacks to meals, bar formulations increasingly are popular among all segments of the population. Pardon the play on words but one way to raise the bar is to use blueberries, which add premium value and nutritional appeal.

The 10 new concepts use ingredients from across Parker's line of clean label products, including variegates, pralines, bases, and sprinkles. Parker's R&D and marketing teams combined complex flavors with unique ingredients to develop recipes that reflect current industry trends. 

The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.

Food companies are aware that they can no longer “sugar coat” the fact the many RTE cereals are heavily laden with refined sugars, especially since children are the key target market for this sector. 

Historians believe that the pineapple originated in South America, and once discovered by Europeans, became a rare and coveted commodity.

The new Mac & Cheese combines the flavor of classic comfort food with the nutritional benefits of pasta made from 100% vegetables.

Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.