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Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.
Learn more about the nut that has been expanding in applications, hitting food trends and proving to be a powerhouse super-ingredient in new product launches.
Focus on Pecans, A Flavor and Nutrition Powerhouse
August 15, 2023
Known for their rich, buttery texture and naturally sweet taste, pecans have a long tradition as an iconic nut for baking and confectionary applications.
Take advantage of the versatile flavor profile, complex textures and superfood nutrition of pecans to create crave-worthy snacks for a wide range of pecan-loving consumers.
According to a 2021 survey by the CDC, more than two-thirds (67.3%) of adults aged 20 and above eat fruit “on a given day,” with fruit consumption about 10% higher among women—70.5%—than among men (63.8%).
Clarice Turner to take on role as president and CEO
July 19, 2023
The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.
New Innova Market Insights highlights uses of almonds across food categories
July 17, 2023
With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:
Focus on pecans, the ideal ingredient for snack innovations
July 13, 2023
No longer limited to the baking aisle, new pecan products and line extensions are hitting store shelves as consumers increasingly value the flavor and nutrition benefits of this mighty nut.