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ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – particularly at higher protein levels or in gluten-free applications.
ON DEMAND: This webinar will provide an introduction to the fast-growing market for CBD as a signature ingredient in mainstream U.S. food and beverage product development.
ON DEMAND: Healthy, Clean, Sustainable are all triangulating for added value for grocery shoppers. This is fueling a trend for authenticity that assures consumers of an investment in quality and integrity, honesty and trustworthiness.
ON DEMAND: Snacking is no longer an occasion, it’s a daily eating pattern. As snacks have morphed into meals, people expect more from them than just empty calories. They want energy, nutrition, satiety, a clean label, and of course, a snack that tastes delicious.
ON DEMAND: Prebiotics are a key part of a healthy microbiota, working synergistically with probiotics to improve GI health. As the science around prebiotics continues to grow, so does consumer interest — and the opportunities for manufacturers.
ON DEMAND: Ancient whole grains are in high demand with consumers requesting more nutrient-dense, whole food ingredients in snacks. Snacks and baked products can be some of the most nutrient-poor foods because they consist primarily of starches and are stripped of original nutrients found in whole grains.
ON DEMAND: Ecommerce certainly is not a future concept. It’s already here, growing—and dramatically changing the landscape for everything from food and beverage R&D to consumers’ purchase decisions. Each day brings more new foods and drinks exclusively developed for online sales—ranging from Amazon’s Wickedly Prime teas, snacks, soups and spreads; to PepsiCo’s “Drinkfinity” flavor pods.
