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Home » Events » Webinar

Webinar

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Sponsored Webinar

1/1/30
Contact: Vania

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Sponsored Webinar

11/12/20 to 11/12/21
Contact: Vania

Optimizing Baking Processes with Acidulants

ON DEMAND: During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.

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Webinar

10/27/20 to 10/27/21
Contact: Vania

Prepared Foods' 18th Annual Spirit of Innovation Awards

ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Webinar

8/26/20 to 8/26/21
Contact: Vania

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

ON DEMAND: The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Webinar

5/28/20 to 5/28/21
Contact: Vania

5 Things to Know When Creating a CBD Beverage

ON DEMAND: CBD has been the hottest beverage trend of the past decade and the demand for CBD and other cannabinoids has continued to soar in 2020. Before you rush a beverage to market, learn 5 pro-tips from the industry-leading water-soluble CBD emulsion technology company that specializes in beverage formulation and currently powers the 3 best-selling CBD drinks on the market today.

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Webinar

5/27/20 to 5/27/21
Contact: Vania

How the Made with REAL Eggs® Certification Seal Supports Your Business

ON DEMAND: When it comes to food choices, consumers want it all. They demand authenticity and clean label transparency—and they often want all that information in a split second. Whether it’s restaurant menu board or a retail grocery shelf, these shoppers first use their eyes as they consider reasons to buy—or not buy—one product versus another. So how do you quickly convey clean label wholesomeness?

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Webinar

5/13/20 to 5/13/21
Contact: Vania

Secrets of Sugar Reduction

ON DEMAND: With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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Webinar

5/6/20 to 5/6/21
Contact: Vania

Twin-Screw Extrusion of Direct Expanded Snack Foods

ON DEMAND: This webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

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Webinar

3/17/20 to 3/17/21
Contact: Vania

Delivering “Plant-Based” in Great Tasting, Everyday Foods

ON DEMAND: This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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Sponsored By
TH Foods

Four Healthy Eating Trends to Watch for in 2021

The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.

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Favorite Products from December 2020

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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