Dairy
%{topic} RSS FeedSubscribe

Ingredient, formulation, consumer and market trend information for developers of dairy products.

ARTICLES

Van_Leeuwen_900

Van Leeuwen Oat Milk-Based Ice Cream

The latest innovations expand Van Leeuwen’s vegan ice cream category to offer options for those with cashew allergies
September 19, 2019
No Comments
The latest innovation expands Van Leeuwen’s vegan ice cream category to offer options for those with cashew allergies, all whilst highlighting the quality, innovative flavor profiles, and decadent taste for which the brand is known.
Read More
TIC_0919_900

TIC Gums: Enhance Texture

TIC Gums shows formulating solutions keto ice cream, RTD coffee beverages at Natural Products Expo East 2019
September 9, 2019
No Comments
When stabilizing coffee beverages, processing is a key factor for formulators to consider as it effects packaging, ease of production and other factors. Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static.
Read More
Ingredion_Yogurt_900

On-Trend Innovating: Tapioca Starch in a New Light!

An expert look at starch-based texturizers
September 6, 2019
No Comments
By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.
Read More
Frill_900

Frill Whole Fruit & Vegetable-Based Vegan Ice Cream

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher and paleo-friendly
August 22, 2019
No Comments
Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients.
Read More
EatingBehaviors900

Yogurt Category Responds to Shift in Eating Occasions

Breakfast is still the number one occasion for yogurt consumption, but it has lost ground over the past few years
August 21, 2019
No Comments
‘These shifts highlight the importance of ongoing innovation in this marketplace,’ said Lu Ann Williams, Director of Innovation at Innova Market Insights. ‘Convenient formats are now important for many consumers, while the rise of dinner usage suggests interest in more indulgent, dessert style yogurts.’
Read More
SIlkOatYeah_900

Silk Oat Yeah Oatmilk Creamer

Oat Yeah Oatmilk Creamers are dairy-free, nut-free, gluten-free and Non-GMO Project Verified
August 13, 2019
No Comments
Both The Vanilla One, featuring a natural vanilla flavor that’s sweet and creamy, and The Oatmeal Cookie One, inspired by the classic treat with a hint of sweet cinnamon, can complement coffee.
Read More

IMAGE GALLERIES

Oui by Yoplait

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017