For this new variety, Bing cherries make for a snappy, sweet pop of fruity flavor. The crunchy oat crumble swirl provides an additional layer of texture and mouthfeel to complement the creamy base.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, released a video highlighting how the team’s application experts help food manufacturers overcome formulation challenges. The team shares insight into new food innovations made possible as Butter Buds continues to push the boundaries of flavor technology, with clean label, organic and dairy alternative solutions for today’s marketplace.

The new Organic Valley Smoothie Mixes, when added to 8fl-oz of 2% milk, contain high-quality, organic nutrition and provide an excellent source of complete protein and several essential nutrients. 

The warm, crispy, and creamy feta-style cheese is made with 100% cow's milk sourced from the Alpine region of Bavaria, Germany, and it comes with a convenient aluminum tray for easy preparation and serving.

The new Flavored Creamers include all-organic ingredients, and that means real dairy from cows that are raised without antibiotics, toxic pesticides, or added hormones.

At Plant Based World in New York, late last year, it was evident that the plant-based market is becoming increasingly segmented and that alternatives to coffee cream represent one vigorous growth area.

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.

Cupcake is made from a creamy, indulgent recipe that features Cake Batter Ice Cream swirled with blue frosting and candy confetti flakes.

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti

In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.