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Founded in a small town in Wisconsin, Kaukauna cheese balls started as a midwestern tradition and grew to become a staple in households across the country. The new seasonal flavors join Kaukauna's existing lineup of cheese balls.
Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.
The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest
The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.
Dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA® brand of fresh dairy products featuring the authentic taste of Mexico.
Ramar Foods expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in grocery stores.
“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.
Each 6oz Berry Parfait contains fresh Naturipe blueberries, Chobani® Greek Yogurt, and granola and serves as the perfect snack-sized option for those craving a sweet and wholesome treat.
Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.
Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.
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