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Like all of Clio Snacks’ refrigerated, handheld bars, these two new varieties combine the benefits of pure, strained whole milk Greek yogurt, which is high in protein and probiotics, with Clio’s signature, cheesecake-like texture and tasty yogurt or decadent chocolatey coating.
It’s no longer enough for dairy alternatives to simply be plant-based. Increasingly, new product development is focused on products that replicate the taste, texture and nutritional content of their conventional dairy equivalents.
Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.
Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.
Fuchs North America introduces the Tasty Toppers Collection, an innovative seasonings line to put the perfect finishing touch on a variety of dishes. This collection introduces craveable flavors and textures that elevate popular food products and deliver unique sensory experiences.
For this new variety, Bing cherries make for a snappy, sweet pop of fruity flavor. The crunchy oat crumble swirl provides an additional layer of texture and mouthfeel to complement the creamy base.
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, released a video highlighting how the team’s application experts help food manufacturers overcome formulation challenges. The team shares insight into new food innovations made possible as Butter Buds continues to push the boundaries of flavor technology, with clean label, organic and dairy alternative solutions for today’s marketplace.
The new Organic Valley Smoothie Mixes, when added to 8fl-oz of 2% milk, contain high-quality, organic nutrition and provide an excellent source of complete protein and several essential nutrients.
The warm, crispy, and creamy feta-style cheese is made with 100% cow's milk sourced from the Alpine region of Bavaria, Germany, and it comes with a convenient aluminum tray for easy preparation and serving.
The new Flavored Creamers include all-organic ingredients, and that means real dairy from cows that are raised without antibiotics, toxic pesticides, or added hormones.
Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.
Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.
ON DEMAND: The cooking and cooling behavior of commercially available vanilla pudding and the influence of vegan drinks on the processing properties of starch.