The specialist in small chocolate pieces also has special highlights like protein-rich chocolate leaves, fruity dark chocolate chips with raspberry, and chunks with hemp seeds.

GRAS status is the standard set by the United States Food and Drug Administration (USFDA) for the acceptance of food and beverage ingredients.

Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies. 

Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.

Oatly Frozen, made from oats instead of cow’s milk, has switched to Evergreen Packaging’s Sentinel™ Fully Renewable Ice Cream Board through its packaging converting partner Stanpac Packaging. Sentinel™ is a first of its kind, eco-friendly paper-based packaging made with an innovative renewable coating derived from sugarcane. 

Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.

Visitors will be able to taste the classic and unique A Dutch Masterpiece, a collection of four premium mature cheeses that have won excellence awards around the world thanks to exclusive recipes and commitment to the art of traditional Dutch cheesemaking.

The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.

A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase rates.

This third round of funding will help accelerate Perfect Day’s business growth to further its commitment to bringing consumers the dairy products they know and love, completely animal-free.