Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product. 

The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings. 

Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers.

The Milk Accelerator competition was designed to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.

Schlafer brings more than 25 years of experience in the food industry and a proven track record of business and leadership success to his role at Foremost. 

Every 8-ounce serving of Growing Years contains DHA Omega-3 to support brain health, choline to transport DHA in the body, prebiotics that feed good bacteria in little bellies and vitamin D and calcium for strong, growing bones.

The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March. 

Prior to modern-day eggnog, English aristocrats mixed surplus eggs and milks with brandy or sherry. Today, this decadent, eggy brew is a tradition enjoyed by American families during the holiday season.

AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.

With the higher energy expenditure from fall and winter events, more consumers will crave a snack with dense nutrition and high protein. Cheese fits the bill perfectly.