According to Vantage Market Research, the global protein bar market hit US$4.3 billion in 2021 and is projected to reach US$6.0 billion by 2028, at a CAGR of 5.8%.

The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033.

A new study looks at the state of natural and organic shoppers, providing brands and retailers information to drive growth in store and online.

Modern consumers are adopting sustainable food and beverage products at an increased rate, while younger generations of shoppers, in particular, have gravitated toward sustainable options.

Immunity infographic highlighting top immunity foods and ingredients, drivers of immune-targeting product sales, and more.

Trend observers from the Naturally Network and SPINS LLC identify eight key growth areas for 2023.

Nuts have become a critical tool to help product developers meet consumer needs in the well-being space.

Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation.