Prepared Foods

Prepared Foods February 2020 Cover

2020 February

Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.

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Mini Blueberry Granola Muffins

Bite-Sized Baked Goods Heat Up

When it comes to bakery favorites, downsizing is not a dirty word
Marisa-churchill
Marisa Churchill
February 10, 2020
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Miniature lemon meringue tarts, injectable donut holes, cheesecake bites, tiny chocolate chip cookies, and even individual-sized wedding cakes are some of the bite-size items, both new and revived, that currently are making a sizable impact.
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Handheld Chicken Pot Pie and Buttermilk Ranch MegaBites

Menu Hot Spot? Snacking.

Datassential finds small portions pack the potential for outsize impact.
Mark Brandau
February 11, 2020
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Insights from Datassential's new Snacking Keynote Report support the notion that snacking is ingrained in consumer lifestyles. It has become a "fourth daypart" satisfying a consumer's need for taste, variety, freshness, and value—not just for empty calories between meals or late at night.
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