Prepared Foods

Prepared Foods July 2022 Cover

July 2022

Check out the July 2022 issue of Prepared Foods, featuring our cover story on tea-based beverages, use of natural colors in new snack launches, and much more.

Cover Story

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Features

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Naturally Colored Snack Chips

Bright, Natural Colors for Snacks Attract and Deliver on Novelty, Nostalgia, and Clean Label

In 2022 and beyond, food brands and product developers will need to create sweet and salty snacks with vibrant colors and cleaner ingredient lines
Olivia Conrad
July 27, 2022
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When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.


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Departments

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IFT_07201.jpg

The Institute of Food Technologists returns with IFT FIRST: Annual Event & Expo in Chicago

More than 18,000 people are expected to attend the in-person event, along with nearly 2,000 expo booths
July 6, 2022
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IFT FIRST: Annual Event & Expo, whose updated brand is an acronym for Food Improved by Research, Science and Technology, takes place July 10-13 at Chicago’s McCormick Place, It will bring together the science of food community to solve food-centric challenges and spark innovation to benefit the global population for years to come. More than 18,000 people are expected to attend the in-person event, along with nearly 2,000 expo booths.


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