Prepared Foods

May 2023

Check out the May 2023 issue of Prepared Foods, featuring our cover story on guidelines for formulators to safe alternative proteins, how spicy foods continue to trend, and much more.

Knife and Fork Cutting Alternative Protein

Understanding the Safety Aspects of Alternative Proteins

Food security, environmental issues have reinforced plant-based, cell-based, and other “alt-proteins” as transformative solutions.

Kantha Shelke PhD, CFS

May 5, 2023

Industry focus has been on technological and industrial applications of alternative proteins, but it is the understanding of safety aspects that will be the key to long-term success.

Functional Ingredients Flourish in a New Wave of Foods and Beverages

Plant-based ingredients and products align well with opportunities in 2023

Lu Ann Williams

May 22, 2023

Consumers want to know that the products they purchase will deliver the benefits they value. It’s clear that they look to functional ingredients that improve their health. Innova’s number two trend, “Affordable Nutrition,” goes hand-in-hand with the top trend.

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Top Trends in Hot and Spicy Foods and Beverages

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream

Paul Muller

David Feder , RDN

May 19, 2023

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream. The past decade has seen sriracha become nearly as ubiquitous as ketchup, and superhot peppers, specifically ghost peppers, Carolina Reapers, and scorpion peppers have become mainstream.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

Prepared Foods

May 2023

Cover Story

Understanding the Safety Aspects of Alternative Proteins

Features

Functional Ingredients Flourish in a New Wave of Foods and Beverages

Top Trends in Hot and Spicy Foods and Beverages

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