September 2020

Prepared Foods

Check out the September 2020 issue of Prepared Foods, featuring our cover story on boosters and maskers, how research chefs are moving consumers closer to plant-centered eating, new meals and entrees hitting the shelves, and much more.

Plant Based Foods 2.0

How research chefs are moving consumers closer to plant-centered eating

Amelia Levin

August 28, 2020

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Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.

Surveying New Meals & Entrees

A look at new meal and entree products making a debut in September 2020

September 1, 2020

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Prepared Foods showcases new meal and entree products making a debut in 2020.

Prepared Foods is talking new products and honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation. This year we’ll highlight six category winners (pictured below) and three additional honorable mentions in Prepared Foods’ 18th annual Spirit of Innovation Awards (SOI) Ceremony

During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.

Prepared Foods

September 2020

Features

Plant Based Foods 2.0

Departments

Surveying New Meals & Entrees

The latest news and information

Content Focused on Food & Beverage Product Development