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Home » Publications » Prepared Foods

Prepared Foods

Prepared Foods July 2022 Cover

July 2022

Check out the July 2022 issue of Prepared Foods, featuring our cover story on tea-based beverages, use of natural colors in new snack launches, and much more.

  • Cover Story
  • Features
  • Departments

Cover Story

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Three Flavors of Boba Tea

New Ideas for Tea Beverages and Foods Featuring Tea as an Ingredient

Think outside the bag! There are plenty of new ideas for tea beverages as well as foods featuring tea as an ingredient.
Eric Nakata
July 18, 2022
No Comments

Tea is the second most consumed beverage in the world, next to water. And while it’s not unheard of for some to think of tea as nothing more than flavored water, tea is an incredibly complex beverage category.


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Features

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Naturally Colored Snack Chips

Bright, Natural Colors for Snacks Attract and Deliver on Novelty, Nostalgia, and Clean Label

In 2022 and beyond, food brands and product developers will need to create sweet and salty snacks with vibrant colors and cleaner ingredient lines
Olivia Conrad
July 27, 2022
One Comment

When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.


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twokidswithmeals_GoGoSqueez.jpg

Foods and Beverage Developers Feed a Growing Interest in Nutrition for Babies and Toddlers

Avoiding certain foods can put young children at risk for not getting critical nutrients like protein, niacin, and vitamins
Leslie levine
Leslie Levine
July 28, 2022
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More than ever before, today’s parents, especially Millennials, are paying particular attention to the foods and beverages they give their babies and toddlers.


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Departments

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Prepared Foods What's Trending
WHAT'S TRENDING

Food Science— For Eyes & Ears | July 2022

July 29, 2022
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Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.


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New Product Trends Featuring Granolas & Cereals

This month’s survey includes keto-friendly granola and nutrition bars for gut health
July 29, 2022
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Prepared Foods showcases new retail packaged cereals, snacks and meal solutions featuring almonds, walnuts, peanuts and more.


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IFT_07201.jpg

The Institute of Food Technologists returns with IFT FIRST: Annual Event & Expo in Chicago

More than 18,000 people are expected to attend the in-person event, along with nearly 2,000 expo booths
July 6, 2022
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IFT FIRST: Annual Event & Expo, whose updated brand is an acronym for Food Improved by Research, Science and Technology, takes place July 10-13 at Chicago’s McCormick Place, It will bring together the science of food community to solve food-centric challenges and spark innovation to benefit the global population for years to come. More than 18,000 people are expected to attend the in-person event, along with nearly 2,000 expo booths.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Poll

Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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