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Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

ARTICLES

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Almonds are the Top Nut in New Product Development

Innova Global New Products Report identifies frequently used ingredients found in new food formulations
July 29, 2022
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For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.


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MGP: Gut Friendly

MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University
February 16, 2022
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MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine. 


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Voyage Foods Peanut Butter (Made Without Peanuts)

Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
September 23, 2021
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Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.


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This Saves Lives Kids Oatmeal, GranolaPop

New breakfast products are free from gluten, dairy, nuts, eggs, soy, and shellfish
August 5, 2021
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Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.
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Almond Board of California: Nuts About Almonds

Innova Market Insights data show almonds most prevalent in global new product development
July 21, 2021
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With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.
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Sternchemie: Natural Appeal

Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
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Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
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MadeGood Chocolate Drizzled Granola Bars

All MadeGood products are produced in a dedicated nut-free facility and free of the top eight allergens
April 9, 2021
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MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.
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Ready, Set, Food! Stage 3

The product is the the third installment of the company's guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens
March 24, 2021
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Ready, Set, Food!, a leader in all-natural, organic early allergen introduction, announced the official launch of Stage 3, the third installment of its guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens, tree nuts – cashew, walnut and almond – as well as wheat, soy and sesame. 
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