A “chef-inspired” culinary innovation, Rich Products launched a complete liquid dairy alternative for professional kitchens
December 21, 2017
Making its debut under the company’s Culinary Solutions sub-brand, the new Plant Based Cooking Creme is a breakthrough for the foodservice industry, said Carolyn Tomlinson, the senior marketing manager in Rich’s Foodservice Division who steered the product’s development.
Safe + Fair Food Company introduces “The Kid’s Stuff” clean label, free-from line
December 4, 2017
The Safe + Fair Food Company, Chicago, creator of non-GMO, clean label and allergy-friendly foods, announced the launch of the first two brands in its portfolio: The Kid's Stuff and Good to Give. These brands are the first rollout in the company's expanding line of free-from products, created to serve the millions of families impacted by food allergies, with safe foods at fair prices.
Clean label brand, launched in March 2016, gains distribution
November 28, 2017
In March, Free From Fellows introduced sugar-free, gelatin-free and gluten-free Gummy Bears, Cola Bottles and Midget Gems. These stevia-sweetened, vegan candies do not contain artificial colors and flavors.
The market for allergy-free or free-from foods has moved from a relatively specialist status to mainstream in just a short period of time. In particular, those products with gluten-free and lactose-free positions are establishing strong presence.
New facility helps Riceland Foods, Riviana replace wheat-based ingredients for the gluten free market
August 28, 2017
Riceland Foods and Riviana Foods Inc. announced a multi-million dollar investment to build a rice extrusion facility in Jonesboro, Ark., to produce and market high value rice extruded products for domestic and international markets through their Rivland partnership.
PROVA introduces more than 30 allergen-free nut flavors
July 24, 2017
PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.
Join us in Chicago/Rosemont to gain practical information and hands-on experiences to enable you to develop and implement effective, FSMA-compliant food allergen control programs in your facilities and organizations. Read More
The February 2018 issue of Prepared Foods has us gaga for grains! In this issue, you'll find our cover story on heritage grains, a Q&A with Chef Michael Holleman on rice and grains, a look at the growing popularity of ancient grains, and much more.