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Home » Topics » Formulation » Allergens/Intolerance

Allergens/Intolerance
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Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

ARTICLES

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The Greater Knead Gluten-Free/Top 9 Allergen-Free Soft Pretzel Nuggets

Woman-owned gluten-free baking company adds soft baked pretzels to fast-growing line of gluten-free/top 9 allergen-free New York-style bagels
March 17, 2022
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The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.


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MGP: Gut Friendly

MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University
February 16, 2022
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MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine. 


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Voyage Foods Peanut Butter (Made Without Peanuts)

Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
September 23, 2021
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Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.


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This Saves Lives Kids Oatmeal, GranolaPop

New breakfast products are free from gluten, dairy, nuts, eggs, soy, and shellfish
August 5, 2021
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Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.
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Almond Board of California: Nuts About Almonds

Innova Market Insights data show almonds most prevalent in global new product development
July 21, 2021
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With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.
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Sternchemie: Natural Appeal

Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
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Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
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MadeGood Chocolate Drizzled Granola Bars

All MadeGood products are produced in a dedicated nut-free facility and free of the top eight allergens
April 9, 2021
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MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.
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Ready, Set, Food! Stage 3

The product is the the third installment of the company's guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens
March 24, 2021
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Ready, Set, Food!, a leader in all-natural, organic early allergen introduction, announced the official launch of Stage 3, the third installment of its guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens, tree nuts – cashew, walnut and almond – as well as wheat, soy and sesame. 
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How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

The agency released a temporary rule that relaxes requirements for noting substitutions on ingredient lists, giving celiac groups cause for concern
Laura K. Allred, Ph.D.
February 11, 2021
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If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.
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American Key Food Products: New Organic Option

AKFP introduces organic native tapioca starch
February 10, 2021
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American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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