Allergens/Intolerance
Allergens/Intolerance RSS FeedSubscribe

Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

ARTICLES

MGP_logo_2020_900

MGP: Gut Friendly

MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University
February 16, 2022
No Comments

MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine. 


Read More
VoyageFoods_900

Voyage Foods Peanut Butter (Made Without Peanuts)

Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
September 23, 2021
No Comments

Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.


Read More
ThisSavesLives_Oatmeal21_900

This Saves Lives Kids Oatmeal, GranolaPop

New breakfast products are free from gluten, dairy, nuts, eggs, soy, and shellfish
August 5, 2021
2 Comments
Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.
Read More
Innova_Almonds_900

Almond Board of California: Nuts About Almonds

Innova Market Insights data show almonds most prevalent in global new product development
July 21, 2021
No Comments
With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.
Read More
Sternchemie_A_21_900

Sternchemie: Natural Appeal

Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
No Comments
Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
Read More
MadeGood_0321A_900

MadeGood Chocolate Drizzled Granola Bars

All MadeGood products are produced in a dedicated nut-free facility and free of the top eight allergens
April 9, 2021
No Comments
MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.
Read More
ReadySetFood_900

Ready, Set, Food! Stage 3

The product is the the third installment of the company's guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens
March 24, 2021
No Comments
Ready, Set, Food!, a leader in all-natural, organic early allergen introduction, announced the official launch of Stage 3, the third installment of its guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens, tree nuts – cashew, walnut and almond – as well as wheat, soy and sesame. 
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!