MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.

Ready, Set, Food!, a leader in all-natural, organic early allergen introduction, announced the official launch of Stage 3, the third installment of its guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens, tree nuts – cashew, walnut and almond – as well as wheat, soy and sesame. 

If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

The Food Allergy Science Initiative (FASI) announced the beginning of a new era as a separate, independent organization dedicated to discovering the root causes of food allergies through rigorous scientific research and deploying new therapies to treat and, ultimately, cure them.

After infancy, approximately 65% of people have a reduced ability to digest lactose, a sugar found in many dairy products. Although milk and dairy products are a staple in many populations, increased awareness of lactose intolerance has led many people to reduce dairy consumption, avoid dairy altogether, consume plant-based dairy alternatives, and look for dairy products without lactose.

Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.

American Key Food Products (AKFP) has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.

Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.