Olam Food Ingredients, the new operating group created after the reorganization within Olam International Limited earlier this year, is expanding its Spices portfolio to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s leading suppliers of premium green chiles, jalapeños and enchilada sauces.

The updated standards will note that True Source Certified Honey whether imported to North America or purchased directly from North American beekeepers is tested for authenticity by an accredited laboratory at some point in the supply chain using either EA/LC-IRMS and Nuclear Magnetic Resonance (NMR) profiling or EA/LC-IRMS and High Resolution Mass Spectrometry (HRMS) analysis. This is in addition to the long-established pollen analysis requirements for shipments of honey from countries identified as high-risk.

Characterized by its moist and airy texture, and meringue frosting, Dominican Cake is a traditional cake common at celebrations.

Ajinomoto Co., Inc., a producer of MSG committed to championing science and setting the record straight on the ingredient, announced a new campaign to address the heart of MSG's perception problem in the US: xenophobia-born misinformation.

Lam has more than 25 years of experience with renowned multinational food companies. 

McCormick & Company Inc., a global leader in flavor, announced that it has signed a definitive agreement to acquire the parent company of Cholula Hot Sauce®, a premium hot sauce brand that delivers authentic Mexican flavor, from L Catterton, for $800 million in cash.  

Prepared Foods invites you to discover ADM's chef-focused development process and exceptional Culinary Crafted^SM capabilities. Learn how to create a multi-sensorial experience that will delight consumers with every bite.

La Tortilla Factory recently introduced new Authentic Mexican Side Dishes. Always passionate about innovating in the Mexican food category, La Tortilla Factory has expanded beyond the tortilla aisle, introducing three new microwavable pouches.

Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.