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Similar in size and shape to existing bar products, Walking Tamales are unique as they connect traditional Latin American flavors with convenience, reimagining what tamales can be.
The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot”in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.
For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.
Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.
The makers of the HERDEZ® brand announced the launch of Avocado Hot Sauce. Made with real avocados, the new hot sauce offers a unique, tangy flavor to enhances dishes.
Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy.
Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.