The makers of the HERDEZ® brand announced the launch of Avocado Hot Sauce. Made with real avocados, the new hot sauce offers a unique, tangy flavor to enhances dishes.

Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy. 

Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.

Kerry has released a report predicting flavor and ingredient themes that are trending in ready meals, soups, sauces and sides in the United States and Canada.

Prepared Foods talks Asian flavor and food trends with Andrew Hunter, corporate executive chef for Kikkoman Sales USA, Inc. Chef Hunter also is head of culinary R&D for Wolfgang Puck Worldwide and executive chef for Niman Ranch.

Starting in mid-2021, Enzyme Development Corporation (EDC) will produce a high activity purified liquid papain that will meet the requirements for the “Kosher for Passover” certification.

American consumers are coming to recognize that the term “Latin cuisine” encompasses far more than the foods of Mexico and Central America or even the few dishes from South America that have hit the mainstream here.

Say hello to the bold and reimagined noodle from immi, the world’s first low-carb, high-protein instant ramen. immi’s mission is to enrich lives through the vibrant world of Asian American food, starting with the reinvention of one of the world’s most nostalgic and crave worthy foods.

Nissin Foods introduced Cup NoodlesⓇ Stir FryⓇ flavors, hot garlic chicken and teriyaki chicken. In celebration of 50 years, the expansion of the Cup Noodles Stir Fry product line-up, the first soupless cup for the popular brand, combines modern innovation with timeless Asian-inspired recipes.