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Home » Topics » Products » Bakery

Bakery
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Ingredient, formulation, consumer and market trend information for developers of bakery products.

ARTICLES

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Single-Serve Loacker Minis

The new snacks are baked with four crispy wafers and three layers of Hazelnut, Vanilla, or Chocolate cream filling
August 4, 2022
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Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.


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Almonds are the Top Nut in New Product Development

Innova Global New Products Report identifies frequently used ingredients found in new food formulations
July 29, 2022
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For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.


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Greater Goods Better-for-You Cookies, Crackers and Biscotti

The new lines are made with flour-based, grain-free and vegan ingredients
July 28, 2022
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The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.


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SPIRIT OF INNOVATION AWARD WINNER

Simple Mills’ Sweet Thins Combine Better-For-You Snacking with Earth-Friendly Appeal

The product features a seed-and-nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed
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Robert Garrison
July 22, 2022
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Sweet Thins were designed to help build the market for watermelon seeds, which come from a variety of watermelon that is specifically grown for its seeds rather than its flesh.



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Simple Mills Nut Butter Stuffed Sandwich Cookies

The new cookies are made with ingredients such as nutrient-dense cashew flour, cashew butter, organic coconut sugar, and organic buckwheat flour
July 13, 2022
One Comment

Simple Mills helped to expand market demand for buckwheat, which has promising soil health properties, attracts pollinators, and can play an important role in diverse crop rotations. 


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Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
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Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.


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Little Debbie Snickerdoodle Creme Pies

The new introduction adds to the compnay's existing portfolio of snacks, including its original Oatmeal Creme Pies
July 4, 2022
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By adding a twist on a classic flavor profile, McKee Foods bakers managed to craft another rendition of a well-known cookie. Snickerdoodle Creme Pies include soft chewy cookies baked with a mixture of cinnamon sugar crystals, sandwiched around vanilla-flavored creme.


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General Mills Completes Acquisition of TNT Crust

TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets
June 30, 2022
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General Mills announced it has completed the acquisition of TNT Crust. TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust was a portfolio company of Peak Rock Capital.



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Kemin Food Technologies Expands Technical Services Team

Jerry Savino joins global ingredient manufacturer as technical services manager for bakery team
June 29, 2022
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Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.


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DSM: On-Trend Taste, Texture

DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
One Comment

Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

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