The product additions will offer even more options for functions such as increasing volume, improving texture, and lowering acidity. Microencapsulation also helps to stabilize core nutrients.

Miniature lemon meringue tarts, injectable donut holes, cheesecake bites, tiny chocolate chip cookies, and even individual-sized wedding cakes are some of the bite-size items, both new and revived, that currently are making a sizable impact.

As bakery R&D manager, Guilfoyle leads the bakery R&D team through technical advancements in innovation and new product development and develops custom blends and solutions as part of bakery customer support.

Recent innovations in food science and agriculture are creating new shortenings that provide the tastes and textures consumers love alongside the production efficiency bakers need.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

The new line features a high-speed filling process that improves the density and deaeration of the flour to give a more compact, “brick shaped” appearance when the valve bags are full.

Ardent Mills, the premier flour-milling and ingredient company, today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer.

The natural ingredients supplier, which is behind four of Europe’s most innovative fruit and vegetable processing businesses, launched its “Taste of the East” range as well as a new higher fiber recipe during FIE, Dec. 3-5, in Paris.  

Rex Coffee®, an artisan, small-batch roastery that has produced high quality coffee since 1885, is owned by Clabber Girl Corporation and is housed in its national headquarters located in Terre Haute, Ind.

In addition to being high fiber and low fat, BFree Sweet Potato Wraps are only 100 calories per wrap and completely vegan, meaning sweet potato lovers can enjoy their favorite flavor without extra carbs or sugar.