The innovations champion the company's commitment to nourish people and planet
March 15, 2024
Simple Mills, the company on a mission to revolutionize the way food is made to nourish people and planet through better-for-you foods, is debuted two snacks at Natural Products Expo West 2024: Lemon Seed & Nut Flour Sweet Thins and Pizza Pop Mmms Baked Snack Crackers.
The new rolls are baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll contains 12g of whole grains per serving
March 14, 2024
Organic Rock 'N' Rolls are soft rolls with recognizable ingredients and DKB’s signature seedy texture. Baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll contains 12g of whole grains per serving.
2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.
Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread.
Hostess® HoneyBun Donettes® combine the flavors and textures of Hostess® Jumbo HoneyBuns® and Hostess® Donettes®
February 28, 2024
Hostess® fans can now enjoy two of the brand's snacks in one flavorful breakfast treat. The shareable new Hostess® HoneyBun Donettes® offer a twist for those wanting a sweet start to their morning.
Innophos showcases non-aluminum leavening solution at bakery event
February 27, 2024
Innophos returns as a presenter at the American Society of Baking’s (ASB) Annual BakingTECH Event and Expo from February 27 – 29, 2024 at the Hilton Chicago. BakingTECH is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals, and exhibiting companies from around the globe.
The brand's latest seasonal treat features lemon, vanilla and raspberry-yogurt flavors
February 27, 2024
Encompassing the pure goodness of Loacker, the new 80-count bag of mini cream-filled wafers features three spring-inspired flavors – vanilla, lemon and raspberry-yogurt – all individually wrapped to ensure convenient, mindful snacking.
The golden cakes are rolled in Boston Creme-flavored creme and enrobed in Drake's dark fudge icing
February 2, 2024
Drake's® added a new flavor in Yodel® form - Boston Creme. Drake's Boston Creme Yodels are moist, golden cake rolled in Boston Creme-flavored creme and enrobed in Drake's rich, dark fudge icing.
The mix combines rich brownies with chocolate chip cookies loaded with premium Ghirardelli chocolate chip
January 29, 2024
Just in time for Valentine's Day, the new mix celebrates the pairing of brownie and cookie and brings the craftsmanship, rich-taste and indulgence of Ghirardelli into the kitchens of home bakers.
The partnership is an alignment of EQUII and Bridor's goals of making sustainable nutrition more accessible through promoting complete protein and plant-based alternatives
Together, with their respective cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.