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Home » Topics » Products » Bakery

Bakery
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Ingredient, formulation, consumer and market trend information for developers of bakery products.
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ARTICLES

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STATE OF THE INDUSTRY

New Bakery Product Numbers are Down but Creativity Rises to the Occasion

Enthusiasm for home baking did not translate into robust new product launch activity in 2020
Tom Vierhile
March 1, 2021
No Comments
Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.
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Birch Benders' Keto, Organic Baking Line

Reimagined desserts — including cakes, cupcakes, brownies and frostings — with wholesome ingredients, low net carbs and no added sugar
February 25, 2021
No Comments
Birch Benders introduced a line of keto-friendly and organic cake and brownie mixes, as well as two keto-friendly frostings.
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Comax Flavors: Protein Power

Comax Flavors shares consumer insights, flavor trends for protein-powered foods, drinks
February 24, 2021
No Comments
Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards all protein products—including powders, drinks, bar, bakery foods and other related snacks. 
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AAK: Making Better Happen

Global oils and fats specialist AAK embraces new corporate purpose statement
February 10, 2021
No Comments
Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen™. It is the result of an inclusive process involving more than 1,000 AAK employees across the world. At the same time, the company has launched a new visual brand identity that reflects the thinking behind the purpose.
Read More
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American Key Food Products: New Organic Option

AKFP introduces organic native tapioca starch
February 10, 2021
No Comments
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
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Aunt Jemima Rebrands As Pearl Milling Company

Iconic pancake and syrup recipe (re)introduces Pearl Milling Company, announces annual $1 million commitment to uplift black girls and women
February 10, 2021
No Comments
PepsiCo, Inc., announced the debut of Pearl Milling Company, the new name of the pancake mix and syrup varieties previously found under the Aunt Jemima brand.
Read More
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Betty Crocker Seasonal Baking Kits

Highlights include Dunkaroos Frosting, Cupcake and Giant Cookie Kits
February 10, 2021
No Comments
Betty Crocker released its line-up of new seasonal products to meet demand for whimsical, easy treats. Highlights include Dunkaroos Frosting, Cupcake and Giant Cookie Kits and can be found at grocery retailers across the US.
Read More
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La Tortilla Factory Announces Investment by Flagship Food Group

Family-owned La Tortilla Factory finds like-minded partner to support future growth
February 1, 2021
No Comments
La Tortilla Factory, Inc. announced that Flagship Food Group, LLC has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.
Read More
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Nature's Bakery Organic 'Baked-Ins' Snacks Made with Fruits & Vegetables

Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack
January 27, 2021
No Comments
To add more purposeful nutrition to daily snacking, Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack inspired by home-baked favorites like Banana Chocolate Chip bread and Chocolate Oat loaf. Both flavors offer 3g of fiber and 9g of whole grains.
Read More
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Little Northern Bakehouse Organic Varieties

Organic Ancient Grain, Organic Oatmeal, and Organic Original join Little Northern's slate of products
January 25, 2021
No Comments
Following Little Northern's commitment to offer gluten-free products that don't sacrifice taste and texture, the three new varieties are made from organic whole grains and seeds. 
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EVENTS

Sponsored Webinar

11/12/20 to 11/12/21
Contact: Vania

Optimizing Baking Processes with Acidulants

ON DEMAND: During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.

Read More
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    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
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2021 OUTLOOK

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