While whole eggs, yolks and egg whites all supply practical benefits to baked goods, it is egg whites that achieve a lofty, stable foam for aeration or a leavening effect. In fact, egg whites, when whipped, can produce foam six to eight times greater in volume than the original liquid.
Company to host webcast on Aug. 7 to discuss second quarter results, strategic priorities, and long-term targets
July 21, 2020
Flowers Foods, Inc., producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.
AAK USA highlights virtual, on-trend tastes for IFT20
July 14, 2020
AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, featured a wide range of specialty fats and oils solutions for the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event.
The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a Bay Area business focused on upcycled flour innovation
July 8, 2020
Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.
The Cream Cheese Coffee Cakes are made with real cream cheese in the batter and topped with a buttery sugar-crumb streusel
June 23, 2020
Hostess Brands, LLC launched two new products: Strawberry Cheesecake flavored Donettes® and Cream Cheese Coffee Cakes. Additionally, the brand’s Chocolate Frosted Donettes and Powdered Donettes are now available in snack-friendly, on-the-go packaging.
Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener
June 22, 2020
Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.
Each piece of the keto- and macro-friendly bread contains 50 calories and 5g net carbs
June 19, 2020
New Mini Lavash Flatbreads made with Whole Gran & Flax from Atoria’s Family Bakery are baked with simple ingredients. The wholesome, better-for-you flatbreads contain 11 ingredients and offer a fresh tasting bread without making it from scratch at home.