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Home » Topics » Products » Bakery

Bakery
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Ingredient, formulation, consumer and market trend information for developers of bakery products.

ARTICLES

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Pop-Tarts Frosted Chocolatey Chip Pancake

Pop-Tarts® embraces diner classics with latest flavor innovation
September 25, 2023

Offering consumers a moment of snacking indulgence, each bite of Pop-Tarts Frosted Chocolatey Chip Pancake delivers that classic taste of a fresh off-the-griddle pancake stack.


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EQUII Unveils Complete Protein Bread at Expo East 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source
Prepared Foods Editorial Staff
September 21, 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source. Each slice contains all 9 essential amino acids in the correct ratio, which are essential for human well-being, but are typically found only in animal protein.


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CJ Foodville to Invest $47 Million in Georgia

The company made its first overseas expansion and entered the US market in 2004
September 13, 2023

CJ Foodville made its first overseas expansion and entered the US market in 2004 with its TOUS les JOURS bakery café brand, which currently has four storefronts in Georgia.


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The J. M. Smucker Co. to Acquire Hostess Brands

Strategic move aims to accelerate focus on convenient consumer occasions
September 12, 2023

The acquisition expands the company's offering of beloved brands in growing categories and accelerates its focus on convenient consumer occasions.


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2023 SPIRIT OF INNOVATION AWARDS

Better Breads (and More)

Equii combines on-trend technology, taste, texture and protein
Bob Garrison
Robert Garrison
September 7, 2023

A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.


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2023 SPIRIT OF INNOVATION AWARDS

Deliver Taste, Texture—and Time

The Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice offer multiple operator benefits
Bob Garrison
Robert Garrison
September 5, 2023

Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.


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Egglife Foods Garden Salsa Egg White Wraps

The new wraps contain a mix of vegetable flavors including peppers, onion, garlic and spices
September 5, 2023

Egglife's new garden salsa wraps are a mix of just-picked vegetable flavors including peppers, onion, garlic and spices. 


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Club x Butter Chardonnay Minis

New snack crackers are infused with butter chardonnay by Jam Cellars
August 31, 2023

Club® Crackers introduced Club x Butter Chardonnay Minis, which are buttery Club Minis infused with rich, creamy Butter Chardonnay by JaM Cellars. 


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Rich Products Cottage Bakery Focaccia

New parbaked artisan focaccia provide QSRs and fast-casual restaurants with a ready-to-bake bread option with versatility
August 25, 2023

Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.


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Mary's Gone Crackers Names New Leadership

Michael Finete to take on role as CEO
August 7, 2023

With more than 30 years of experience in the global consumer goods industry, Finete exemplifies a strong alignment with the organization's goals and values.


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Top Flavor Trends in Food Formulations

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Sweet & Green: Plant-Based Chocolate

Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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