Flavorchem and Orchidia Fragrances, established leaders in the creation and manufacturing of flavor, ingredient, and fragrance solutions, launched a new co-branded website as a reflection of the company’s innovation and positioning to better serve the changing needs of local and global clients.

Kalsec®, a global producer of natural spice and herb extracts, colors, food protection and hop extracts for the food and beverage industry, celebrated the opening of its newest facility with a dedication ceremony on Thursday, July 22, 2021. The Don Berdahl Center for New Technology is named in honor of Dr. Don Berdahl, who retired as the company’s chief technical officer in 2019. Kalsec has invested over $10 million in the project, which will support deeper collaboration with its customers to deliver on consumer demands for natural and sustainable foods and beverages.  

For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips. 

Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, presented at FIRST—Food Improved by Research, Science, and Technology—IFT's reimagined virtual event and solution exchange (IFT21).

Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.

Fuchs North America introduces the Mouthwatering Mashups Collection, a new line of seasonings that bring unexpected flavor combinations to life. This latest collection delivers unique textures, innovative flavors, and even a unique sensory experience. From a sweet dessert turned savory to a tingling mouthfeel, consumers will be drawn to these new flavor twists offered in our collection. 

Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy. 

Two decades ago before cold brew was even “cool,” Javo Beverage set the standard for cold brew quality, using its proprietary extraction process coupled with a passion for great tasting coffee. Today finds this Vista, Calif., company also playing in other cool categories—such as tea and functional botanical extracts.

An ancient food processing technique is driving innovation and bringing a world of flavor to foods and drinks. T. Hasegawa shares how fermentation is making a comeback and advancing flavor development.

As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options.