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Home » Topics » Ingredients » Flavors, Seasonings & Spices

Flavors, Seasonings & Spices
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Herbs, spices and seasonings; compound and reaction flavors and other ingredients used as flavorings.

ARTICLES

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Gold Coast Ingredients: Summertime Tastes

Gold Coast introduces refreshing summer flavors
May 25, 2022
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Just in time for warmer weather, Gold Coast Ingredients is offering creative new flavor combinations for summertime tastes and treats.


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Givaudan: Food Meets Future

Givaudan developing Customer Foresight “futurescaping” platform
May 19, 2022
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Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.


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Bell Flavors & Fragrances: Organic Flavors

Bell Flavors’ Northbrook, Ill, site completes annual USDA organic recertification audit
May 19, 2022
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Bell Flavors & Fragrances said its Northbrook, Ill., location completed an audit of its expanded range of USDA certified organic flavors. The audit was conducted in partnership with Quality Assurance International (QAI).


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Florida Food Products: Future Forward Drinks

FFP uses event to showcase new beverage concepts
May 4, 2022
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Florida Food Products (FFP) showcased several new beverage concepts during the 2022 Beverage Forum on April 28-29 in Chicago. FFP’s tabletop included sample several exciting flavor creations developed by the FFP team of formulation experts and learn more.


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Spicy Foods Still Hot

April 18, 2022
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A recent study by Mintel revealed that some three-quarters of consumers “enjoy spicy foods to some degree,” and nearly a third felt that, “when it comes to spicy, the hotter the better.”
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Florida Food Products: Cocoa Flavors

Florida Food Products introduces cocoa flavors collection at PMCA
April 12, 2022
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Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions and flavors, is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pa., April 11-13, 2022. Attendees to the Diamond Anniversary PMCA Conference are invited to visit booth #51 to learn more about FFP’s new collection of cocoa flavors. 


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T. Hasegawa USA: Asian Foods, Flavors

T. Hasegawa USA shares new research on Asian food, flavor trends
March 29, 2022
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For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.


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Flavorchem: Citrus Flavors

Flavorchem’s new citrus flavor collections supports immunity, health products
March 24, 2022
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Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches. 


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Developing Cherry Flavor from the Petunia Flower

A team of Purdue University researchers recently found the molecular recipe for one of the most coveted compounds by the flavor industry: benzaldehyde
March 21, 2022
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That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract may actually be courtesy of a petunia flower.


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Innovation in Potato Chip Product Development

Salty snack favorites find continued success with unique flavor profiles and better-for-you options
March 18, 2022
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New potato chips products continue to enter the market at a rapid pace. Dozens were introduced at Natural Products Expo West in early March.



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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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