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Home » Topics » Ingredients » Antioxidants & Nutritionals

Antioxidants & Nutritionals
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Ingredients to fortify and nutritionally enhance foods & beverages; antioxidants for improved shelflife.

ARTICLES

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IFF: Label Friendly

IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022
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IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.


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Lycored: Fight Aging

New study supports Lycomato’s skin protection benefits
February 4, 2022
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Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.


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Florida Food Products: Plant-Based Solution

Florida Food Products debuts plant-based, clean label antioxidant at IPPE 2022
January 25, 2022
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Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022. 


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Lycored: Skin, Beauty Boost

Study shows Lycored’s plant-based collagen and ceramide booster offers wide-ranging benefits for skin and beauty
November 19, 2021
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A new study in the Journal of Cosmetic Dermatology has found that its synergistic blend of nutrients and antioxidants not only boosts collagen but also supports ceramides and protects them from oxidation. Ceramide levels decline rapidly with age, affecting the skin's elasticity and toughness and leading to fine lines, saggy skin, dryness, and lack of radiance.


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Reviving Ancient Ingredients, Methods for Food Preservation

Surveying natural ways of preserving foods and extending shelf life
Tamieka hardy
Tamieka Hardy
November 16, 2021
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From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods and technologies humans have relied on through the ages to alter the intrinsic properties of foods and extend their consumability.


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Kemin Food Technologies: Sustainable Solutions

Kemin Food Technologies shares sustainability video, its story
October 25, 2021
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Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts


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Layn Natural Ingredient Corp.: Preserve Naturally

Layn’s new SustaNX is a natural, plant-based food and beverage preservation solution
October 6, 2021
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Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food, beverage, flavor, fragrance, and pet food.


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Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
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Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
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Lycored: Natural Astaxanthin

Lycored enhances natural astaxanthin range for beverages, dry mixes
March 11, 2021
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Lycored has increased its range of natural astaxanthin products with the launch of an oleoresin as well as a microencapsulated starch beadlet, rounding out the company’s application capabilities for the antioxidant.
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Kalsec: Natural Protection

Kalsec introduces DuraShield antimicrobial natural food protection blends to increase shelf life, food safety—naturally
March 10, 2021
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Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.
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ADM: Hard Seltzer Solutions

Better Viscosity Measurement Webinar


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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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