The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.
Protein—From All Perspectives
February 9, 2022
Prepared Foods Chief Editor Bob Garrison talks protein trends and technologies with expert Stephanie Lind, Founder of Elohi Strategic Advisors. Watch and listen as Lind reviews new developments in plant-, cell- and microbial-based proteins. She shares consumer insight perspectives on alternative proteins and also predicts protein technology trends for 2022 overall.